Irresistible Mushroom Quesadilla

Savor the fusion of savory mushrooms and gooey cheese in this quick and easy quesadilla recipe, perfect for a satisfying meal anytime.

Irresistible Mushroom Quesadilla is a celebration of earthy flavors and cheesy goodness that promises to delight the taste buds with every bite. This mouthwatering creation features a medley of sautéed mushrooms, including cremini, shiitake, and portobello varieties, seasoned to perfection with aromatic herbs and spices.

Nestled between two golden, crispy tortillas, the mushrooms are generously smothered with a melty blend of cheeses, creating a gooey, indulgent filling that oozes with savory richness. With its enticing aroma and satisfying textures, this quesadilla is a true crowd-pleaser, offering a delightful symphony of flavors that will leave you craving more of its irresistible mushroom magic.

Mushroom and Cheese Quesadillas, a quick meal option suitable for lunch, dinner, or even a snack

Mushroom and Cheese Quesadillas are a delicious and quick meal option suitable for lunch, dinner, or even a snack. With just a handful of ingredients and a short cooking time, they're perfect for busy weeknights or when you're craving something flavorful but effortless. These quesadillas are versatile, allowing you to customize them with your favorite cheeses, mushrooms, and additional fillings like onions, bell peppers, or spinach. Serve them with salsa, guacamole, or sour cream for dipping, and you have a satisfying meal that's sure to please everyone at the table.

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Servings Yield: 2 quesadillas

Ingredients needed to make Mushroom Quesadilla

1. 2 large Whole wheat tortillas
2. 1 tablespoon Olive oil
3. 2 cups Mushrooms,(cremini, shiitake, portobello), sliced
4. ½ cup Onion, thinly sliced
5. 2 cloves Garlic, minced
6. 1 cup Spinach leaves
7. 1 cup Shredded cheese (such as mozzarella or cheddar)
8. Salt (to taste)
9. Black pepper (to taste)
10. Optional: Sliced bell peppers or jalapeños for added flavor and nutrition

How to make Mushroom Quesadilla

1. Heat a skillet over medium heat and add 1 tablespoon of olive oil.
2. Once the oil is hot, add 2 cups of sliced mushrooms and cook for 5-7 minutes until they start to brown.
3. Add ½ cup of thinly sliced onion and 2 minced cloves of garlic to the skillet. Cook for an additional 2-3 minutes until the onions are soft and translucent.
4. Stir in 1 cup of spinach leaves and cook until wilted, about 1-2 minutes. Season with salt and black pepper to taste.
5. Remove the mushroom mixture from the skillet and set aside.
6. In the same skillet, place one whole wheat tortilla and sprinkle half of the shredded cheese (about ½ cup) evenly over the tortilla.
7. Spread half of the mushroom mixture over the cheese.
8. Top with the remaining shredded cheese (about ½ cup) and place the second tortilla on top to form a quesadilla.
9. Cook the quesadilla for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted and gooey.
10. Once cooked, transfer the quesadilla to a cutting board and let it cool for a minute before slicing into wedges.
11. Serve hot with optional sliced bell peppers or jalapeños, salsa, guacamole, or sour cream on the side for dipping, if desired.
12. Enjoy your delicious and healthy Mushroom and Cheese Quesadilla!

Irresistible Mushroom QuesadillaI

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• Author: wellness sleuth
• Total Time: 20 minutes
• Yield: 2 servings 1x

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Description

Irresistible Mushroom Quesadilla is a celebration of earthy flavors and cheesy goodness that promises to delight the taste buds with every bite. This mouthwatering creation features a medley of sautéed mushrooms, including cremini, shiitake, and portobello varieties, seasoned to perfection with aromatic herbs and spices.

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Ingredients

Scale 1x2x3x

1. 1. 2 large Whole wheat tortillas

1. 1. 1 tablespoon Olive oil

1. 1. 2 cups Mushrooms,(cremini, shiitake, portobello), sliced

1. 1. ½ cup Onion, thinly sliced

1. 1. 2 cloves Garlic, minced

1. 1. 1 cup Spinach leaves

1. 1. 1 cup Shredded cheese (such as mozzarella or cheddar)

1. 1. Salt (to taste)

1. 1. Black pepper (to taste)

1. 1. Optional: Sliced bell peppers or jalapeños for added flavor and nutrition

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Instructions

1. 1. Heat a skillet over medium heat and add 1 tablespoon of olive oil.

1. 1. Once the oil is hot, add 2 cups of sliced mushrooms and cook for 5-7 minutes until they start to brown.

1. 1. Add ½ cup of thinly sliced onion and 2 minced cloves of garlic to the skillet. Cook for an additional 2-3 minutes until the onions are soft and translucent.

1. 1. Stir in 1 cup of spinach leaves and cook until wilted, about 1-2 minutes. Season with salt and black pepper to taste.

1. 1. Remove the mushroom mixture from the skillet and set aside.

1. 1. In the same skillet, place one whole wheat tortilla and sprinkle half of the shredded cheese (about ½ cup) evenly over the tortilla.

1. 1. Spread half of the mushroom mixture over the cheese.

1. 1. Top with the remaining shredded cheese (about ½ cup) and place the second tortilla on top to form a quesadilla.

1. 1. Cook the quesadilla for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted and gooey.

1. 1. Once cooked, transfer the quesadilla to a cutting board and let it cool for a minute before slicing into wedges.

1. 1. Serve hot with optional sliced bell peppers or jalapeños, salsa, guacamole, or sour cream on the side for dipping, if desired.

1. 1. Enjoy your delicious and healthy Mushroom and Cheese Quesadilla!

• Prep Time: 10 minutes
• Cook Time: 10 minutes