Mini Ham and Cheese Quiches

Mini Ham and Cheese Quiches: Bite-sized delights packed with savory ham, gooey cheese, and fluffy eggs, perfect for breakfast, brunch, or snack!"

Mini ham and cheese quiches are like little bites of breakfast heaven. You know, those cute, bite-sized muffin-looking things? They're packed with all the good stuff – eggs, cheese, and bits of savory ham. It's like having a whole breakfast in one tiny package!

They're perfect for when you're in a rush in the morning but still want something tasty and satisfying. Plus, they're great for brunches or even as a snack. You can make a bunch ahead of time and grab one whenever you need a quick pick-me-up. And the best part? They're so easy to customize! Add some veggies, switch up the cheese, or do whatever floats your boat. They're versatile little guys, and they always hit the spot.

What makes Mini Ham and Cheese Quiches so Special?

Mini Ham and Cheese Quiches are delicious for several reasons. First, they offer a perfect balance of flavors - the savory ham pairs wonderfully with the creamy, melted cheese and fluffy eggs. Second, their bite-sized nature makes them convenient and portable, ideal for on-the-go breakfasts or as party appetizers. Additionally, they are versatile and customizable, allowing you to experiment with different ingredients and flavors. Lastly, they are easy to prepare and can be made ahead of time, saving you time and effort in the kitchen while still delivering a tasty and satisfying meal or snack.

• Prep Time: Approximately 15-20 minutes
• Cooking Time: Approximately 12-15 minutes
• Servings Yield: Approximately 24 mini quiches

Ingredients

• 1 package of pre-made pie crust (or homemade if preferred)
• 6 large eggs
• ¼ cup milk (or alternative milk such as almond milk)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup diced cooked ham
• ½ cup shredded cheese (such as cheddar, Swiss, or Gruyere)
• ¼ cup diced bell peppers (optional, for added color and flavor)
• ¼ cup diced onions (optional)
• 1 tablespoon chopped fresh herbs (such as parsley or chives)

Directions

1. Preheat your oven to 375°F (190°C). Roll out the pie crust and use a round cutter or glass to cut out circles slightly larger than the size of your mini muffin tin cups.
2. Lightly grease a mini muffin tin or line with paper liners, then gently press the pie crust circles into each cup, forming mini pie crusts.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Stir in the diced ham, shredded cheese, bell peppers, onions, and chopped fresh herbs until evenly distributed.
5. Pour the egg mixture into the prepared mini pie crusts, filling each one about ¾ full.
6. Bake in the preheated oven for 12-15 minutes or until the quiches are set and golden brown on top.
7. Remove the quiches from the oven and allow them to cool in the tin for a few minutes before carefully removing them.
8. Serve warm or at room temperature, garnished with additional fresh herbs if desired.
9. With the addition of the pie crust, these Mini Ham and Cheese Quiches will have a delicious and flaky base to complement the savory filling.

Mini Ham and Cheese Quiches

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• Author: wellness sleuth
• Total Time: 0 hours
• Yield: 24 mini quiches 1x

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Description

Mini ham and cheese quiches are like little bites of breakfast heaven. You know, those cute, bite-sized muffin-looking things? They're packed with all the good stuff – eggs, cheese, and bits of savory ham. It's like having a whole breakfast in one tiny package!

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Ingredients

Scale 1x2x3x

• • 1 package of pre-made pie crust (or homemade if preferred)

• • 6 large eggs

• • ¼ cup milk (or alternative milk such as almond milk)

• • ¼ teaspoon salt

• • ¼ teaspoon black pepper

• • ½ cup diced cooked ham

• • ½ cup shredded cheese (such as cheddar, Swiss, or Gruyere)

• • ¼ cup diced bell peppers (optional, for added color and flavor)

• • ¼ cup diced onions (optional)

• • 1 tablespoon chopped fresh herbs (such as parsley or chives)

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Instructions

1. 1. Preheat your oven to 375°F (190°C). Roll out the pie crust and use a round cutter or glass to cut out circles slightly larger than the size of your mini muffin tin cups.

1. 1. Lightly grease a mini muffin tin or line with paper liners, then gently press the pie crust circles into each cup, forming mini pie crusts.

1. 1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

1. 1. Stir in the diced ham, shredded cheese, bell peppers, onions, and chopped fresh herbs until evenly distributed.

1. 1. Pour the egg mixture into the prepared mini pie crusts, filling each one about ¾ full.

1. 1. Bake in the preheated oven for 12-15 minutes or until the quiches are set and golden brown on top.

1. 1. Remove the quiches from the oven and allow them to cool in the tin for a few minutes before carefully removing them.

1. 1. Serve warm or at room temperature, garnished with additional fresh herbs if desired.

1. 1. With the addition of the pie crust, these Mini Ham and Cheese Quiches will have a delicious and flaky base to complement the savory filling.

• Prep Time: 15 - 20 minutes
• Cook Time: 12 - 15 minutes