Mini Pizza with Eggplant

Discover a flavorful twist with Mini Pizza featuring tender eggplant slices on a crispy crust, topped with gooey cheese and zesty tomato sauce.

Let's talk about this delicious dish - Mini Pizza with Eggplant. This recipe is a delightful twist on traditional pizza, adding a unique flavor with slices of savory eggplant topping. The mini size makes it perfect for a quick lunch or a fun appetizer at your next gathering.

Combining gooey cheese, zesty tomato sauce, and tender eggplant creates a mouthwatering experience with every bite. Whether you're a pizza lover or a veggie enthusiast, this Mini Pizza with Eggplant is sure to satisfy your taste buds and leave you craving more. Give it a try and elevate your pizza game with this delightful recipe!

They are fantastic for a delicious weeknight dinner or a fun weekend treat.

The best part about this Mini Pizza with Eggplant is its versatility. You can customize it by adding your favorite toppings like fresh basil, mushrooms, or peppers to suit your preferences. Whether baking them in the oven or cooking them on the grill, these mini pizzas are quick and easy to make. They are fantastic for a delicious weeknight dinner or a fun weekend treat. With the crispy crust, melty cheese, and flavorful eggplant, this dish is a guaranteed crowd-pleaser that will have everyone asking for seconds. Try out this Mini Pizza with Eggplant recipe today and prepare to be amazed by the burst of flavors in every bite!

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Servings Yield: Makes 4 mini pizzas

INGREDIENTS

Here's a list of ingredients you'll need to make healthy Mini Pizza with Eggplant:

• 2 small eggplants, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup cherry tomatoes, sliced
• ¼ cup fresh basil leaves

These ingredients will help you prepare a delicious and healthy Mini Pizza with Eggplant that's packed with flavor and nutrients. Enjoy creating this nutritious dish in your own kitchen!

DIRECTIONS

Here are the step-by-step instructions to make Mini Pizza with Eggplant:

1. Preheat your oven to 400°F (200°C).
2. Place the thinly sliced eggplant on a baking sheet and drizzle with olive oil, salt, and black pepper. Toss to coat evenly.
3. Roast the eggplant slices in the preheated oven for about 15-20 minutes, or until they are tender and slightly golden brown. Remove from the oven and set aside.
4. Increase the oven temperature to 425°F (220°C).
5. Spread marinara sauce evenly on the mini pizza crusts, leaving a small border around the edges.
6. Arrange the roasted eggplant slices on top of the marinara sauce.
7. Sprinkle shredded mozzarella cheese over the eggplant slices.
8. Add cherry tomato slices on top of the cheese.
9. Place the mini pizzas on a baking sheet and bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
10. Remove the mini pizzas from the oven and garnish with fresh basil leaves.
11. Slice the mini pizzas and serve hot. Enjoy your delicious and healthy Mini Pizzas with Eggplant!

These simple steps will guide you through creating a flavorful and nutritious dish that you can enjoy with your family and friends. Happy cooking!

Foods that pair well with Mini Pizza with Eggplant

1. Garlic Breadsticks: Crispy and garlicky, these breadsticks complement the flavors of the Mini Pizza with Eggplant.
2. Caprese Salad: Fresh tomatoes, mozzarella cheese, basil, and balsamic glaze provide a refreshing side to balance the richness of the pizza.
3. Roasted Vegetable Platter: A variety of roasted veggies like bell peppers, zucchini, and carrots add color and additional nutrition to the meal.
4. Sparkling Water with Lemon: A bubbly and citrusy drink that cleanses the palate between bites.
5. Tiramisu: Indulge in a classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone cheese to round off the meal.

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