A mushroom spinach quesadilla is a type of quesadilla that contains mushrooms, spinach, and cheese. It is a popular dish in many Mexican restaurants. The quesadilla is made by first layering a tortilla with cheese, then adding the mushrooms and spinach.
Delicious and easy way
The entire quesadilla is then grilled or fried. Mushroom spinach quesadillas are often served with sour cream, salsa, or guacamole. They can also be made with different types of cheese, such as cheddar or mozzarella. Mushroom spinach quesadillas are a delicious and easy way to enjoy a classic Mexican dish.
Mushroom spinach quesadillas are a delicious and easy way to enjoy mushrooms and spinach. The best part is that they only require a few simple ingredients and can be made in just minutes.
Ingredients
A mushroom spinach quesadilla is a delicious and easy-to-make meal that is perfect for any time of day. The best thing about this dish is that it only requires a few simple ingredients, and can be easily tailored to your liking. To make a mushroom spinach quesadilla, you will need:
- four flour tortillas,
- one cup of shredded cheese
- two cups of chopped mushrooms
- two cups of spinach
- one tablespoon of olive oil
- 2 tsp. cumin
- ½ teaspoon cayenne pepper
- salt and pepper to taste.
Enjoy mushrooms and spinach together
A delicious and easy way to enjoy mushrooms and spinach together, this quesadilla is sure to please. Packed with flavors, it's a fantastic option for a quick and satisfying meal. To make it, simply saute mushrooms and spinach until they're wilted, then add them to a tortilla along with some cheese. Then, grill or fry the quesadilla until the cheese is melted and the tortilla is crispy. Serve with sour cream or your favorite salsa. Whether you're looking for a fun lunch or a simple dinner, this Mushroom Spinach Quesadilla is a great option. Delicious, satisfying, and definitely worth trying!
Directions
- Heat the olive oil in a skillet over medium heat.
- Simply sauté the mushrooms and spinach in olive oil until they're soft,
- then season with cumin, cayenne pepper, salt, and pepper.
-- Next, add the spinach and cook until it is wilted. - Once the mushrooms and spinach are cooked, remove them from the skillet and place them in the tortilla.
- Add the shredded cheese on top of the mushroom and spinach.
- Finally, fold up the tortilla and cook in the skillet until the cheese is melted and the tortilla is golden brown.
Enjoy !
