Pear and Blackberry Cobbler: A Quick, Sweet, and Tangy Dessert!

"Make this easy Pear and Blackberry Cobbler! Sweet, tangy, and ready in under an hour. Perfect for dessert or a cozy treat. 🍐🫐 #DessertRecipes #ComfortFood

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When it’s a Pear and Blackberry Cobbler, it’s pure magic.

There’s something undeniably comforting about a warm, fruity cobbler fresh out of the oven. And when it’s a Pear and Blackberry Cobbler, it’s pure magic. The combination of sweet, juicy pears and tangy blackberries, topped with a buttery, golden crust, is a dessert that feels both indulgent and wholesome.

This cobbler is the perfect way to end any meal.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this cobbler is the perfect way to end any meal.

In this blog post, we’ll walk you through the simple steps to create this irresistible dessert, share tips for making it your own, and explain why it’s a must-try for any fruit lover. So, grab your apron, and let’s dive into the world of cobblers!

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What Makes This Cobbler Special?

This Pear and Blackberry Cobbler is a delightful twist on the classic dessert. The natural sweetness of ripe pears pairs beautifully with the tartness of blackberries, creating a balanced and flavorful filling. The topping is light, fluffy, and slightly crisp, making every bite a perfect harmony of textures. Plus, it’s incredibly easy to make—no fancy techniques or equipment required!

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Why You’ll Love This Recipe

1. Simple Ingredients: With just a handful of pantry staples, you can whip up this cobbler in no time.
2. Quick and Easy: Ready in under an hour, it’s perfect for last-minute desserts.
3. Versatile: Serve it warm with vanilla ice cream or whipped cream for an extra treat.
4. Crowd-Pleaser: Whether you’re serving family or guests, this cobbler is a guaranteed hit.
5. Seasonal Flexibility: Use fresh or frozen blackberries, making it a year-round dessert option.

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Ingredients You’ll Need

Here’s what you’ll need to make this delicious Pear and Blackberry Cobbler:

• 2 medium pears, thinly sliced: Adds natural sweetness and a soft texture.
• 2 cups fresh or frozen blackberries, rinsed and drained well: Brings a tangy, juicy flavor.
• ½ cup + 3 tablespoons sugar, divided: Sweetens the fruit and the topping.
• 1 tablespoon cornstarch: Thickens the fruit filling for the perfect consistency.
• 1 tablespoon lemon juice: Enhances the fruit’s natural flavors.
• 1 cup all-purpose flour: Forms the base of the cobbler topping.
• 1 teaspoon baking powder: Helps the topping rise and become fluffy.
• ½ cup butter or coconut oil, melted: Adds richness and moisture to the topping.
• 2 tablespoons milk: Keeps the topping tender.
• 1 teaspoon pure vanilla extract: Adds a warm, aromatic flavor.
• Pinch of salt: Balances the sweetness.
• Vanilla ice cream or whipped cream for serving: The perfect finishing touch!

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How to Make Pear and Blackberry Cobbler

Step 1: Prepare the Fruit Filling

1. Preheat your oven to 375°F (190°C).
   
   
   
2. In a large bowl, combine the sliced pears, blackberries, ½ cup sugar, cornstarch, and lemon juice. Toss gently to coat the fruit evenly.
   
   
   
3. Transfer the fruit mixture to a greased 9-inch baking dish and spread it out evenly.

Step 2: Make the Cobbler Topping

1. In a medium bowl, whisk together the flour, baking powder, remaining 3 tablespoons of sugar, and a pinch of salt.
   
   
   
2. Add the melted butter (or coconut oil), milk, and vanilla extract. Stir until just combined—the batter will be thick and slightly lumpy.

Step 3: Assemble and Bake

1. Drop spoonfuls of the batter over the fruit mixture, spreading it gently to cover most of the fruit (it’s okay if some fruit peeks through).
   
   
   
2. Bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.

Step 4: Serve and Enjoy

1. Let the cobbler cool for 10 minutes before serving.
2. Scoop into bowls and top with a generous dollop of vanilla ice cream or whipped cream.

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Tips for the Best Cobbler

• Use Ripe Pears: Choose pears that are slightly soft to the touch for the best sweetness and texture.
• Adjust Sweetness: If your blackberries are very tart, add an extra tablespoon of sugar to the fruit mixture.
• Serve Warm: Cobbler is best enjoyed warm, straight from the oven.
• Customize It: Swap blackberries for raspberries or blueberries, or add a sprinkle of cinnamon to the topping for extra warmth.

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Why This Cobbler is Perfect for Any Occasion

This Pear and Blackberry Cobbler is more than just a dessert—it’s a celebration of seasonal flavors and simple, wholesome ingredients. It’s perfect for cozy family dinners, holiday gatherings, or even as a sweet treat to brighten your day. Plus, it’s a great way to use up any leftover fruit you have on hand.

Final Thoughts

There’s nothing quite like the satisfaction of pulling a warm, bubbling cobbler out of the oven. With its sweet pears, tangy blackberries, and buttery topping, this Pear and Blackberry Cobbler is a dessert that’s sure to impress. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and guaranteed to delight.

So, what are you waiting for? Grab your ingredients, preheat your oven, and let the aroma of freshly baked cobbler fill your kitchen. Don’t forget to share your creations with us—we’d love to see how your cobbler turns out!

Love This Recipe? Try These Next!

Suggested Recipes to Link

1. Cinnamon Apple Crisp: A warm, cinnamon-spiced dessert with a crunchy oat topping.
2. Brown Sugar Baked Pears , a delectable dessert featuring caramelized pears
3. Peach Cobblerl: A Southern favorite with a sweet, crumbly topping.
4. Cherry Chocolate Puff Pastry:  a delightful combination of cherries and chocolate in a flaky pastry.

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