Pork Chops w Escarole

Sometimes, the best meals are the simplest ones. This pork chop dish is a perfect example - it's easy to make, and tastes great. The escarole adds a touch of flavor and freshness to the dish, making it a perfect weeknight meal. Plus, it's pretty healthy too! Give this recipe a try - you won't be disappointed.

Escarole Apple Dijon Pork Chops are a great way to change up your pork chop routine! Pork chops can be a little bland, but by adding some flavorful ingredients like Escarole and Apple cider vinegar you can create a meal that is both healthy and delicious. This recipe is perfect for a quick weeknight dinner

Ingredients

Ingredients:

-1½ pounds pork chops
-1 head of escarole, chopped
-1 tart apple, chopped
-1 tablespoon Dijon mustard
-1 tablespoon apple cider vinegar
-2 tablespoons olive oil
-salt and pepper to taste

Directions

Directions:

1. Preheat oven to 400 degrees.
2. In a large skillet over medium heat, cook pork chops in olive oil for about 3 minutes per side, or until browned.
3. Add escarole, apple, Dijon mustard, and apple cider vinegar to the pan. Season with salt and pepper to taste.
4. Transfer the contents of the pan to a baking dish and bake for 10-15 minutes, or until pork chops are cooked through.
5. Serve with your favorite sides. Enjoy!

Health Benefits of eating Escarole

Escarole is a leafy green vegetable that is often overlooked but definitely deserves a spot on your plate! Not only is it packed with nutrients like vitamins A and C, but it also has some powerful health benefits. For example, did you know that escarole can help improve digestion? It's true - the veggie contains fiber and prebiotics, which promote a healthy gut. So next time you're at the grocery store, be sure to pick up a head of escarole! Your body will thank you.