Portuguese Beef Stew is an inviting taste of Portugal, like a comforting culinary tradition from the heart of the country. Picture succulent beef pieces, slowly simmered in a rich, flavorful broth, mingling with hearty vegetables and an array of fragrant spices.
It's a dish that radiates warmth and cultural heritage, a delicious voyage to the soul of Portuguese gastronomy. Whether relished on a chilly winter night or a leisurely Sunday, this stew encapsulates the deep, spirit-nurturing tastes of Portugal in each and every mouthful
Portuguese Beef Stew stands as a full and gratifying repast, most enjoyable when shared with dear ones
The key to this exquisite stew lies in the meticulousness of its preparation, allowing the flavors to harmonize and the meat to reach an unparalleled level of tenderness. Each mouthful is a savory expedition into the history of Portuguese cuisine, a testament to the affection and dedication devoted to crafting such a heartwarming dish. Accompanied by a thick slice of rustic bread or a helping of fluffy rice, Portuguese Beef Stew stands as a full and gratifying repast, most enjoyable when shared with dear ones, for it underscores that the most straightforward recipes often bring the greatest delight to the dining table.
Prep time: 20-25 minutes (Plus 2-3 hours marinating time)
Cook time: 50 minutes
- Portuguese Beef Stew stands as a full and gratifying repast, most enjoyable when shared with dear ones
- Ingredients needed to make Portuguese Beef Stew
- How to make Portuguese Beef Stew
- Variations on the Portuguese Beef Stew recipe
- Equipment used in making the Portuguese Beef Stew recipe
- Storage for the Portuguese Beef Stew
- Top tips to know when making the Portuguese Beef Stew recipe
- Hearty Flavors of Portugal: The Ultimate Portuguese Beef Stew Recipe"
Ingredients needed to make Portuguese Beef Stew
- 2 lbs chuck beef roast, cut into 1” cubes
- 10 garlic cloves, chopped and divided
- 1 T. smoked paprika
- 2 T. extra virgin olive oil, divided
- Sea salt and black pepper to taste
- 4-5 medium red potatoes, peeled and chopped into 1” pieces
- 2 onions, sliced
- 1 15 oz. can diced tomatoes, undrained
- 1 cup dry white wine
- 2 cups of beef broth
- 1 cinnamon stick
- Fresh parsley, rough chopped for serving
How to make Portuguese Beef Stew
- In a large bowl, add the meat, half of the garlic, paprika, 1 tablespoon olive oil, and salt and pepper to taste. Mix well and let rest in the refrigerator for 2-3 hours for the flavors to blend.
- When ready to cook, heat a skillet over medium heat. Add the remaining tablespoon of olive oil. Add onions and remaining garlic until onions become translucent and lightly browned.
- Add tomatoes and cook for a minute or two then deglaze with the white wine. Stir well scraping bottom to lift any stuck on bits of fond from bottom of pan.
- Simmer for 5 -10 minutes. Remove from heat and set aside.
- Heat a Dutch oven or stock pot over medium heat. Add the meat mixture scraping any seasoning and juices from the bowl into the pot.
- Add chopped potatoes to the pot.
- Add the onion, garlic, tomato and wine mixture to the top of the potatoes.
- Pour in the broth. Add cinnamon stick and stir it all together.
- Bring to a low boil and cook uncovered for 30-45 minutes or until beef is tender and potatoes are cooked through
- Let rest 5 minutes. Season to taste with additional salt and pepper.
- Spoon hot stew into individual serving bowls. Sprinkle with fresh parsley. Serve with warm bread. Enjoy!
Variations on the Portuguese Beef Stew recipe
here are 10 creative adaptations to experiment with when crafting your Portuguese Beef Stew:
- Marine Mix-Up: Introduce an array of seafood, such as shrimp, clams, and mussels, for an enticing surf-and-turf twist.
- Fiery Fusion: Infuse the stew with the spirited Portuguese essence by incorporating piri-piri sauce or a dash of red pepper flakes for that delightful kick.
- Luscious Lamb: For a richer and more earthy taste, replace the beef with succulent cuts of lamb.
- Green and Lean: Go down the vegetarian path by loading the stew with an assortment of root veggies and legumes like carrots, potatoes, and chickpeas.
- Herbal Harmony: Uplift the aromatic profile by including fresh herbs such as cilantro and parsley, imbuing the stew with lively herbal notes.
- Wine Wonders: Amplify the complexity by bringing in a robust red wine, such as traditional Portuguese vinho tinto.
- Citrus Celebration: Add a burst of zest with a hint of orange or lemon zest to infuse the stew with invigorating citrusy undertones.
- Smoky Allure: Elevate the allure by introducing smoked paprika, imparting a delectable smoky essence.
- Cheesy Charm: Elevate each serving with a sprinkle of authentic Portuguese cheese like queijo da serra.
- Sweet Symphony: Embark on a journey of sweet and savory by drizzling a touch of honey or integrating dried fruits like plump raisins or succulent apricots.
These innovative tweaks open a world of culinary exploration, all while keeping the essence of Portuguese Beef Stew at its core. Enjoy your gastronomic odyssey! 🍲🇵🇹🍴
Equipment used in making the Portuguese Beef Stew recipe
Storage for the Portuguese Beef Stew
You can safely tuck away your Portuguese Beef Stew in the refrigerator, where it will remain in peak condition for a span of three to four days. To ensure its freshness and delectable flavors, it's advisable to transfer the stew into an airtight container and expediently place it in the refrigerator after it has cooled to room temperature. When the time comes to rekindle its warmth, make certain that it is thoroughly heated to your preferred serving temperature. If your culinary journey extends beyond the four-day horizon, you might want to contemplate freezing it in a container designed for the freezer, where it can preserve its quality for an extended period of approximately three months. This way, you'll always have a nourishing, homemade repast at your fingertips when the need arises. 🍲🌡️❄️
Top tips to know when making the Portuguese Beef Stew recipe
here are 10 insider insights to keep in your apron when crafting Portuguese Beef Stew:
- Select Prime Cuts: Kick off your culinary endeavor with top-tier beef, such as chuck or stewing beef, for optimum results.
- Searing Secret: Before the simmering stage, sear the beef in a generous amount of hot oil to elevate its taste and bestow a luscious, caramelized exterior.
- Aromatic Artistry: Arrange your aromatics - including onions, garlic, and spices - in layers to construct a tapestry of profound flavors.
- Spice Symphony: Exercise caution with spices. Incorporate paprika, bay leaves, and a dash of cinnamon, maintaining a harmonious equilibrium to avoid overpowering the dish.
- Wine Wisdom: If you opt for wine, choose a high-quality dry red Portuguese wine to impart an authentic touch.
- Gentle Cooking: Adopt a slow and gentle simmer, allowing the stew to mature over time and infuse the meat with tenderness while developing intricate flavors.
- Fresh Foundations: Employ fresh, ripe tomatoes and first-rate broth or stock to construct a superior foundation.
- Root Veggie Alchemy: Potatoes, carrots, and turnips are traditional enhancements, bestowing both taste and substance.
- Savor and Adjust: Periodically savor the stew and calibrate the seasoning or spices to your preference, ensuring an impeccable equilibrium.
- Rest and Revel: As is the case with many stews, Portuguese Beef Stew often attains its pinnacle after a day's rest, permitting the flavors to meld. Hence, consider preparing it in advance!
These nuggets of wisdom will escort you toward the crafting of an authentic Portuguese Beef Stew. Bon appétit! 🍲🇵🇹🍴
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