San Marino Chicken Fideo Soup 

San Marino Fideo Soup is a delicious, hearty soup that is perfect for any night. The soup is made with fideo pasta, which is a short, thin noodle, and it is typically served with chicken or beef broth. The soup is also usually topped with shredded cheese, diced tomatoes, and chopped onions.

San Marino Fideo Soup is a traditional

San Marino Fideo Soup is a traditional dish in many Spanish-speaking countries, and it is often served during the Christmas holiday season. The soup is relatively easy to make, and it can be made in advance and reheated when needed. San Marino Fideo Soup is a comforting and satisfying dish that will warm you up on a cold night.

Popular in Spanish-speaking countries

Fideo is a type of pasta that is popular in Spanish-speaking countries. It is made from durum wheat flour and is typically cut into short, thin pieces. Fideo can be used in a variety of dishes, including soups, stews, and casseroles. It is also a common ingredient in Latin American-style rice dishes. While fideo may be new to some people, it is quickly becoming a staple in many kitchens. Thanks to its versatility and flavor, fideo is a pasta that everyone can enjoy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings Yield: Approximately 4 servings

What To Eat with San Marino Chicken Fideo Soup

Now that you're interested in the San Marino Chicken Fideo Soup, what can we serve alongside it?

A classic salad, such as Green Bean Salad with Tomatoes & Feta goes well as a side dish, plus super healthy.

Another go-to side dish would be some Cheesy Garlic Bread . Who doesn't love some Cheesy Garlic Bread ?

And if you really want to go All Out, I can suggest a very special dish of mine, some Oven-Baked Zucchini Fries?

How to store San Marino Chicken Fideo Soup

Generally, you can store San Marino Chicken Fideo Soup in the refrigerator for up to 3-4 days if it's properly stored in an airtight container. Make sure to let the soup cool down to room temperature before transferring it to the fridge, and always use clean utensils to prevent contamination.

Ingredients

• Tbsp extra virgin olive oil, divided
  medium sweet onion, diced
• medium carrots, peeled and diced
• celery stalks, diced (leaves reserved)
• Tbsp fresh thyme, crushed
  boneless skinless chicken breasts cut into 1” cubes
• salt and black pepper, to taste
  low-sodium chicken stock divided
• Fideo noodles, cooked and drained
• fresh lemon zest
• fresh lemon juice
• ground or freshly grated nutmeg
• Freshly grated Parmesan cheese, to taste
• Optional Garnish: Fresh parsley and thyme

Directions

Directions:

• Put 2 tablespoons of olive oil in a large pot on medium heat. Then add the onion. Cook for 2 minutes until it starts to soften. Add the carrots, celery, and thyme. Cook for 4 minutes.
• Put the chicken, salt, pepper and 4 cups of chicken stock in a pot. Bring to a boil, then simmer for 20 minutes or until the chicken is cooked through and the vegetables are tender.
• The soup will simmer while you cook the Fideo pasta. Cook the pasta according to package directions in the remaining broth until it is al dente. Reserve 2 cups of cooking liquid before draining the pasta. Drain the pasta and transfer it to a medium bowl. Toss it with the remaining olive oil. Cover and set aside.
• Before you serve it, add Fideo to the Dutch oven. Stir it and take it off of the heat.
• To make the soup, add lemon zest, lemon juice, and nutmeg. If the soup is too thick, add some of the reserved cooking liquid to make it the desired consistency.
• Serve Fideo by dividing it into individual serving bowls. Top each bowl with hot soup. Sprinkle freshly grated Parmesan cheese over the top.
• If desired, garnish with additional fresh cracked pepper, fresh parsley, and thyme. Serve with hot crusty bread and/or a crisp garden salad for a light and delicious meal.

Enjoy!

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