Shrimp Saganaki

Shrimp Saganaki is a classic Greek appetizer that is simple to make and always a hit with guests. The dish consists of shrimp that are sauteed in olive oil and then simmered in a tomato-based sauce

. A variety of herbs and spices are used to flavor the sauce, including oregano, garlic, and red pepper flakes. Shrimp Saganaki is typically served with a slice of lemon and a piece of bread for dipping. This recipe can be easily doubled or tripled to accommodate a larger crowd.

A dish that is perfect for any occasion

Shrimp Saganaki is a greek appetizer that is made with shrimp, tomato sauce, and cheese. It is a dish that is full of flavor and very satisfying. The Shrimp Saganaki is a dish that is perfect for any occasion, whether it be a casual dinner party or a more formal event. It can be served as an appetizer or main course.
The dish is also very easy to make, which makes it even more appealing to those who are looking for a quick and delicious meal. Shrimp Saganaki is a dish that is sure to please everyone at the table.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe. Contextual, in-content links are far more valuable than a group listed at the bottom of the post.

Prep time: 10 minutes
Cook time: 15-20 minutes
Serves: 4

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• A dish that is perfect for any occasion
• Ingredients
• Instructions
• Substitutions
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• Shrimp Saganaki

Ingredients

• Ingredients:
• 3 T. extra virgin olive oil
• 2-3 cloves garlic, finely chopped
• 1 medium red onion, finely chopped
• ¼ c. dry white wine
• 1 15-oz. can crushed tomatoes
• ½ c. Kalamata olives, chopped
• 1 t. dried dill
• 1 t. dried Greek oregano
• ½ t. crushed red chili flakes
• Salt and black pepper, to taste
• 1 lb. large (16/20 ct.) shrimp, shelled and deveined
• 3 T. fresh parsley leaves, chopped and divided
• 4 oz. Feta cheese, crumbled

Instructions

Directions:
Heat olive oil in a large skillet over medium-high heat. Add garlic and red onion and cook, stirring occasionally, for 3-4 minutes, or until the onion softens and starts to turn golden brown.

Add white wine to deglaze the bottom of the skillet, scraping up any brown bits with a spatula.

Reduce heat to medium and add crushed tomatoes, olives, dill, oregano, and red chili flakes. Season with salt and black pepper, to taste, and stir to combine.

Simmer for 8-10 minutes, stirring occasionally. Add shrimp and 2 tablespoons of the parsley. Cook for 3-4 minutes, stirring occasionally, or until shrimp just turns pink. Do not overcook the shrimp.

Remove from heat and adjust seasonings, to taste. To serve, transfer to a serving dish and top with remaining fresh parsley and crumbled Feta cheese. Enjoy!

Substitutions

Shrimp Saganaki is a classic Greek appetizer that typically features shrimp, tomatoes, and feta cheese. While the dish is delicious as is, there are some ingredients that can be substituted to give it a different flavor profile. For example, instead of shrimp, you could use scallops or lobster.
Similarly, you could substitute white fish for shrimp. If you're looking for a vegetarian option, you could omit the seafood altogether and focus on the tomatoes and feta cheese. And of course, there are endless possibilities when it comes to choosing the right cheese. Whether you stick to traditional feta or experiment with something like goat cheese, Shrimp Saganaki is sure to please.

Storage

Shrimp Saganaki is a delicious Greek appetizer that can be enjoyed hot or cold. If you have leftovers, they can be stored in the fridge for up to two days. To reheat, simply place the shrimp in a baking dish and bake at a moderate temperature until warmed through. Enjoy your Shrimp Saganaki!

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