This Spinach Artichoke Dip recipe is the perfect party food! It's easy to make, and it always goes over well with guests. I like to serve it with crackers or bread, but it would also be good with chips or vegetables. The best part about this recipe is that it can be made ahead of time, so you don't have to worry about it last minute. Just make it the day before and reheat it when you're ready to serve. Your guests will love it, and you'll be glad you did!
A classic appetizer
Spinach Artichoke Dip is a classic appetizer that is perfect for parties and gatherings. The combination of spinach and artichokes is irresistible, and the dip can be easily made ahead of time. Plus, Spinach Artichoke Dip is always a hit with guests! This recipe is the perfect way to make a classic appetizer that everyone will love. Spinach Artichoke Dip is packed with flavor and nutrients, and it is sure to please everyone at your next party or gathering. So, what are you waiting for? Give Spinach Artichoke Dip a try today!
1 14-oz can artichoke hearts,
rinsed, squeezed of excess
moisture and patted dry
1 cup packed baby spinach
l/2 cup canned cannellini beans, rinsed
l scallion, chopped
Finely grated zest of 1 lemon (about
l Tbsp) plus 2 tablespoon lemon juice
1 oz finely grated Parmesan
In a large bowl, combine artichoke hearts, spinach, cannellini beans, scallion, lemon zest and juice, Parmesan, and black pepper to taste. Toss well. SEASON WITH SALT AND PEPPER to taste. SERVE at room temperature with pita chips, crackers, or vegetable sticks.
Cook spinach according
Cook spinach according to package instructions; drain well and blot dry with paper towels. Squeeze artichoke hearts tightly to remove excess moisture; pat dry. Pulse spinach, artichokes, beans, scallion, and lemon zest in a food processor just until combined but not pureed smooth. Transfer to a large bowl; stir in lemon juice and Parmesan. Season with black pepper to taste, then season with salt if necessary. Serve at room temperature with pita chips, crackers, or vegetable sticks.
Spinach Artichoke Dip : RECIPE NOTES
Serve spinach artichoke dip with pita chips, crackers, or vegetable sticks.
You can freeze the spinach artichoke dip by putting it into an air-tight container and placing in the freezer for up to 3 months.
The spinach artichoke dip should be thawed before heating.
Place spinach artichoke dip into a saucepan on low heat and cook until warm throughout.
Heat spinach artichoke dip in the oven at 350 degrees Fahrenheit for 10 minutes or until desired warmth.
Health benefits of eating Spinach
Most people know that spinach is a healthy food, but many don't know why. Spinach is a great source of fiber, protein, and vitamins A and C. It also contains antioxidants and other nutrients that are beneficial for your health. Here are some of the top health benefits of eating spinach:
Spinach can help reduce the risk of heart disease.
Spinach can help protect against cancer.
Spinach can improve bone health.
Spinach is great for eye health.
Spinach can boost your immune system.
Health benefits of eating Artichokes
Eating artichokes have a lot of health benefits. They are very low in calories, but they are high in fiber. This vegetable is also a good source of vitamins C and K, as well as potassium. Artichokes can help improve digestion, and they may also help protect against cancer. So next time you are at the grocery store, be sure to add some artichokes to your shopping list!