When it comes to recipes, sometimes simple is best! This tri-color roasted rosemary potatoes side dish proves that you don't need to be a master chef to make a delicious dinner.
All you need is some potatoes of three different colors, olive oil, fresh or dried rosemary and a pinch of salt and pepper…and voilà! In no time at all, you'll have a tasty accompaniment to your meal that everyone in the family will enjoy. Not only that, but their vibrant looks make them a real show-stopper – what better way to impress your guests?
The Tri-Color Roasted Rosemary Potatoes recipe makes an eye-catching, tasty accompaniment that will work well with almost any meal.
One of the best ways to dress up a dinner table is with a delicious side dish. The Tri-Color Roasted Rosemary Potatoes recipe makes an eye-catching, tasty accompaniment that will work well with almost any meal. This easy and flavorful dish turns basic potatoes into something special by roasting them in a fragrant rosemary and garlic broth until golden and crispy on the outside, and tender in the middle. You can use russet potatoes for maximum fluffiness, or a combination of sweet potatoes, Yukon Golds, and purple varieties to give your plate some color. Serve these comforting roasted potatoes whenever you're craving something hearty yet light at the same time.
Prep time: 10 minutes
Cook time: 25-30 minutes
- The Tri-Color Roasted Rosemary Potatoes recipe makes an eye-catching, tasty accompaniment that will work well with almost any meal.
- Ingredients needed to make Tri-Color Roasted Rosemary Potatoes
- Instructions for making Tri-Color Roasted Rosemary Potatoes
- Variations on the Tri-Color Roasted Rosemary Potatoes recipe
- Equipment needed to make Tri-Color Roasted Rosemary Potatoes
- Storage for the Tri-Color Roasted Rosemary Potatoes
- Top tips for the Tri-Color Roasted Rosemary Potatoes recipe
- Tri-Color Roasted Rosemary Potatoes
Ingredients needed to make Tri-Color Roasted Rosemary Potatoes
- 1 lb. tri-color Fingerling potatoes, washed and cut in half
- 2 T. extra virgin olive oil
- 3 T. fresh rosemary leaves, minced
- 3 cloves fresh garlic, minced
- Salt and pepper, to taste
- 1 T. coconut oil
- 2 large white onions, cut into thin strips
Instructions for making Tri-Color Roasted Rosemary Potatoes
Preheat oven to 425°.
Add potatoes to a large bowl, along with olive oil, rosemary leaves, and garlic. Toss to combine and season with salt and pepper, to taste.
Spread potatoes onto a large, rimmed baking sheet and arrange in a single layer without overcrowding. Place in the oven and roast for 15 minutes. Remove pan from oven and turn potatoes so they brown evenly. Return to oven and roast for another 10-15 minutes, or until potatoes are fork tender.
While the potatoes are roasting, melt coconut oil in a large skillet over medium heat. Add sliced onion and sauté, stirring occasionally, until they turn deep brown, approximately 10-15 minutes. Remove from heat and season with salt and pepper, to taste.
Remove from potatoes from oven and transfer to a large serving bowl. Add onions and toss to combine. Serve immediately.
Variations on the Tri-Color Roasted Rosemary Potatoes recipe
Looking for variations to the traditional Tri-Color Roasted Rosemary Potatoes recipe? Whether you are looking to spruce up your dinner menu or impress your guests, there is no shortage of variations to this classic side dish. You can easily change up the flavor profile by adding some garlic or red pepper flakes for a bit of kick, swap out the rosemary for oregano if you prefer, or mix in grated Parmesan cheese for a cheesy option. If you want to give it more of a Mediterranean feel, try adding lemon juice and olives with the potatoes and whatever herbs you choose. Don't let recipes confine you - get creative and let the variations be endless!
Equipment needed to make Tri-Color Roasted Rosemary Potatoes
Storage for the Tri-Color Roasted Rosemary Potatoes
If you're looking for an easy storage solution to your next delicious recipe featuring tri-color roasted rosemary potatoes, you'll be happy to hear that the cooked potatoes can generally last up to four days in the fridge. This storage timeframe makes them a great option for meal prepping and creating delicious meals throughout the week like pasta dishes, tacos, and more. Plus, they make a great side dish for family dinners or special occasions! So why not give this storage-friendly potato dish a try next time you're in need of some cooking inspiration - you won't be disappointed.
Top tips for the Tri-Color Roasted Rosemary Potatoes recipe
Making the perfect set of tri-color roasted rosemary potatoes is easier than you may think! To get top-notch results every time, there are a few key tips to keep in mind. First, when it comes to recipes like this one, using top quality ingredients can make all the difference. Make sure your potatoes are fresh and top-notch without blemishes or bruises. You’ll also want to use lots of quality herbs and spices - nothing beats the aroma and flavor of freshly chopped rosemary. Finally, don’t be afraid to start early; these potatoes always taste best if they can marinate for at least an hour before they’re roasted in the oven. With these top tips, you’ll have a delicious side dish for any dinner ready in no time!
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