Banana Cream Pie Cookies: The Ultimate Dessert Mashup Recipe

Make Banana Cream Pie Cookies—a creamy, chewy dessert mashup! Easy recipe with step-by-step instructions. Perfect for banana lovers & Pinterest fans!"

If you’re searching for the perfect dessert that combines the creamy indulgence of banana cream pie with the chewy, buttery goodness of homemade cookies, you’ve found it!

These Banana Cream Pie Cookies are a game-changer

These Banana Cream Pie Cookies are a game-changer—easy to make, impossible to resist, and guaranteed to impress your family, friends, or even your Instagram followers. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and absolutely delicious.

Let’s dive into the details and create these Pinterest-worthy cookies that will drive traffic to your kitchen (and your website)!

Two desserts in one: Imagine the best parts of banana cream pie and soft, chewy cookies combined into one bite.
Perfect texture: Creamy pudding, chewy cookies, and fresh banana slices create a mouthwatering trio.
Easy to make: No fancy equipment or hard-to-find ingredients required.
Crowd-pleaser: Perfect for parties, potlucks, or a sweet treat any day of the week.

Ingredients for Banana Cream Pie Cookies

Here’s everything you’ll need to make this easy dessert recipe:

1 stick + 2 tablespoons butter, softened at room temperature (divided)
½ cup + 2 tablespoons granulated sugar
5 ½ tablespoons cream cheese, room temperature (divided)
1 teaspoon pure vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
3 oz. package vanilla cook-and-serve pudding, cooked according to package directions
2 ripe bananas (one chopped, one thinly sliced for topping)

How to Make Banana Cream Pie Cookies: Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F.
Line 2 rimmed baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup.

In a large mixing bowl, cream together 1 stick of softened butter, ½ cup + 2 tablespoons sugar, and 2 ½ tablespoons of cream cheese. Use a hand mixer or stand mixer to beat the mixture until it’s light, fluffy, and perfectly smooth.
Stir in 1 teaspoon of vanilla extract for that warm, comforting flavor.
Add 1 ¼ cups all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt. Mix until just combined—overmixing can lead to tough cookies, and we want these to be soft and chewy.

Step 3: Shape and Bake the Cookies

Divide the dough into 12 equal portions and roll them into balls. Place 6 balls on each baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake for 12-14 minutes, or until the edges are golden brown and the centers are puffy. Your kitchen will smell amazing at this point—try not to sneak a bite too soon!
Let the cookies cool completely on the baking sheets. This step is crucial for the perfect texture.

Step 4: Prepare the Banana Cream Filling

While the cookies cool, stir the remaining 2 tablespoons of butter and 3 tablespoons of cream cheese into the cooked vanilla pudding. Mix until smooth and creamy.
Cover the pudding with plastic wrap and let it chill in the fridge for at least 30 minutes. This step ensures the filling is thick and spreadable.

Step 5: Assemble Your Banana Cream Pie Cookies

Once the pudding is chilled, stir in the chopped banana.
Spread a generous dollop of the banana pudding mixture onto each cookie.
Top with a few slices of fresh banana for a beautiful, Instagram-ready finish.

Tips for Making the Best Banana Cream Pie Cookies

Use room temperature ingredients: This ensures a smooth dough and creamy filling.
Don’t overbake: The cookies should be golden around the edges but still soft in the center for the perfect texture.
Serve immediately: These cookies are best enjoyed fresh, but you can store them in the fridge for up to 2 days (if they last that long).

Frequently Asked Questions (FAQs)

Q: Can I use instant pudding instead of cook-and-serve pudding?
A: While you can use instant pudding, cook-and-serve pudding gives a thicker, creamier texture that works best for this recipe.

Q: Can I make these cookies ahead of time?
A: Yes! You can bake the cookies and prepare the filling separately, then assemble them just before serving.

Q: How do I store Banana Cream Pie Cookies?
A: Store them in an airtight container in the fridge for up to 2 days.

Final Thoughts

These Banana Cream Pie Cookies are the ultimate dessert mashup—creamy, chewy, and bursting with banana flavor. They’re easy to make, impossible to resist, and perfect for sharing on Pinterest or serving at your next gathering. So, what are you waiting for? Preheat that oven, grab your ingredients, and let’s bake up some magic!

Pro Tip: Double the recipe. Trust me, these cookies will disappear fast!

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