BIG Yummy Chocolate Hazelnut Truffles

Savor decadent chocolate hazelnut truffles, blending creamy richness with crunchy hazelnuts for an unforgettable gourmet delight

Imagine sinking your teeth into a, luscious chocolate hazelnut truffle. Picture a velvety sphere of rich, creamy chocolate enveloping a crunchy hazelnut center. Each bite is a symphony of flavors, blending harmoniously with the nutty goodness of hazelnuts.

These indulgent treats are the perfect combination of sweetness and texture, guaranteed to satisfy even the most discerning chocolate lover's cravings. So go ahead, treat yourself to a moment of pure bliss with these irresistible, BIG yummy chocolate hazelnut truffles.

A delicate aroma of roasted hazelnuts teases your senses,

The exterior of these big chocolate hazelnut truffles isn't glossy; instead, it's coated with a generous layer of finely chopped hazelnuts, adding a rustic and inviting texture. As you hold one in your hand, you can feel the satisfying weight of the truffle, promising a substantial treat. The rough texture of the hazelnuts against your fingertips hints at the decadent chocolate filling waiting inside. Meanwhile, a delicate aroma of roasted hazelnuts teases your senses, promising a delightful flavor experience with every bite.

Prep time: 15 minutes
Cooling time: 4 hours
Serves: 8 (makes 16 truffles)

Ingredients

5 oz. dark chocolate, roughly chopped
½ c. heavy cream
3 T. sugar
1 T. honey
½ c. smooth hazelnut butter
1 t. pure vanilla extract
6 oz. roasted hazelnuts, divided

Directions

Place a medium saucepan over low heat. Add dark chocolate, heavy cream, sugar, and honey. Stirring frequently, allow the chocolate to melt.

Once all the chocolate has melted, remove from heat and stir in the hazelnut butter and vanilla extract.

Transfer the saucepan into the refrigerator and allow to cool for at least 2 hours or until completely hardened.

Reserve 16 hazelnuts and chop the remaining nuts, taking care to to chop them too finely. Add the chopped hazelnuts to a shallow bowl.

Once the chocolate mixture is completely cold and set, scoop out about a tablespoon and flatten in the palm of your hand. Place one hazelnut into the center of the disc and roll the mixture around the hazelnut, forming a ball. Roll the truffle into the chopped hazelnuts.

Repeat this process until you have rolled all 16 truffles. Place in the refrigerator for another 30 minutes before serving.

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