Cast Iron Chicken Provençal

The Provence region of France is known for its rich, flavorful food. This dish features chicken thighs that are cooked with bones to give them added meatiness and flavor but any cut will do provided you adjust your cooking time accordingly!

This version is sure to impress your guests

Cast Iron Chicken Provençal is a classic recipe that is perfect for a winter dinner. The chicken is cooked in a cast iron skillet, which gives it a beautiful golden color. The dish is also infused with the flavors of the Provence region of France, including garlic, and olives.

Cast Iron Chicken Provençal is a simple dish to prepare

Cast Iron Chicken Provençal is a simple dish to prepare, this version is sure to impress your guests also. The next time you are looking for a special recipe to make for dinner, try this version of Cast Iron Chicken Provençal. You won't be disappointed.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 15 minutes
Cook time: 35-40 minutes
Serves: 4-6

Jump to:

• This version is sure to impress your guests
• Cast Iron Chicken Provençal is a simple dish to prepare
• Ingredients needed to make Cast Iron Chicken Provençal
• Instructions
• Equipment
• How to Store Cast Iron Chicken Provençal for Maximum Freshness
• Why Proper Storage Matters
• How to Store Cast Iron Chicken Provençal
• Reheating Cast Iron Chicken Provençal Leftovers
• Pro Tips for Best Results
• Cast Iron Chicken Provençal

Ingredients needed to make Cast Iron Chicken Provençal

• Ingredients:
• 2 T. extra virgin olive oil, divided
• 6 bone-in, skin-on chicken thighs
• Sea salt and black pepper, to taste
• 4-5 cloves garlic, minced
• 2 small shallots (or 1 large), chopped
• ¼ c. dry white wine
• ⅓ c. green olives, drained and halved
• ⅓ c. Niçoise olives, drained and halved
• 1-pint grape or cherry tomatoes halved
• 1 t. capers
• 1 t. herbes de Provence
• ½ c. chicken broth
• 2 T. fresh parsley, chopped
• 1 large lemon, sliced and then cut into small wedges

Instructions

Directions:

1. Place the top oven rack in the center position and preheat oven to 425°F.
   
   
2. Add one tablespoon extra virgin olive to a large cast iron skillet set over medium-high heat. Lightly season chicken thighs with salt and black pepper and add to hot skillet. Cook until the skin is nicely browned and releases easily from the bottom of the skillet, approximately 5-6 minutes.
   
   
3. Flip and cook another 4-5 minutes on the remaining side. Transfer chicken to a platter and set aside.
   
   
4. Reduce heat to medium and add the remaining tablespoon of olive oil to the skillet. Add garlic and shallot and sauté, stirring continually, for 1-2 minutes or just until the shallot softens and develops some color.
   
   
5. Add the white wine and deglaze the skillet by gently scraping with a plastic spatula to release any browned bits from the bottom.
   
   
6. Add the olives, tomatoes, capers, herbes de Provence, and chicken broth to the skillet and stir to combine. Cook, stirring occasionally, just until heated through, approximately 1-2 minutes.
   
   
7. Remove from heat and nestle the chicken thighs in amongst the olive and tomato mixture. Transfer the skillet to the preheated oven and cook for 20-25 minutes, or until an instant-read thermometer reads just over 160°F when inserted into the thickest part of the meat (but not touching the bone).
   
   
8. Remove from the oven and loosely cover the skillet with foil for 5 minutes before serving. Enjoy! 

Equipment

Cast Iron Skillet
Instant-read thermometer

How to Store Cast Iron Chicken Provençal for Maximum Freshness

Storing Cast Iron Chicken Provençal: Key Tips for Leftovers
Cast Iron Chicken Provençal, with its juicy chicken thighs, tomatoes, olives, and aromatic herbs de Provence, is a versatile dish that tastes great hot or cold. Follow these SEO-optimized storage tips to keep your leftovers fresh and flavorful for easy back-to-school meals.

Why Proper Storage Matters

Proper storage preserves the rich Mediterranean flavors of Cast Iron Chicken Provençal, prevents drying out, and ensures food safety. Whether you're meal-prepping for busy school nights or saving leftovers, these steps will help you enjoy this dish for up to four days.

How to Store Cast Iron Chicken Provençal

• Cool Down Safely: Allow the dish to cool to room temperature (within 2 hours of cooking) to prevent bacterial growth.
• Use Airtight Containers: Store in an airtight container to lock in moisture and flavor. Glass containers with tight lids are ideal for fridge storage.
• Alternative Wrapping: If containers aren’t available, wrap tightly in aluminum foil or plastic wrap to prevent air exposure.
• Refrigerate Promptly: Place in the refrigerator within 2 hours of cooking. Cast Iron Chicken Provençal stays fresh for up to 4 days in the fridge.
• Freezing Option: For longer storage, freeze in airtight containers or freezer-safe bags for up to 3 months. Label with the date for easy tracking.

Reheating Cast Iron Chicken Provençal Leftovers

• Oven Method: Preheat oven to 350°F, place leftovers in an oven-safe dish, cover with foil, and heat for 15-20 minutes until warmed through.
• Microwave Method: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals, stirring or flipping to ensure even heating.
• Check Temperature: Ensure the chicken reaches an internal temperature of 165°F for safety.

Pro Tips for Best Results

• Portion Control: Divide leftovers into single-serving containers for quick grab-and-go school lunches.
• Add Moisture: Drizzle a little olive oil or broth before reheating to keep the chicken juicy.
• Pairing Ideas: Serve cold with a side salad or warm with whole-grain pasta for a balanced meal.

By following these storage and reheating tips, your Cast Iron Chicken Provençal will stay delicious and ready for busy weeknights!

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