Cinnamon Tequila Hot Chocolate

Savor the rich warmth of cinnamon-infused hot chocolate with a spicy tequila twist. A decadent treat to elevate your cozy evenings.

Cinnamon Tequila Hot Chocolate is a luxurious indulgence that combines the rich warmth of hot chocolate with a spicy kick of cinnamon and a hint of tequila for a truly decadent experience. Velvety smooth and aromatic, this delightful concoction warms the soul with its comforting blend of flavors.

Rich cocoa is infused with fragrant cinnamon and a splash of tequila, creating a symphony of tastes that dance on the palate with each sip. Served steaming hot and topped with a dollop of whipped cream and a sprinkle of cinnamon, this enticing beverage is the perfect treat for cozy nights by the fire or festive gatherings with friends, promising to delight and enchant with its irresistible combination of sweet, spicy, and spirited notes.

A harmonious fusion of flavors that lingers on the palate.

Whether enjoyed as a soothing nightcap or a decadent afternoon pick-me-up, Cinnamon Tequila Hot Chocolate adds a touch of indulgence to any occasion. The cocoa's warmth and the cinnamon's subtle heat are perfectly balanced by the smoothness of the tequila, creating a harmonious fusion of flavors that lingers on the palate. With each sip, the comforting embrace of the hot chocolate envelops the senses, transporting you to a world of cozy comfort and culinary delight. Whether shared with loved ones or savored in solitary bliss, this delightful beverage will surely leave a lasting impression, leaving you craving just one more sip of its irresistible allure.

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 4

Ingredients needed to make Cinnamon Tequila Hot Chocolate

6 oz. dark chocolate squares
4 c. whole milk
3 T. unsweetened cocoa powder
5 T. sugar
2 cinnamon sticks
2 t. pure vanilla extract
3 T. tequila
Ground cinnamon, for serving

How to make Cinnamon Tequila Hot Chocolate

Add chocolate and 1 cup of milk to a medium saucepan and place over low heat. Stir gently, allowing the chocolate to melt.

Add cocoa powder and whisk well to combine.

Add sugar, cinnamon sticks, and remaining milk. Allow the mixture to simmer over medium-low until very hot and lightly thickened, approximately 8-10 minutes.

Remove from heat and stir in the vanilla extract and tequila.

Serve with a dusting of ground cinnamon.

List of food

1. Churros: Crispy, cinnamon-sugar coated pastries perfect for dunking.
2. Biscotti: Crunchy Italian cookies with hints of almond, ideal for dipping.
3. Chocolate-dipped strawberries: Juicy berries coated in rich chocolate, offering a sweet and tart contrast.
4. Shortbread cookies: Buttery, crumbly cookies that melt in your mouth, complementing the drink's richness.
5. Cinnamon rolls: Soft, fluffy rolls swirled with cinnamon, enhancing the warm spice of the hot chocolate.

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