Enjoy the tropical twist of Tequila-infused White Chocolate Coconut Macaroons – a flavorful delight perfect for any occasion!
So, let's talk about these Tequila and White Chocolate Coconut Macaroons. They're like a tropical getaway wrapped up in a bite-sized treat. You've got that classic coconut flavor mingling with the sweetness of white chocolate, but then there's this unexpected kick from the tequila that just takes it to a whole new level.
It's like a little party in your mouth! And the texture? Oh man, it's like biting into a cloud – soft, chewy, and downright addictive. Trust me, once you try one, you'll be reaching for another, and another...
These macaroons are guaranteed to put a smile on your face.
And let's not forget about that hint of boozy goodness from the tequila – it's subtle but adds such a unique depth of flavor that keeps you coming back for more. Whether you're enjoying them as a sweet treat after dinner or sneaking one for a midday pick-me-up, these macaroons are guaranteed to put a smile on your face. Plus, they're so easy to whip up, making them the perfect dessert for any occasion. So go ahead, grab a plateful, pour yourself a drink, and indulge in a little taste of paradise right at home.
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 8-10
Ingredients
½ c. + 2 T. sweetened condensed milk
2 T. tequila
2 t. pure vanilla extract
3 ½ c. unsweetened shredded coconut
2 T. sugar
4 oz. white chocolate, melted
How to make
Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper for easy clean up or use a silicone baking mat
In a large bowl, whisk together the sweetened condensed milk, tequila, and vanilla extract. Stir in the shredded coconut and sugar and mix well.
Scoop the mixture using a cookie scoop (https://amzn.to/44dcudh) or a large tablespoon and drop onto the prepared baking sheet. You will get approximately 8 to 10 medium-sized coconut macaroons.
Transfer into the oven and bake until the cookies are deeply golden brown and slightly crisp, approximately 15-20 minutes.
Remove from the oven and allow to cool completely on a baking rack before drizzling with white chocolate. Place in the refrigerator until the chocolate is set.
What other food pairs well with White Chocolate Coconut Macaroons
White Chocolate Coconut Macaroons pair well with a variety of foods, complementing both sweet and savory options. For a sweet pairing, consider serving them alongside fresh fruit like strawberries, pineapple, or mango to enhance their tropical flavors. Alternatively, you could pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert. If you're looking for a savory option, try pairing them with a cheese platter featuring mild cheeses like brie or goat cheese, which can balance out the sweetness of the macaroons. Additionally, they can be enjoyed alongside a cup of coffee or tea for a delightful afternoon treat. Whether you're hosting a party or simply treating yourself, these versatile macaroons are sure to be a hit!
Tequila and White Chocolate Coconut Macaroons
- Total Time: 30 minutes
- Yield: 8 - 10 servings 1x
Description
So, let's talk about these Tequila and White Chocolate Coconut Macaroons. They're like a tropical getaway wrapped up in a bite-sized treat. You've got that classic coconut flavor mingling with the sweetness of white chocolate, but then there's this unexpected kick from the tequila that just takes it to a whole new level.
Ingredients
½ c. + 2 T. sweetened condensed milk
2 T. tequila
2 t. pure vanilla extract
3 ½ c. unsweetened shredded coconut
2 T. sugar
4 oz. white chocolate, melted
Instructions
Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper for easy clean up or use a silicone baking mat
In a large bowl, whisk together the sweetened condensed milk, tequila, and vanilla extract. Stir in the shredded coconut and sugar and mix well.
Scoop the mixture using a cookie scoop (https://amzn.to/44dcudh) or a large tablespoon and drop onto the prepared baking sheet. You will get approximately 8 to 10 medium-sized coconut macaroons.
Transfer into the oven and bake until the cookies are deeply golden brown and slightly crisp, approximately 15-20 minutes.
Remove from the oven and allow to cool completely on a baking rack before drizzling with white chocolate. Place in the refrigerator until the chocolate is set.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
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