Easy Zucchini and Parmesan Fritters Recipe with Greek Tzatziki Sauce

Crispy Zucchini & Parmesan Fritters with Greek Tzatziki Sauce! Easy 30-minute recipe for golden, vegetarian-friendly appetizers or snacks.

Imagine golden edges, a cheesy melt-in-your-mouth center,

If summer had a flavor, I swear it would taste like these crispy zucchini and Parmesan fritters dunked in a chilled swirl of creamy tzatziki. Imagine golden edges, a cheesy melt-in-your-mouth center, and the herby coolness of garlic-laced yogurt to tie it all together.

A crunchy little miracle disguised as a side dish

This isn't just another way to use up that zucchini your garden insists on overproducing (although, it totally is). It’s a crunchy little miracle disguised as a side dish but bold enough to star at brunch or dinner.

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🔥 Why You’ll Love This Zucchini Fritter Recipe

• Crispy outside, fluffy inside — no soggy fritters here!
• Packed with savory Parmesan and herbs
• Easy to prep and pan-fry in under 30 minutes
• Naturally vegetarian, with gluten-free and vegan options
• The tzatziki dipping sauce? Chef’s kiss. Cool, creamy perfection.

These zucchini fritters are a fun, flavorful riff on your usual zucchini bread recipes, leaning savory rather than sweet. But don’t worry—we still love a good chocolate zucchini bread for dessert.

Recipe for > Tzatziki is a delicious and refreshing Mediterranean sauce made with yogurt, cucumber, garlic, and olive oil. 

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 (makes 12-14 fritters)

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📄 Ingredients You’ll Need

For the Zucchini Parmesan Fritters:

• 2 medium zucchini, grated and drained
• ½ cup grated Parmesan cheese
• ⅓ cup all-purpose flour (or almond flour for gluten-free)
• 1 large egg
• 2 garlic cloves, minced
• ¼ teaspoon baking powder
• Salt and pepper to taste
• 2 tablespoon chopped fresh parsley (or dill!)
• Olive oil, for pan-frying

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• ½ large cucumber, grated and drained
• 1 tablespoon lemon juice
• 1 clove garlic, grated or minced
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh dill
• Salt to taste

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🍽️ Step-by-Step: How to Make Zucchini Fritters with Tzatziki

1. Grate and Salt the Zucchini

• Using the coarse side of a box grater, shred the zucchini into a colander.
• Sprinkle with a generous pinch of salt and toss. Let it sit for 10–15 minutes to draw out excess moisture.

2. Drain the Zucchini Thoroughly

• After resting, squeeze the zucchini dry using a clean kitchen towel or cheesecloth. Twist tightly and wring out as much liquid as possible.
• Transfer the dry zucchini to a large mixing bowl.

Pro Tip: You should end up with around 1 to 1 ½ cups of packed, dry zucchini. The drier it is, the crispier your fritters will be.

3. Make the Fritter Batter

• To the bowl with the zucchini, add Parmesan, flour, egg, garlic, baking powder, parsley, and a pinch of salt and pepper.
• Stir until fully combined. The batter should be thick and scoopable, not runny. Add a spoonful of flour if it’s too wet.

4. Heat the Oil

• Pour a thin layer of olive oil into a large skillet and heat over medium heat until shimmering (not smoking).

5. Fry the Fritters

• Scoop the batter using a spoon or small cookie scoop (about 2 tablespoons each), then drop into the hot pan.
• Use a spatula to gently flatten each scoop into a patty shape.
• Fry for about 3–4 minutes on each side, or until golden brown and crispy.
• Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Keep warm in a low oven if needed.

6. Prepare the Tzatziki Sauce

• While the fritters cook, make the tzatziki: Combine yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, and salt in a bowl.
• Stir well and chill until ready to serve.

Tip: Tzatziki tastes best when it's had at least 10–15 minutes to sit so the flavors can meld.

🧂 Essential Utensils and Tools

• Box grater – For shredding zucchini and cucumber.
• Colander – To let salted zucchini drain properly.
• Clean kitchen towel or cheesecloth – For squeezing moisture out of the grated zucchini and cucumber.
• Mixing bowls (2–3) – One for the fritter batter, one for the tzatziki sauce, and one for draining.
• Measuring cups and spoons – For accurate ingredient prep.
• Large skillet or non-stick frying pan – For frying the fritters.
• Spatula or fish turner – For flipping the fritters without breaking them.
• Paper towels – To drain excess oil after frying.
• Spoon or cookie scoop – To portion the fritter batter evenly.
• Whisk or fork – For mixing the egg and tzatziki ingredients smoothly.

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🧑‍🍳 Ingredient Variations & Customizations

Want to mix things up? Here are some delicious options:

• Vegan: Use vegan Parmesan and a flax egg (1 tablespoon flaxseed + 2.5 tablespoon water).
• Gluten-free: Swap the flour for almond or chickpea flour.
• Add-ins: Chopped spinach, shredded carrot, or even crumbled feta.
• Spiced up: Add red chili flakes or cumin for a flavor kick.

These fritters even pair beautifully with other zucchini and yellow squash recipes or served over zucchini pasta for a double dose of veggie bliss.

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🍽️ Serving Suggestions

These zucchini fritters are as versatile as your brunch dreams:

• As a snack with extra tzatziki (or hummus!)
• Served with a light salad and lemon vinaigrette
• Tucked into pita bread with lettuce and tomatoes
• Alongside grilled chicken or lamb for a Mediterranean dinner
• Next to a soft-poached egg for the ultimate savory breakfast

Pair them with chilled rosé, cucumber water, or even mint tea for peak summer vibes.

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❓ FAQs & Troubleshooting

Q: My fritters are soggy—what went wrong?

Likely too much moisture. Be ruthless with draining that zucchini.

Q: Can I bake them instead of frying?

Totally. Bake at 400°F (200°C) for 20–25 minutes, flipping halfway.

Q: Can I freeze these?

Yes! Let them cool, then freeze on a tray before transferring to a bag. Reheat in the oven or air fryer.

Q: Can I air fry these?

Yep! Air fry at 375°F for 10–12 minutes, flipping once. Try other air fryer zucchini recipes too!

Other ZUCCHINI recipes for you ..

Zucchini quinoa fritters  > with sour cream is a delicious, healthy dish that is perfect for any family gathering.
Breaded fried zucchini sticks! >  made with fresh zucchini, and they're a great way to get your daily dose of veggies.
Zucchini fries paired with marinara sauce! >  lightly battered zucchini fries are guaranteed to be a hit among any crowd.

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