Elevating Your Breakfast Game with Syrniki

Delight in Syniki, European-style pancakes, made with ricotta, eggs, and vanilla. Crisp outside, tender inside, served with honey.

Here's a simple recipe for Syrniki: whip up these yummy, fluffy European cheese pancakes for a delightful breakfast. You can enjoy them with syrup, just like you would with regular American pancakes. Alternatively, try topping them with a dollop of sour cream or Greek yogurt and a spoonful of fruit preserves for a tasty twist.

I grew up in Brooklyn, New York, and my next-door neighbors were European. They would make Syrniki for me on a special occasion. I learned to love these pancakes and was always looking for when they would be made.

What are Syrniki

Syrniki are tasty European pancakes made with farmer's cheese, which is a bit sweet and cheesy. They're a classic recipe and are often enjoyed for breakfast or as a snack. These pancakes are soft inside and have a touch of sweetness. They're just so yummy with their fluffy, cheesy goodness.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 2

SYRNIKI Europen PANCAKES

Syrniki are these cute, thick pancakes from Ukraine and Russia, made with sweet cheese. They might seem simple, but trust me, they're soft, fluffy, and seriously tasty.

Ingredients you will be using to make SYRNIKI

1. large egg: Eggs are a fundamental ingredient in Syniki, a traditional Russian dish. In this recipe, the egg serves as a binding agent, helping to hold the ingredients together while also providing moisture and richness to the dish.
2. ricotta cheese: Ricotta cheese is a soft, creamy cheese made from whey leftover from the production of other cheeses. In Syniki, ricotta adds a delicate texture and a slightly tangy flavor. It contributes to the richness of the dish and complements the other ingredients well.
3. vegetable oil: Vegetable oil is used for frying the Syniki. It helps to achieve a crispy exterior while keeping the inside moist and tender. The neutral flavor of vegetable oil allows the other ingredients to shine through without overpowering them.
4. pure vanilla extract: Vanilla extract adds a subtle sweetness and aroma to the Syniki. While not a traditional ingredient in savory dishes, the hint of vanilla enhances the overall flavor profile of the dish, providing a delightful contrast to the savory elements.
5. all-purpose flour: Flour serves as a binding agent and helps to thicken the batter for Syniki. It also contributes to the texture, giving the pancakes a light and fluffy consistency. All-purpose flour is versatile and commonly used in cooking and baking.
6. sugar: Sugar adds sweetness to the Syniki, balancing out the flavors and complementing the natural sweetness of the ricotta cheese. It also helps to create a caramelized crust when frying the pancakes, adding an extra layer of flavor and texture.
7. salt: Salt is essential for enhancing the flavors of the other ingredients in the Syniki. It helps to balance the sweetness and brings out the savory notes, resulting in a well-rounded and delicious dish.
8. honey, for serving: Honey is drizzled over the cooked Syniki as a sweet topping. It adds a touch of natural sweetness and complements the flavors of the pancakes, creating a delicious contrast between the savory pancakes and the sweet honey.

Elevating Your Breakfast Game with Syrniki

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• Author: wellness sleuth
• Total Time: 25 minutes
• Yield: 2 servings 1x

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Ingredients

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1 large egg
1 c. ricotta cheese
1 T. vegetable oil
1 t. pure vanilla extract
¼ c. all-purpose flour
2 T. sugar
¼ t. salt
2-3 T. honey, for serving
Sour cream, for serving
Fresh berries or fruit of choice, for serving

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Instructions

In a large mixing bowl, whisk together the egg, ricotta, vegetable oil, and vanilla. The mixture will look curdled and that is normal and what it should look like.

Gently fold in the flour, sugar, and salt until a thick mixture forms. Allow to sit for 5 minutes.

In the meantime, preheat a non-stick skillet over medium-high heat. Lightly brush with vegetable oil.

Divide the pancake mixture into 6 equal pieces and, using your hands, form round-shaped pancakes.

Cook the pancakes in batches of 3, until deeply golden-brown on both sides, approximately 3-4 minutes per side.

Serve topped with a dollop of sour cream, fresh fruit, and a drizzle of honey. 

• Prep Time: 10 minutes
• Cook Time: 15 minutes