This dish is so simple and yet so flavorful. Fresh basil pesto is mixed with parmesan cheese and extra-virgin olive oil. It's the perfect summer meal! The best part is that it can be made in under 30 minutes. So if you're ever in a pinch for time, this is the sauce to make. And trust me, your guests will be impressed. Fresh basil pesto is always a hit!
Easier than you may think!
Making your own fresh basil pesto is easier than you may think! All you need is a food processor, some fresh basil leaves, Parmesan cheese, olive oil, pine nuts, garlic, and salt. Simply blend all of the ingredients together until they reach the desired consistency, and voila - you have yourself a delicious and healthy pasta sauce.
Variety of ways
Basil pesto can be used in a variety of ways. It can be added to pasta dishes, used as a dip for bread, or even spread on sandwiches. No matter how you enjoy it, pesto is a great way to add flavor and nutrition to your diet.
Ingredients
To make Fresh basil pesto, you will need:
-1 bunch of fresh basil leaves, washed and dried
-½ cup olive oil
-½ cup grated Parmesan cheese
-¼ cup pine nuts
-3 cloves of garlic, peeled and minced
-Salt and pepper to taste
Directions
- Place the basil leaves, olive oil, Parmesan cheese, pine nuts, garlic, salt and pepper in a food processor or blender.
- Pulse until the ingredients are combined and the basil is finely chopped.
- If the pesto is too thick, add more olive oil.
- Taste and adjust the seasoning as necessary.
Serve immediately or store in an airtight container in the refrigerator for up to one week. - Note: Fresh pesto can also be frozen for up to six months.
Health Benefits of Eating Basil
Fresh basil pesto is a delicious, healthy option for anyone looking for a quick and easy meal. Made with fresh basil leaves, olive oil, Parmesan cheese, and pine nuts, pesto is full of flavor and nutrients. Fresh basil pesto is a good source of antioxidants and vitamins A and C. It also contains the mineral magnesium, which is important for maintaining bones and teeth. In addition, pesto is low in calories and fat. A single serving of fresh basil pesto contains only around 200 calories. This makes it a great option for people who are trying to lose weight or maintain a healthy weight. Fresh basil pesto is also a good choice for people who are looking to add more vegetables to their diet.
Fresh Basil Pesto
Description
This dish is so simple and yet so flavorful. Fresh basil pesto is mixed with parmesan cheese and extra-virgin olive oil. It's the perfect summer meal! The best part is that it can be made in under 30 minutes. So if you're ever in a pinch for time, this is the sauce to make.
Ingredients
Ingredients
To make Fresh basil pesto, you will need:
-1 bunch of fresh basil leaves, washed and dried
-½ cup olive oil
-½ cup grated Parmesan cheese
-¼ cup pine nuts
-3 cloves of garlic, peeled and minced
-Salt and pepper to taste
Instructions
Directions
-
- Place the basil leaves, olive oil, Parmesan cheese, pine nuts, garlic, salt and pepper in a food processor or blender.
- Pulse until the ingredients are combined and the basil is finely chopped.
- If the pesto is too thick, add more olive oil.
- Taste and adjust the seasoning as necessary.
Serve immediately or store in an airtight container in the refrigerator for up to one week. - Note: Fresh pesto can also be frozen for up to six months.
