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    Home » Recipes

    Fresh Basil Pesto

    June 2, 2022 by wellness sleuth

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    This dish is so simple and yet so flavorful. Fresh basil pesto is mixed with parmesan cheese and extra-virgin olive oil. It's the perfect summer meal! The best part is that it can be made in under 30 minutes. So if you're ever in a pinch for time, this is the sauce to make. And trust me, your guests will be impressed. Fresh basil pesto is always a hit!

    Easier than you may think!

    Making your own fresh basil pesto is easier than you may think! All you need is a food processor, some fresh basil leaves, Parmesan cheese, olive oil, pine nuts, garlic, and salt. Simply blend all of the ingredients together until they reach the desired consistency, and voila - you have yourself a delicious and healthy pasta sauce.

    Variety of ways

    Basil pesto can be used in a variety of ways. It can be added to pasta dishes, used as a dip for bread, or even spread on sandwiches. No matter how you enjoy it, pesto is a great way to add flavor and nutrition to your diet.

    Ingredients

    To make Fresh basil pesto, you will need:
    -1 bunch of fresh basil leaves, washed and dried
    -½ cup olive oil
    -½ cup grated Parmesan cheese
    -¼ cup pine nuts
    -3 cloves of garlic, peeled and minced
    -Salt and pepper to taste

    Directions

    • Place the basil leaves, olive oil, Parmesan cheese, pine nuts, garlic, salt and pepper in a food processor or blender.
    • Pulse until the ingredients are combined and the basil is finely chopped.
    • If the pesto is too thick, add more olive oil.
    • Taste and adjust the seasoning as necessary.
      Serve immediately or store in an airtight container in the refrigerator for up to one week.
    • Note: Fresh pesto can also be frozen for up to six months.

    Health Benefits of Eating Basil

    Fresh basil pesto is a delicious, healthy option for anyone looking for a quick and easy meal. Made with fresh basil leaves, olive oil, Parmesan cheese, and pine nuts, pesto is full of flavor and nutrients. Fresh basil pesto is a good source of antioxidants and vitamins A and C. It also contains the mineral magnesium, which is important for maintaining bones and teeth. In addition, pesto is low in calories and fat. A single serving of fresh basil pesto contains only around 200 calories. This makes it a great option for people who are trying to lose weight or maintain a healthy weight. Fresh basil pesto is also a good choice for people who are looking to add more vegetables to their diet.

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    Fresh Basil Pesto


    • Author: wellnesssleuth
    Print Recipe
    Print Recipe

    Description

    This dish is so simple and yet so flavorful. Fresh basil pesto is mixed with parmesan cheese and extra-virgin olive oil. It's the perfect summer meal! The best part is that it can be made in under 30 minutes. So if you're ever in a pinch for time, this is the sauce to make. 


    Ingredients

    Ingredients

    To make Fresh basil pesto, you will need:
    -1 bunch of fresh basil leaves, washed and dried
    -½ cup olive oil
    -½ cup grated Parmesan cheese
    -¼ cup pine nuts
    -3 cloves of garlic, peeled and minced
    -Salt and pepper to taste


    Instructions

    Directions

      • Place the basil leaves, olive oil, Parmesan cheese, pine nuts, garlic, salt and pepper in a food processor or blender.
      • Pulse until the ingredients are combined and the basil is finely chopped.
     
    • If the pesto is too thick, add more olive oil.
    • Taste and adjust the seasoning as necessary.
      Serve immediately or store in an airtight container in the refrigerator for up to one week.
    • Note: Fresh pesto can also be frozen for up to six months.

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