If you've ever tried goat cheese, then you know that it's unlike any other kind of cheese. Goat cheese is light, fluffy, and has a subtle tangy flavor. It's perfect for snacking on its own or serving as part of a dish. In this blog post, we'll show you how to make a simple and delicious goat cheese appetizer with olive oil and herbs. Keep reading to learn more!
Goat Cheese is flavorful and versatile
Goat cheese is a type of soft cheese that is made from the milk of goats. It has a mild flavor and can be eaten fresh or aged. Goat cheese can also be used in cooking and is a popular ingredient in dishes like salads and pasta dishes. In this blog post, we will show you how to make goat cheese with olive oil and herbs. This recipe is simple to follow and yields delicious results.
A simple, yet elegant dish
Goat Cheese with Olive Oil & Herbs is a versatile dish that can be served as an appetizer, main course, or side dish. Goat cheese is a delicious, healthy alternative to traditional cow's milk cheese. It is high in protein and calcium and has a mild, earthy flavor. Goat cheese can be served plain or flavored with herbs and spices. Goat Cheese with Olive Oil & Herbs is a simple, yet elegant dish that is sure to please your guests. To make Goat Cheese with Olive Oil & Herbs, simply spread a layer of goat cheese on a plate or platter. Drizzle with olive oil, and sprinkle with your favorite herbs. Serve at room temperature or chilled.
Delicious and healthy
Goat Cheese with Olive Oil & Herbs is a delicious and healthy addition to any meal. Goat cheese is a good source of protein and calcium and is lower in fat than other types of cheese. The olive oil helps to keep the cheese moist, while the herbs add a flavorful touch. This dish can be served as a side dish or appetizer and is sure to please even the most discerning palate. Goat Cheese with Olive Oil & Herbs is a simple yet elegant way to enjoy healthy, delicious goat cheese.
Ingredients
Ingredients:
-½ pound of goat cheese
-¼ cup olive oil
-1 tablespoon lemon juice
-1 teaspoon oregano
-½ teaspoon thyme
-¼ teaspoon rosemary
-½ cup kalamata olives, pitted and sliced
-salt and pepper to taste
Optional - red pepper flakes
Directions
Instructions:
1. Get all the ingredients together
2. On a serving platter, place the goat cheese.
3. Place the fresh herbs on top of the goat cheese before drizzling olive oil over it and sprinkling red pepper flakes for added flavor!
Note: The key to making a great platter is using fresh ingredients. If you're willing, why not garnish yours with leftover sprigs of herbs?
Serve with a baguette or crackers for an elegant presentation.
Health benefits of eating Goat Cheese
If you're a mom, then you know that it's important to make healthy choices for your family. Cheese is a great way to add flavor and protein to your meals, but not all cheeses are created equal. Goat cheese is a good alternative to traditional dairy cheese because it is lower in fat and calories, and it has a slightly sweet taste that kids love. Goat cheese also has some impressive health benefits, so be sure to add some to your next grocery list!
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