Icy Hot Jalapeno Cucumber Lemonade

Jalapeno Cucumber Lemonade is a refreshing mocktail perfect for summer. The combination of cool cucumber and tart lemon is getting a kick of heat from fresh jalapeno peppers.

To make the lemonade, muddle sliced cucumbers and jalapenos in a pitcher, then add fresh lemon juice, water and a touch of honey. Pour over ice for a chilled drink that is equal parts cooling and spicy, a unique and flavorful twist on the classic lemonade that is sure to impress guests at your next barbecue or garden party.

The Jalapeno Cucumber Lemonade mocktail recipe has become increasingly popular as more people seek out refreshing non-alcoholic drink options. This unique recipe blends the tartness of fresh-squeezed lemon juice with the crisp coolness of cucumber and a hint of spice from jalapeno peppers. The vibrant green color and layers of flavor make this mocktail an eye-catching and tasty choice for summer gatherings, whether as a cocktail substitute or an alternative for those abstaining from alcohol. With countless variations possible by adjusting the amounts of lemon, cucumber, and jalapeno, this recipe is both customizable and crave-worthy.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 15 minutes
Cook time: none
Serves: 4-6

Jump to:

• Ingredients needed to make Jalapeno Cucumber Lemonade
• How to make Jalapeno Cucumber Lemonade
• Variations on the Jalapeno Cucumber Lemonade recipe
• Equipment used in making the Jalapeno Cucumber Lemonade
• Storage for the Jalapeno Cucumber Lemonade
• Top tips for making Jalapeno Cucumber Lemonade
• Related
• Pairing
• Icy Hot Jalapeno Cucumber Lemonade

Ingredients needed to make Jalapeno Cucumber Lemonade

• 3 c. water
• ¾ c. fresh lemon juice (6-8 medium lemons)
• 1 large cucumber, peeled and cut into chunks
• 2 t. jalapeno pepper, seeds removed, finely minced
• ⅓ c. honey, preferably local

Optional Garnishes:

Rosemary sprigs with lower leaves removed
Cucumber chunks or slices
Jalapeno chunks or slices
Lemon wedges

Note:
This recipe is great on its own or mixed with vodka or tequila for an adult-only treat.

How to make Jalapeno Cucumber Lemonade

1. Add water, lemon juice, cucumber, jalapeno, and honey to a blender and blend until completely liquefied. Taste and add more jalapeno and/or honey, if desired. Blend again if necessary.
   
2. Pour liquid through a fine mesh strainer to remove larger particles and transfer the mixture to a large pitcher. Place in refrigerator to chill for at least 1 hour before serving.
   
3. To serve, pour over ice and garnish with slices of lemon, cucumber, and/or jalapeno. For a fancier presentation, thread chunks of cucumber and jalapeno onto sprigs of rosemary to garnish each glass.

Variations on the Jalapeno Cucumber Lemonade recipe

For those looking for a refreshing alternative to a cocktail, mocktails are an excellent choice. The Jalapeno Cucumber Lemonade recipe is a great starting point, but why not mix things up with some variations? In place of cucumber, try using sliced watermelon or fresh mint leaves for a fruity twist. For those who want an extra kick, add a splash of ginger beer or even a small dose of jalapeno-infused tequila. The possibilities are endless with this versatile recipe and experimenting with different variations is half the fun. Whether you're hosting a summer barbecue or just want a drink to sip on after a long day, the Jalapeno Cucumber Lemonade mocktail recipe is a delicious go-to.

Equipment used in making the Jalapeno Cucumber Lemonade

blender
fine mesh strainer
pitcher

Storage for the Jalapeno Cucumber Lemonade

Looking for a refreshing summer drink minus the buzz? Look no further than the Jalapeno Cucumber Lemonade mocktail. This creative cocktail alternative is made with fresh cucumbers, jalapenos, and tangy lemon juice, making for a light and flavorful drink perfect for sipping on a hot afternoon. But how long can you store it in the fridge? The answer lies in the recipe's ingredients: because there's no alcohol involved, you can keep this mocktail for up to 48 hours without losing its bright taste. So feel free to make a big batch for your next pool party or summer barbecue – your guests will thank you!

Related

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Pairing

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