Honey Mustard Chicken Wings are an irresistible dinner recipe that will wow family and friends. This recipe calls for simple ingredients such as chicken wings, honey, yellow and dijon mustard, vinegar, garlic powder, and pepper.
These wings get coated with a delicious mixture of honey and mustard before roasting until crisp. The result is a mouth-watering plate of Honey Mustard Chicken Wings that will have everyone licking their fingers and asking for more. Serve Honey Mustard Chicken Wings for dinner tonight and watch everyone's faces light up with delight!
Honey Mustard Chicken Wings are a true goodness that should be shared with family and friends
Honey Mustard Chicken Wings are a true goodness that should be shared with family and friends. The recipe is simple, yet deliciously lip smacking! All one needs to do is marinate chicken wings in honey mustard sauce and fry until golden brown. Not only do they make a great appetizer at dinners, they can also be served as a main course when combined with mashed potatoes or veggies. Have you tried these wings yet? If not, it's time to give this scrumptious dish a try!
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 10 minutes
Cook time: 50 minutes
Serves: 4-6
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- Honey Mustard Chicken Wings are a true goodness that should be shared with family and friends
- Ingredients needed to make Honey Mustard Chicken Wings
- Instructions for making Honey Mustard Chicken Wings
- Variations on the Honey Mustard Chicken Wings recipe
- Storage for the Honey Mustard Chicken Wings
- Top tips on making the Honey Mustard Chicken Wings
- Related
- Pairing
- Honey Mustard Chicken Wings
Ingredients needed to make Honey Mustard Chicken Wings
3 lbs. chicken wings, trimmed
Sea salt and black pepper, to taste
Honey-Mustard Sauce
2 T. unsalted butter
2 cloves garlic, finely minced
3 T. honey
¼ c. Dijon mustard
1 t. hot sauce (optional)
Note: This recipe goes together with
CREAMY RED POTATO SALAD WITH FRESH HERBS
Instructions for making Honey Mustard Chicken Wings
- Place the top oven rack in the center position and preheat the oven to 425°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.
- Add chicken wings to the baking sheet in a single layer, not touching or overcrowding. Season wings with salt and black pepper, to taste, before placing in the preheated oven. Bake until skin is crispy, approximately 45-50 minutes.
- Meanwhile, add garlic and butter to a saucepan and heat over medium heat until garlic softens, approximately 1-2 minutes. Reduce heat to low and add honey and Dijon mustard. Stir to combine. Simmer for a few minutes, until the honey dissolves completely. Remove from heat and stir in hot sauce, if using. Set aside.
- Remove the baking sheet from the oven and transfer the wings to a large glass bowl. Pour the honey-mustard mixture on top and toss to combine.
- Serve immediately or place coated wings on a large, rimmed baking sheet lined with aluminum foil and place under a hot broiler for 1-2 minutes, or until brown and bubbly. Enjoy!
Variations on the Honey Mustard Chicken Wings recipe
It's one thing to cook dinner for yourself or your family, but it's another when you're hosting friends. If you want to show off your cooking skills yet still keep it simple, variations on the classic Honey Mustard Chicken Wings recipe can be a real lifesaver! From variations in marinades to different cooking techniques, there are lots of options that you can explore. You could substitute chicken thighs instead of chicken wings if you prefer darker meat, or experiment with sweet variations like pineapple and honey mustard or an Asian-inspired mix of soy sauce and honey for extra flavor. Whatever variations you decide on for your dish, it's sure to be a hit at your next dinner gathering with friends!
Storage for the Honey Mustard Chicken Wings
Honey Mustard Chicken Wings make for a great dinner whether you're cooking for yourself, your family or friends. However, storage is the key to making sure these tasty recipes stay as fresh and flavorful as the day they were made. Fortunately, Honey Mustard Chicken Wings can be stored in the fridge for several days - just make sure to wrap them tightly with plastic wrap or cover them with an airtight container. Enjoy these delicious wings on their own or create your own specialty dish by incorporating other ingredients. Whatever it is, storage will play a major role in keeping Honey Mustard Chicken Wings around long enough to enjoy!
Top tips on making the Honey Mustard Chicken Wings
Give your family and friends something to savor with top tips that will help you craft the tastiest wings around! First and foremost, it is important to have a top-notch recipe on hand. Make sure your ingredients are fresh and, if possible, use local produce when cooking. Another top tip is to double the honey mustard glaze if you want a saucy finish. Consider adding some other herbs or spices like thyme and paprika to take your Honey Mustard Chicken Wings over the top. Finally, top it all off with a garnish of fresh chives for added flavor! Follow these top tips for Honey Mustard Chicken Wings, and you'll be sure to delight your dinner guests!
Related
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Pairing
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Honey Mustard Chicken Wings
- Total Time: 1 hour
- Yield: 6
Description
Honey Mustard Chicken Wings are an irresistible dinner recipe that will wow family and friends. This recipe calls for simple ingredients such as chicken wings, honey, yellow and dijon mustard, vinegar, garlic powder, and pepper.
Ingredients
Ingredients:
3 lbs. chicken wings, trimmed
Sea salt and black pepper, to taste
Honey-Mustard Sauce
2 T. unsalted butter
2 cloves garlic, finely minced
3 T. honey
¼ c. Dijon mustard
1 t. hot sauce (optional)
Instructions
-
Place top oven rack in the center position and pre-heat oven to 425°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.
-
Add chicken wings to baking sheet in a single layer, not touching or overcrowding. Season wings with salt and black pepper, to taste, before placing in the pre-heated oven. Bake until skin is crispy, approximately 45-50 minutes.
-
Meanwhile, add garlic and butter to a saucepan and heat over medium heat until garlic softens, approximately 1-2 minutes. Reduce heat to low and add honey and Dijon mustard. Stir to combine. Simmer for a few minutes, until honey dissolves completely. Remove from heat and stir in hot sauce, if using. Set aside.
-
Remove the baking sheet from the oven and transfer the wings to a large glass bowl. Pour the honey-mustard mixture on top and toss to combine.
-
Serve immediately or place coated wings on a large, rimmed baking sheet lined with aluminum foil and place under a hot broiler for 1-2 minutes, or until brown and bubbly. Enjoy!
- Prep Time: 10 min
- Cook Time: 50 mins