How to Make Breakfast Pizza with Baked Eggs and Greens

Start your day right with this easy breakfast pizza topped with baked eggs, fresh greens, and melty cheese – perfect for brunch or a hearty morning meal!

Because Pizza for Breakfast Is the Best Kind of Rebel Move 🍕

Brunch greatness in the making

You know that glorious smell of crispy dough, sizzling garlic, and cheese melting into perfection? That’s brunch greatness in the making—and it starts with this breakfast pizza.

Your golden ticket to kitchen stardom.

Whether you're prepping for Father’s Day, hosting a Fourth of July family brunch, or just feeding a hungry weekend crowd, this Breakfast Pizza with Baked Eggs and Greens is your golden ticket to kitchen stardom.

Think: jammy eggs baked into bubbling cheese

It’s satisfying, seasonal, healthy(ish), and a bit of a showstopper. Think: jammy eggs baked into bubbling cheese, bright leafy greens that add a fresh twist, and a crust crispy enough to hold its own without flopping like last night's leftovers.

Prep Time: 15 minutes
(includes prepping greens, grating cheese, cracking eggs, and assembling the pizza)

Cook Time: 15 minutes

Servings: 2 - 4

Yield: One 10–12 inch breakfast pizza

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🧰 Essential Utensils Needed

Before we dive into the deliciousness, here's what you’ll need in your kitchen:

• Baking sheet or pizza stone
• Parchment paper (if using baking sheet)
• Small skillet or saucepan (for garlic oil)
• Pastry brush or spoon (for spreading oil)
• Cutting board
• Sharp knife
• Cheese grater (if not using pre-shredded)
• Small bowls (for cracking eggs individually)
• Oven mitts
• Spatula or pizza cutter (for serving)

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🍳 Ingredients

Here’s what goes into this vibrant breakfast masterpiece:

• 2 flatbreads or naan (store-bought or homemade)
• 2 large eggs
• 1 cup fresh spinach or kale (wilted)
• 1 green bell pepper, sliced thin
• 1 ripe avocado, sliced
• ¼ cup crumbled feta or goat cheese
• Handful of fresh basil or oregano leaves
• 1 tablespoon olive oil
• Salt and freshly cracked pepper to taste
• Optional: chili flakes, garlic powder, or a drizzle of hot honey

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🔪 Step-by-Step Instructions

👨‍🍳 How to Make Breakfast Pizza with Baked Eggs and Greens

Step 1: Preheat and Prep

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment or lightly oil it.
• Place your flatbreads on the sheet.

Step 2: Wilt the Greens

• In a skillet, add a touch of olive oil and gently sauté the spinach or kale until wilted (2–3 mins). Season lightly with salt and pepper.

Pro Tip: Don’t skip this step. Adding raw greens directly can release too much water and make your flatbread soggy.

Step 3: Assemble Like a Breakfast Picasso

• Spread the wilted greens over the flatbreads.
• Sprinkle with crumbled feta or goat cheese.
• Carefully crack an egg in the center of each flatbread.
• Arrange bell pepper slices around the egg like a colorful sunburst.

Step 4: Bake to Brunchy Perfection

• Bake for 12–15 minutes, or until egg whites are set and yolks are still a little jiggly.
• Keep an eye on the edges — you want the crust golden and crisp.

Step 5: Finish with Flair

• Add sliced avocado and fresh herbs just before serving.
• Sprinkle with a pinch of sea salt, cracked pepper, and chili flakes (if using).
• Optional: Drizzle with hot honey or balsamic glaze for a flavor boost.

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🥦 Ingredient Variations & Customizations

🥑 Vegan Breakfast Pizza

• Omit the egg and cheese.
• Add roasted chickpeas, tofu scramble, or vegan cheese.
• Use hummus or cashew cream as a base.

🌾 Gluten-Free Version

• Use gluten-free naan or a cauliflower crust base.

🌽 Seasonal Twists

• Summer: Add cherry tomatoes or grilled corn.
• Fall: Swap in sautéed mushrooms and butternut squash.
• Winter: Use arugula and sun-dried tomatoes.

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🥂 Serving and Pairing Ideas

Pair this pizza with:

• Fruit salad or citrus segments for a refreshing contrast
• Iced coffee, cold brew, or a classic Bloody Mary
• A glass of orange juice, or better yet—mimosas
• Hash browns or roasted potatoes for a heartier meal

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🧠 FAQs & Troubleshooting

Q: Can I prep this ahead of time?

Yes and no. You can prep the garlic oil, grate cheese, and chop greens ahead—but assemble and bake just before serving for the best egg texture.

Q: What if my egg whites run off the pizza?

That can happen if the surface isn’t level or if the wells aren’t deep enough. Try mounding the greens into tighter piles to help contain the eggs.

Q: Can I make it with pizza dough instead of flatbread?

Absolutely! Roll out the dough into an oval, then par-bake for 7–8 minutes at 425°F before adding toppings. This keeps the center from getting soggy.

Q: What’s the best way to reheat leftovers?

Pop slices into a 375°F oven for 5–7 minutes. Avoid microwaving—the crust gets rubbery and the yolk won’t hold up.

Other great breakfast suggestions for you

Sweet Potato Breakfast Toasts > a versatile canvas for delicious toppings like avocado, peanut butter, eggs, and more. Nutritious and satisfying

Sweet Potato and Avocado Breakfast "Toast. >  This innovative twist on traditional toast is packed with flavor and essential vitamins to fuel your body for the day ahead. 

Skillet breakfast hash with potatoes, bacon, peppers, sweet potatoes, and a fried egg. >  a delightful way to start your day. It combines simple preparation with a mix of flavors.

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