Low-carb gluten-free Asian-Inspired Roasted Shrimp and Veggies

Hey there! So, picture this: juicy shrimp, seasoned with a mouthwatering blend of tamari, ginger, garlic, and a touch of sesame oil, all roasted to succulent perfection alongside a colorful mix of veggies.

That's what you're in for with our Asian-Inspired Roasted Shrimp and Vegetables recipe! It's a flavor explosion, trust me. We're talking about bell peppers, snap peas, all tossed in those delicious Asian-inspired marinades and roasted until they're tender-crisp and bursting with flavor.

Low-carb gluten-free Roasted Shrimp and Veggies

It's like taking a trip to your favorite Asian restaurant right in your own kitchen! And the best part? It's super easy to make. Just pop everything onto a sheet pan, let the oven work its magic, and voilà—dinner is served. It's the perfect balance of savory, sweet, and just a hint of spice—a dish that's sure to impress without a ton of effort.

Ingredients

1. Tamari or Coconut Aminos: Tamari is a type of soy sauce that's usually gluten-free and has a richer flavor compared to regular soy sauce. Coconut aminos, on the other hand, are a soy-free alternative made from the sap of coconut blossoms. Both add a savory, umami depth to dishes without overpowering other flavors.
2. Rice Wine Vinegar: This vinegar adds a tangy, slightly sweet flavor to dishes. It's milder than other vinegars, perfect for balancing out the other strong flavors in Asian-inspired recipes.
3. Sesame Oil: Sesame oil is derived from sesame seeds and has a rich, nutty flavor. It's often used as a finishing oil in Asian cuisine to add depth and aroma to dishes.
4. Honey, preferably local: Honey adds natural sweetness to recipes and helps balance out the salty and tangy flavors. Using local honey not only supports local beekeepers but also provides a unique flavor profile based on the region's flora.
5. Garlic Powder: Garlic powder is made from dehydrated garlic cloves and adds a robust, savory flavor to dishes without the texture of fresh garlic. It's convenient and easy to use, perfect for seasoning marinades and sauces.
6. Fresh Ginger, Finely Minced: Ginger adds a spicy, aromatic kick to dishes. When minced finely, it releases its pungent flavor more effectively, imparting a zesty warmth and depth to the dish.
7. Crushed Pepper Flakes: Crushed pepper flakes add heat and a subtle smokiness to dishes. They're perfect for adding a touch of spice without overpowering the other flavors.
8. Sea Salt and Black Pepper, to Taste: These pantry staples enhance the overall flavor of the dish, balancing out the sweetness, acidity, and spiciness.
9. Frozen Broccoli Florets: Broccoli florets are nutritious and add a vibrant green color and a mild, slightly bitter flavor to dishes. When frozen, they retain their freshness and texture.
10. Sweet Peppers, Seeded and Sliced: Sweet peppers, such as bell peppers, add a pop of color and a sweet, juicy crunch to dishes. They're versatile and can be used raw or cooked, adding both flavor and visual appeal.
11. Red Onion, Sliced: Red onions have a mild, sweet flavor with a hint of spiciness. When sliced thinly, they add a crisp texture and a vibrant color to dishes.
12. Shrimp, Peeled and Deveined, Tail On: Shrimp are tender and sweet, with a delicate seafood flavor. Leaving the tails on adds visual appeal and makes them easy to grab and enjoy.
13. Lime, Cut into Wedges: Lime wedges add a burst of tangy acidity and freshness to dishes. They're perfect for squeezing over the finished dish just before serving to brighten up the flavors.
14. Toasted Sesame Seeds: Toasted sesame seeds have a nutty flavor and crunchy texture, adding both visual interest and a subtle nuttiness to dishes.
15. Green Onions, Sliced: Green onions, also known as scallions, have a mild onion flavor with a hint of sweetness. They're often used as a garnish to add color and a fresh, oniony bite to dishes.

Directions

Place top oven rack in center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.

Whisk together the tamari, rice vinegar, sesame oil, honey, garlic powder, ginger, and crushed red pepper flakes in a medium bowl. Season with salt and black pepper, to taste, and stir to combine.

Combine broccoli, peppers, and onion in a large bowl and pour two-thirds of the sauce on top. Toss until vegetables are evenly coated before spreading into a single layer without overcrowding onto the prepared baking sheet.

Place baking sheet in pre-heated oven and roast for 20 minutes, or until vegetables are crisp tender and starting to develop a bit of color. Remove from oven and set aside.

While the vegetables are roasting, toss the shrimp with the remaining sauce in the same mixing bowl. Season with additional salt and black pepper, if desired, and set aside.

When the baking sheet has cooled slightly, pour shrimp onto the sheet and carefully spread into a single layer among the veggies without overcrowding.

Return baking sheet to oven and roast for another 5-6 minutes, or until the shrimp is cooked through and opaque. Do not overcook the shrimp.

Remove from oven and cool slightly. Top with a squeeze of fresh lime juice, some toasted sesame seeds, and sliced green onions before serving. Enjoy!

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