Marinated Flank Steak with Chimichurri Sauce

Marinated flank steak with Chimichurri Sauce is a delicious and easy recipe that is perfect for a weeknight dinner. The steak is marinated in a combination of olive oil, garlic, and herbs, then cook to perfection. The chimichurri sauce is a bright and flavorful accompaniment that takes the dish to the next level.

To make the sauce, simply combine olive oil, vinegar, parsley, and garlic in a blender or food processor and blend until smooth. This Marinated Flank Steak with Chimichurri Sauce is sure to become a new family favorite!

Full of flavor and really simple to make.

Marinated Flank Steak with Chimichurri Sauce is a recipe that is full of flavor and really simple to make. This dish is perfect for a weeknight dinner because it is light and refreshing, but still hearty enough to satisfy your hunger. The chimichurri sauce is what really makes this dish special. It is made with fresh herbs, garlic, vinegar, and olive oil, and it gives the steak a bright and zesty flavor. The steak itself is also very flavorful because it is marinated in a mixture of cilantro, lime juice, and cumin. This Marinated Flank Steak with Chimichurri Sauce recipe is definitely one that you'll want to add to your regular rotation.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 10 minutes + time to marinate
Cook time: 10 minutes
Serves: 4

Jump to:

• Full of flavor and really simple to make.
• Ingredients
• Instructions
• Substitutions
• Storage
• Marinated Flank Steak with Chimichurri Sauce

Ingredients

Chimichurri Sauce

• ½ c. extra virgin olive oil
• ⅓ c. red wine vinegar
• 1 c. fresh flat-leaf parsley
• ⅓ c. fresh cilantro
• 2 cloves fresh garlic, peeled
• ¾ t. crushed red pepper flakes
• 3 T. fresh lemon juice
• 1 t. ground cumin
• Salt and pepper, to taste
• Remaining Ingredients

• ¼ c. extra virgin olive oil
  3 T. fresh lime juice
  2 cloves fresh garlic, chopped
  Salt and pepper, to taste
• 1½ lbs. flank steak, sliced into thin strips
  1 T. extra virgin olive oil

Instructions

Directions

Combine the olive oil, vinegar, parsley, cilantro, garlic, red pepper flakes, lemon juice, and cumin in a food processor and blend until smooth. Season with salt and pepper, to taste, and set aside.

In a small glass bowl, combine the olive oil, lime juice, and chopped garlic with a fork. Season with salt and pepper, if desired.

Place the flank steak in a large, sealable plastic bag and add the olive oil mixture. Tightly seal the bag and turn a couple of times to coat the steak in the marinade. Place in the refrigerator for at least 1 hour to overnight.

To prepare, heat the olive oil in a large skillet over medium-high heat. Remove the steak from the marinade and allow the excess to drip off before adding to the hot skillet. Cook the steak for 3-4 minutes, then turn and cook for an additional 3-4 minutes for medium-rare results. Adjust cooking times to reach the desired level of doneness.

Remove from heat and transfer steak to a cutting surface. Let rest for 5 minutes before cutting into very thin slices against the grain. To serve, drizzle steak with some Ch

Substitutions

Marinated flank steak is a delicious, easy-to-prepare dish that can be enjoyed any time of year. The key to a good marinade is to use fresh, quality ingredients that will complement the flavor of the steak. However, if you don't have all of the necessary ingredients on hand, there are several substitutes that can be used. For example, if you don't have fresh parsley, cilantro can be used in its place.

Likewise, if you don't have red wine vinegar, white wine vinegar or apple cider vinegar can be used as a substitute. When it comes to oil, any type of light cooking oil will work, such as olive oil, vegetable oil or grapeseed oil. Finally, if you don't have chimichurri sauce, salsa verde or pesto can be used as a flavorful alternative. With a little creativity, you can make Marinated Flank Steak with Chimichurri Sauce even if you don't have all of the traditional ingredients on hand.

Storage

Marinated flank steak with chimichurri sauce can be stored in the fridge for up to two days. The acidity of the vinegar in the chimichurri helps to preserve the meat, and the oil prevents it from drying out.
However, it's important to make sure that the steak is well-sealed before storing it, as otherwise, the flavors may start to leak out. When ready to eat, simply remove the steak from the fridge and cook as desired. Enjoy!

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