Caramelized Onion and Chicken Linguine

Experience a delightful culinary fusion with our Caramelized Onion and Chicken Linguine recipe. Sweet caramelized onions and savory chicken combine perfectly!

Caramelized Onion and Chicken Linguine is a delightful dish that skillfully combines the rich flavors of caramelized onions, tender chicken, and al dente linguine. This savory meal is a treat for the taste buds and offers a surprisingly healthy twist.

Onions are known for their antioxidant properties and ability to support heart health. When caramelized, they develop a sweet and caramel-like flavor that adds depth to the dish without the need for excessive oils or fats. Additionally, chicken is a lean source of protein, essential for muscle growth and repair. Combining these wholesome ingredients in the Caramelized Onion and Chicken Linguine ensures a satisfying and nutritious meal that doesn't compromise on flavor.

Despite its gourmet appeal, Caramelized Onion and Chicken Linguine can be whipped up in no time,

One of the standout features of this recipe is its ease of preparation. Despite its gourmet appeal, Caramelized Onion and Chicken Linguine can be whipped up quickly, making it an ideal choice for busy weeknights or for impressing dinner guests with minimal effort. The caramelization process may take a bit of patience, but it's a simple technique that elevates the entire dish with its sweet and savory profile.

The trick lies in cooking the onions low and slow.

The trick lies in cooking the onions low and slow until they turn golden brown and lusciously sweet. Combined with perfectly cooked chicken and al dente linguine, the result is a harmonious blend of flavors and textures that will have everyone returning for seconds. Whether you're a cooking novice or a seasoned chef, the simplicity and deliciousness of Caramelized Onion and Chicken Linguine make it a must-try recipe for any occasion.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

2 T. olive oil
12 oz. boneless, skinless chicken breasts, cut into bite-sized pieces
2 medium garlic cloves, thinly sliced
2 large onions, halved and thinly sliced
1 T. balsamic vinegar
1 T. BBQ sauce
10 oz. linguine
½ c. heavy cream
½ lemon, juiced
3 oz. parmesan cheese, freshly grated (+ extra for serving if desired)
¼ c. fresh parsley, chopped
Sea salt and black pepper to taste

Directions

Heat olive oil in a large skillet over medium heat.

Add the chicken and garlic. Season to taste with salt and pepper.

Sauté, stirring occasionally, until the chicken develops some color and is cooked through, approximately 6-7 minutes.

Using a slotted spoon, remove the chicken and garlic from the skillet and transfer to a plate. Set aside.

Using the same skillet, add onions and cook over medium heat. Season with salt to taste and cook, stirring occasionally, until the onions become soft and start to develop a light golden color, approximately 18-20 minutes.

Stir in balsamic vinegar and BBQ sauce. Continue cooking until the onions are very soft and nicely caramelized, another 15 minutes.

In the meantime, cook the linguine al dente according to package directions. Before draining, reserve one cup of the pasta cooking water.

Add the heavy cream, lemon, and parmesan to the skillet with the caramelized onions. Stir well and bring to a light simmer.

Add a splash of pasta cooking water (¼ cup or so) to the sauce and stir in the cooked linguine. Check consistency and add a bit more pasta water only if needed to thin the sauce to desired consistency.

Remove from heat and serve the linguine topped with chicken, fresh parsley, and extra parmesan, if desired.

Enjoy!

These other foods go well with the Caramelized Onion and Chicken Linguine

1. Garlic Parmesan Roasted Asparagus: Roasted asparagus spears dressed with garlic, Parmesan cheese, and a hint of lemon perfectly complement the rich flavors of the Caramelized Onion and Chicken Linguine. The crispy texture of the asparagus adds a nice contrast to the pasta dish while the garlic and Parmesan enhance the overall meal.
2. Caprese Salad: A refreshing Caprese salad made with ripe tomatoes, fresh basil, mozzarella cheese, and a drizzle of balsamic glaze is a great side dish to pair with the Caramelized Onion and Chicken Linguine. The vibrant colors and flavors of the salad provide a light and tangy counterpart to the hearty pasta dish.

1. Crusty Garlic Bread: Slices of crusty garlic bread toasted to perfection are an excellent accompaniment to the Caramelized Onion and Chicken Linguine. The crunchy exterior and soft, garlicky interior of the bread are ideal for sopping up any remaining sauce on your plate, ensuring that no flavor is left behind.
2. Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels sprouts drizzled with a sweet and tangy balsamic glaze offer a balance of flavors to the Caramelized Onion and Chicken Linguine. The sprouts' caramelization, paired with the balsamic glaze's acidity, creates a tasty side dish that complements the pasta dish beautifully.
3. Mixed Berry Salad with Citrus Vinaigrette: A light and refreshing mixed berry salad with a zesty citrus vinaigrette brings a burst of freshness to the table when served alongside the Caramelized Onion and Chicken Linguine. The sweetness of the berries and the tanginess of the vinaigrette provide a palate-cleansing element that enhances the overall dining experience.

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