Oatmeal Raisin Cookies are the perfect autumn dessert. Oats and raisins are two of the best fall ingredients, and when they're combined in a cookie, they're even better.
Oatmeal Raisin Cookies are packed with flavor and texture, and they're perfect for a quick snack or a dessert. If you're looking for a delicious autumn dessert, Oatmeal Raisin Cookies are the way to go.
Health Benefits of Raisins
Oatmeal raisin cookies are a classic favorite and for good reason. Not only are they delicious, but they also offer a number of health benefits. Raisins are a good source of fiber, which can help to regulate digestion. In addition, they contain antioxidants that can help to protect cells from damage. Oats are also packed with nutrients, including iron, magnesium, and zinc. And since oatmeal cookies are made with whole grains, they're a healthier option than many other types of cookies. So next time you're craving a sweet treat, reach for a couple of oatmeal raisin cookies. You'll be doing your body a favor.
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
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Ingredients
- Ingredients:
- 1 c. unsalted butter, softened
- 1 c. brown sugar
- ½ c. granulated sugar
- 2 eggs
- 1 t. real vanilla extract
- 3½ c. quick oats
- 1 c. all-purpose flour
- 1 t. pumpkin pie spice
- ½ t. baking powder
- ½ t. baking soda
- ¼ t. salt
- 1 c. raisins
✅ Instructions
Directions:
- Preheat the oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
- Cream the butter with the brown and granulated sugar in a large mixing bowl.
- Add in eggs and vanilla, and mix on low speed to combine.
- In a separate bowl, combine the dry ingredients, and then add the dry ingredients to wet ingredients and mix. Stir in raisins until combined.
- Cover and chill dough in the refrigerator for 30 minutes before baking.
- Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass.
Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough. - Place in the pre-heated oven and bake for 8-10 minutes, or until golden brown and cooked through. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy!
✅ Substitutions
Oatmeal Raisin Cookies are a classic, but sometimes you might not have all the ingredients on hand. Luckily, there are a few substitutes that can be used in a pinch. If you don't have raisins, try using chopped up dried fruit or chocolate chips instead. You can also use rolled oats in place of traditional oatmeal, or add in some ground flaxseed for a boost of fiber. Whatever ingredients you use, Oatmeal Raisin Cookies are sure to be a hit!
✅ Storage
Oatmeal Raisin Cookies are a classic cookie that can be enjoyed all year round. But how long can you store them? Oatmeal Raisin Cookies will last for about 2-3 weeks when stored in an airtight container at room temperature. If you want them to last a little longer, you can store them in the fridge, where they will keep for 4-6 weeks. For the best flavor and texture, cookies are always best enjoyed fresh.
✅ Top tip
Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough.
Oatmeal Raisin Cookies are a classic cookie that is perfect for any occasion. While they may seem simple to make, there are a few things you can do to ensure your cookies turn out perfectly every time. Here are some of the top tips for making Oatmeal Raisin Cookies:
- Use old-fashioned oats for the best texture. Quick oats will make the cookies too soft, while steel-cut oats will make them too chewy.
- Be sure to use fresh ingredients. Using fresh butter, eggs, and baking soda will help the cookies to rise and be nice and fluffy.
- For extra flavor, add a teaspoon of vanilla extract or cinnamon. You can also add raisins or other chopped dried fruit to the dough.
- Make sure the cookies are nicely spaced on the baking sheet so they have room to spread. Otherwise, they will end up being too thick and chewy.
Follow these tips and you'll be sure to bake up a batch of delicious Oatmeal Raisin Cookies that everyone will love!
Oatmeal Raisin Cookies
Ingredients
- Ingredients:
- 1 c. unsalted butter, softened
- 1 c. brown sugar
- ½ c. granulated sugar
- 2 eggs
- 1 t. real vanilla extract
- 3½ c. quick oats
- 1 c. all-purpose flour
- 1 t. pumpkin pie spice
- ½ t. baking powder
- ½ t. baking soda
- ¼ t. salt
- 1 c. raisins
Instructions
-
- Preheat the oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
-
- Cream the butter with the brown and granulated sugar in a large mixing bowl.
-
- Add in eggs and vanilla, and mix on low speed to combine.
-
- In a separate bowl, combine the dry ingredients, and then add the dry ingredients to wet ingredients and mix. Stir in raisins until combined.
-
- Cover and chill dough in the refrigerator for 30 minutes before baking.
-
- Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass.
Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough.
- Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass.
-
- Place in the pre-heated oven and bake for 8-10 minutes, or until golden brown and cooked through. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy!
