This dish is not only packed with flavor, but it's also packed with nutrients, making it an ideal choice for those looking to eat healthier. Not to mention, it's incredibly easy to make, making it a perfect option for those who are short on time.
Plus, it's so delicious, your family won't even realize they're eating healthy. So, gather your ingredients, don your apron, and get ready to whip up a dish that will become a household favorite in no time. And, if there are leftovers, don't worry! This scrumptious recipe stores easily in the fridge for future meals.
he Crispy Butter, Lemon, and Parmesan Baked Scallops recipe is the perfect addition to your family dinner repertoire
In today's world, it can be difficult to find healthy food options that are both delicious and easy to prepare. That's why the Crispy Butter, Lemon, and Parmesan Baked Scallops recipe is the perfect addition to your family dinner repertoire. Not only does this recipe pack a punch in terms of taste, it's also incredibly healthy. Scallops are a great source of protein, and the lemon and parmesan bring a zesty, tangy flavor to the dish. Plus, by baking the scallops instead of frying them, you're cutting down on unnecessary calories. Whip up this recipe for a tasty and nutritious culinary experience that your whole family will love.
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4
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- he Crispy Butter, Lemon, and Parmesan Baked Scallops recipe is the perfect addition to your family dinner repertoire
- Ingredients needed to mak Crispy Butter, Lemon, and Parmesan Baked Scallops
- How to make Crispy Butter, Lemon, and Parmesan Baked Scallops
- Variations on the Crispy Butter, Lemon, and Parmesan Baked Scallops recipe
- Equipment used in making the Crispy Butter, Lemon, and Parmesan Baked Scallops recipe
- Storage fo the Crispy Butter, Lemon, and Parmesan Baked Scallops
- Top tips on making Crispy Butter, Lemon, and Parmesan Baked Scallops
- Related
- Pairing
- Crispy Butter, Lemon, and Parmesan Baked Scallops
Ingredients needed to mak Crispy Butter, Lemon, and Parmesan Baked Scallops
- 1 t. olive oil
1-½ lbs. large scallops (approximately 22-23 pieces)
¼ c. butter, softened
2 T. fresh lemon juice
½ c. parmesan cheese, freshly grated
¼ t. smoked paprika
1 t. garlic powder - Sea salt and black pepper to taste
- ¼ c. fresh parsley, chopped
How to make Crispy Butter, Lemon, and Parmesan Baked Scallops
- Preheat the oven to 350°F. Grease a 9 x 13 casserole dish with one teaspoon of olive oil.
- Rinse scallops and pat dry with a paper towel. Arrange them in a single layer in the baking dish.
- In a small bowl, whisk together the butter, lemon juice, parmesan cheese, paprika, and garlic powder. Add salt and pepper to taste.
- Add a dollop of the lemon parmesan mixture on top of each scallop. Cover with aluminum foil and place in the oven to bake until the scallops are cooked through and opaque, 15-20 minutes depending on size.
- Remove the scallops from the oven, remove the aluminum foil, and switch the oven to broil. Broil the scallops until the tops turn golden brown and crispy, 2-3 minutes. Do not walk away from the oven. Scallops can burn easily so watch them carefully.
- Remove the scallops from the oven and sprinkle with fresh parsley.
- Serve immediately, adding fresh lemon wedges for extra flavor if desired.
- Enjoy!
Variations on the Crispy Butter, Lemon, and Parmesan Baked Scallops recipe
Cooking healthy food for a family dinner is always a rewarding experience, especially when trying out a new recipe that everyone enjoys. The Crispy Butter, Lemon, and Parmesan Baked Scallops recipe is a savory and flavorful dish that is sure to please even the pickiest of eaters. Adding some variations to the recipe can also create new and exciting flavors for everyone to savor. Some ideas include substituting the scallops for shrimp or white fish, adding garlic for an extra kick, or even trying out a gluten-free version by replacing breadcrumbs with almond flour. With a little creativity and experimentation, cooking a delicious meal that your family will love has never been easier. Don't forget to save the leftovers in an airtight container so that you can enjoy this delectable dish for lunch the next day!
Equipment used in making the Crispy Butter, Lemon, and Parmesan Baked Scallops recipe
casserole dish
baking dish
Bowl
aluminum foil
Storage fo the Crispy Butter, Lemon, and Parmesan Baked Scallops
When it comes to making a healthy family dinner, nothing quite beats the combination of Crispy Butter, Lemon, and Parmesan Baked Scallops. This delicious recipe delivers a feast for the senses, with golden breadcrumbs, tangy lemon zest, and savory Parmesan cheese. But what if you end up with leftovers? No worries, these scallops can be stored in the fridge for up to three days. Simply transfer them to an airtight container and pop them in the fridge. When it's time to indulge in another round of crispy, buttery goodness, just reheat them in the oven or microwave. With its mouthwatering flavors and long-lasting storage, this recipe is sure to be a hit at your next family meal.
Top tips on making Crispy Butter, Lemon, and Parmesan Baked Scallops
For perfect baked scallops every time, remember to remove the small fibrous muscle on the side before cooking. Simply pinch it with your fingers and pull it away. To ensure even cooking, use scallops of equal size and adjust the baking time if using smaller ones. Safety tip: fish and shellfish, including scallops, should reach an internal temperature of 145°F before eating, as recommended by the USDA.
For those looking to take their cooking skills to the next level, here are some top tips to keep in mind.
Firstly, be sure to use fresh scallops as they really make a difference in taste.
Secondly, let the butter and lemon marinate on the scallops for a little longer than the recipe calls for to really enhance the flavors.
Lastly, be generous with the Parmesan because who doesn't love extra cheese?!
With these cooking tips, you'll have a plate of scallops that will only leave your family asking for seconds.
Related
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Pairing
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Crispy Butter, Lemon, and Parmesan Baked Scallops
- Total Time: 0 hours
- Yield: 4 servings
Description
the Crispy Butter, Lemon, and Parmesan Baked Scallops recipe is the perfect addition to your family dinner repertoire.
Ingredients
1 t. olive oil
1-½ lbs. large scallops (approximately 22-23 pieces)
¼ c. butter, softened
2 T. fresh lemon juice
½ c. parmesan cheese, freshly grated
¼ t. smoked paprika
1 t. garlic powder
Sea salt and black pepper to taste
¼ c. fresh parsley, chopped
Instructions
-
Preheat the oven to 350°F. Grease a 9 x 13 casserole dish with one teaspoon of olive oil.
-
Rinse scallops and pat dry with a paper towel. Arrange them in a single layer in the baking dish.
-
In a small bowl, whisk together the butter, lemon juice, parmesan cheese, paprika, and garlic powder. Add salt and pepper to taste.
-
Add a dollop of the lemon parmesan mixture on top of each scallop. Cover with aluminum foil and place in the oven to bake until the scallops are cooked through and opaque, 15-20 minutes depending on size.
-
Remove scallops from oven, remove the aluminum foil, and switch the oven to broil. Broil the scallops until the tops turn golden-brown and crispy, 2-3 minutes. Do not walk away from oven. Scallops can burn easily so watch them carefully.
-
Remove the scallops from the oven and sprinkle with fresh parsley.
-
Serve immediately, adding fresh lemon wedges for extra flavor if desired.
-
Enjoy!
Notes
There can be a small fibrous muscle located on the side of your scallops that should be removed prior to baking. Just pinch the muscle with your thumb and index finger and pull away to remove. Scallops should all be about the same size to cook evenly. Be sure to adjust the baking time if you use smaller scallops to prevent overcooking. Fish and shellfish such as scallops are considered cooked through and safe to eat when the internal temperature reaches 145°F using an instant read thermometer according to the USDA’s
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
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