• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
wellnesssleuth
  • Recipes
  • Videos
    • Dinner
    • Lunch
    • Salad Videos
  • Quotes
    • Inspirational
  • Health
  • Recipes
  • Videos
    • Dinner
    • Lunch
    • Salad Videos
  • Quotes
    • Inspirational
  • Health
menu icon
go to homepage
  • Recipes
  • Videos
    • Dinner
    • Lunch
    • Salad Videos
  • Quotes
    • Inspirational
  • Health
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Videos
      • Dinner
      • Lunch
      • Salad Videos
    • Quotes
      • Inspirational
    • Health
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes

    Spicy Chicken Satay with a Peanut Dipping Sauce

    December 26, 2022 by wellness sleuth

    Sharing is caring!

    4 shares
    • Facebook
    • LinkedIn

    Spicy Chicken Satay with a Peanut Dipping Sauce is the appetizer of choice for any friends gathering or brunch party. This dish can be varied to suit individual tastes by adjusting its spicy flavor, and its succulent texture promises to tantalize your taste buds!

    Serve it as-is for a mild heat - perfect for beginning appetites - or sprinkle more spice onto the marinade for an added kick. The accompanying peanut dipping sauce makes this appetizer an irresistible treat that will have your guests buzzing with anticipation as soon as it's brought out!

    The Goodness of Spicy Chicken Satay with a Peanut Dipping Sauce

    Spicy Chicken Satay with a Peanut Dipping Sauce is a goodness all unto itself. Not only do you get the succulent goodness of freshly grilled chicken on bamboo skewers but the spicy marinade provides an explosion of flavor to delight even the most discerning taste buds. The creamy peanut dipping sauce pairs amazingly well with the spiciness of the satay and adds layer upon layer of goodness that cannot be ignored. It's no wonder why Spicy Chicken Satay with a Peanut Dipping Sauce is becoming increasingly popular as people discover its hidden depths of goodness.

    This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

    Prep time: 10 minutes (+ marinating time)
    Cook time: 15-20 minutes
    Serves: 4-6 (2-3 skewers per person)
    Additional equipment: 12 9” wooden or metal skewers

    Jump to:
    • The Goodness of Spicy Chicken Satay with a Peanut Dipping Sauce
    • Ingredients needed to make Spicy Chicken Satay with a Peanut Dipping Sauce
    • Instructions for making Spicy Chicken Satay with a Peanut Dipping Sauce
    • Variations
    • Storage
    • Top tip
    • Spicy Chicken Satay with a Peanut Dipping Sauce

    Ingredients needed to make Spicy Chicken Satay with a Peanut Dipping Sauce

    1 lb. boneless, skinless chicken breast, pounded to ½” thick and cut into 1” strips
    3 T. soy sauce
    2 T. sesame oil
    1½ T. hot sauce
    1 T. pure maple syrup
    2 T. fresh lime juice
    3 garlic cloves, minced
    2 T. fresh ginger piece, finely minced
    Sea salt and black pepper, to taste

    Peanut Dipping Sauce:

    ¾ c. low-sodium chicken stock
    ⅓ c. peanut butter
    1 T. soy sauce
    1 T. pure maple syrup
    ¼ teaspoon cayenne pepper
    2 T. fresh lime juice
    1 t. garlic powder
    ¼ c. fresh cilantro, chopped
    ¼ c. roasted peanuts, roughly chopped
    salt and pepper to taste

    Instructions for making Spicy Chicken Satay with a Peanut Dipping Sauce

    1. Place wooden skewers, if using, in a bowl of water until ready to prepare chicken. Set aside.
    2. In a large mixing bowl, combine soy sauce, sesame oil, hot sauce, maple syrup, lime juice, garlic, and fresh ginger. Season with salt and black pepper, as desired, and add the chicken strips. Cover and store in the refrigerator for at least 2 hours or overnight. Turn chicken at least once while marinating.
    3. To prepare the peanut sauce, combine the chicken stock, peanut butter, soy sauce, maple syrup, cayenne pepper, lime juice, and garlic powder in a small saucepan over medium heat. Simmer gently, stirring frequently, until the sauce is smooth and slightly thickened, around 5-6 minutes. Remove from heat and transfer to a serving container. Top with fresh cilantro and roasted peanuts and set aside. 
    1. To prepare chicken, clean the grates on a gas grill with a stiff wire brush and spray with non-stick cooking spray. Close lid and preheat grill to medium. (To prepare indoors, spray a grill pan with non-stick cooking spray and set heat to just below medium-high).
    2. Thread chicken strips onto prepared skewers and place over direct medium heat. Close the cover and cook, turning once, until nicely browned and cooked through, approximately 4-6 minutes per side. (If cooking indoors, increase cooking time to 5-7 minutes per side).

    Remove from heat and serve immediately with the peanut dipping sauce on the side. Enjoy!

    Variations

    Making variations of Spicy Chicken Satay with a Peanut Dipping Sauce can be a fun and easy way to shake up your dinner routine. There are lots of options to choose from, such as adding different herbs or spices to the marinade, varying the type of heat in the sauce, changing up what kind of nuts you use for the peanut butter, or even using a more exotic type of protein instead of chicken, like tofu. Experimenting with variations on this classic dish will open you up to new flavors and interesting combinations that may become your new favorite.

    Storage

    Spicy Chicken Satay with a Peanut Dipping Sauce is definitely a delicious treat that can be enjoyed as part of an appetizer or even a light dinner. However, storage is an important factor to consider when making this dish. If stored properly in the fridge, Spicy Chicken Satay with Peanut Dipping Sauce should last up to 3 days which means it's best consumed within 48 hours to ensure its peak flavor levels are maintained.

    Top tip

    Spice up your next meal with Spicy Chicken Satay with a Peanut Dipping Sauce! Start by marinating the chicken in garlic, fresh ginger, and lemon juice. Then move on to grilling the chicken—be sure to brush it with a bit of oil to prevent sticking and cook it evenly. To make the Peanut Dipping Sauce, combine creamy peanut butter and soy sauce together in a small saucepan alongside lime juice, soy sauce, and sesame oil. The Peanut Dipping Sauce will instantly add flavor and heat to your Spicy Chicken Satay making it an unforgettable dish.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Spicy Chicken Satay with a Peanut Dipping Sauce


    • Author: wellness sleuth
    • Total Time: 30 minutes
    • Yield: 4 - 6
    Print Recipe
    Print Recipe

    Description

    This spicy chicken recipe makes a great appetizer for a smaller gathering, or a satisfying light entree when paired with some grilled summer vegetables and a crispy green salad. This flavor-packed recipe can also be doubled or tripled for larger crowds.


    Ingredients

    Ingredients:

    1 lb. boneless, skinless chicken breast, pounded to ½” thick and cut into 1” strips
    3 T. soy sauce
    2 T. sesame oil
    1½ T. hot sauce
    1 T. pure maple syrup
    2 T. fresh lime juice
    3 garlic cloves, minced
    2 T. fresh ginger piece, finely minced
    Sea salt and black pepper, to taste

    Peanut Dipping Sauce:

    ¾ c. low-sodium chicken stock
    ⅓ c. peanut butter
    1 T. soy sauce
    1 T. pure maple syrup
    ¼ teaspoon cayenne pepper
    2 T. fresh lime juice
    1 t. garlic powder
    ¼ c. fresh cilantro, chopped
    ¼ c. roasted peanuts, roughly chopped
    salt and pepper to taste


    Instructions

    1. Place wooden skewers, if using, in a bowl of water until ready to prepare chicken. Set aside.

       

    2. In a large mixing bowl, combine soy sauce, sesame oil, hot sauce, maple syrup, lime juice, garlic, and fresh ginger. Season with a salt and black pepper, as desired, and add the chicken strips. Cover and store in the refrigerator for at least 2 hours or overnight. Turn chicken at least once while marinating.

       

    3. To prepare the peanut sauce, combine the chicken stock, peanut butter, soy sauce, maple syrup, cayenne pepper, lime juice, and garlic powder in a small saucepan over medium heat. Simmer gently, stirring frequently, until the sauce is smooth and slightly thickened, around 5-6 minutes. Remove from heat and transfer to a serving container. Top with fresh cilantro and roasted peanuts and set aside. 

     

    1. To prepare chicken, clean the grates on a gas grill with a stiff wire brush and spray with non-stick cooking spray. Close lid and preheat grill to medium. (To prepare indoors, spray a grill pan with non-stick cooking spray and set heat to just below medium-high).

       

    2. Thread chicken strips onto prepared skewers and place over direct medium heat. Close the cover and cook, turning once, until nicely browned and cooked through, approximately 4-6 minutes per side. (If cooking indoors, increase cooking time to 5-7 minutes per side).

       

    Remove from heat and serve immediately with the peanut dipping sauce on the side. Enjoy!

    • Prep Time: 10 min
    • Cook Time: 20 mins

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

    More Wellnesssleuth - Recipe Archives

    • Pizza-Stuffed Poblano Peppers
    • Pork Scallopini with Mushroom Gravy
    • Instant Pot® Corned Beef & Cabbage
    • 5-Ingredient Turkey and Sweet Potato Skillet

    Sharing is caring!

    4 shares
    • Facebook
    • LinkedIn

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Latest Posts

    Pizza-Stuffed Poblano Peppers

    Pork Scallopini with Mushroom Gravy

    Instant Pot® Corned Beef & Cabbage

    Corned-Beef-and-Cabbage-

    5-Ingredient Turkey and Sweet Potato Skillet

    Turkey-and-Sweet-Potato-Skillet

    Footer

    Gallery


    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Contact

    • Contact
    • FAQ

    © 2022 WELLNESSSLEUTH

    4 shares
    • Facebook
    • Pinterest
    • LinkedIn
    4 shares