Steamed Spanish Mussels

Steamed Spanish mussels are a simple, yet delicious seafood dish that can be enjoyed any time of year. The key to making this dish is to choose fresh, plump mussels and steam them until they're just cooked through. Once steamed, the mussels can be served with a variety of sauces or simply enjoyed on their own.

Many great options are available

If you're looking for a steamed Spanish mussel recipe, there are many great options available online. Whether you prefer a traditional steamed mussel recipe or one that's slightly more adventurous, you're sure to find a steamer recipe that suits your taste.

Surprised by how delicious they are

Steamed mussels are a delicious and healthy seafood option that can be cooked in minutes. They can be steamed in a variety of ways, but the most common method is to add them to a pot of boiling water. The cook time will vary depending on the size of the mussels, but they are typically done steaming when they open up. Once they are cooked, the mussels can be served with a variety of dipping sauces or eaten plain. Steamed mussels are often considered to have a milder flavor than boiled or grilled mussels. This makes them a great option for those who are not fond of fishy-tasting seafood. The next time you are looking for a quick and easy seafood dinner, give steamed mussels a try. You may be pleasantly surprised by how delicious they are.

Ingredients

To make steamed Spanish mussels, you'll need:

1 lb mussels, cleaned and debearded;

1 small onion, diced;
1 can of diced tomatoes
1 teaspoon of paprika
1 teaspoon saffron
5 cloves of garlic, thinly minced;
½ cup dry white wine;

¼ teaspoon red pepper flakes;
¼ teaspoon thyme leaves;
1 bay leaf;

1 tablespoon olive oil;
¼ cup chopped parsley.
sea salt and freshly cracked black pepper - to taste

Another Recipe you might like: White Bean Dip with Baked Pita Chips

Directions

To prepare the mussels,

Start
Use a large nonstick frying pan - heat to medium-high
Add the 2 tablespoon of oil

After one minute of adding the oil - Add the onion and garlic, and cook until softened.
About 5 minutes later add the teaspoon of paprika
And ¼ teaspoon of saffron threads

Season with sea salt and freshly cracked black pepper
Mix everything together
Add ½ cup of white wine

Add 1 tablespoon of freshly chopped parsley
Give it a quick mix
About two minutes after adding the wine add one can of diced tomatoes

Lightly season with sea salt and mix everything together, until well combined
After there minutes of adding the diced tomatoes add the fresh mussels into the pan
Make sure the mussels are evenly divided