Breakfast Casserole with Spinach and Feta

The Spinach and Feta Breakfast Casserole is a delicious and satisfying dish perfect for starting the day on a nutritious note. This hearty casserole combines tender spinach leaves with creamy feta cheese, eggs, and aromatic seasonings, baked to perfection for a flavorful breakfast or brunch option.

The spinach adds a burst of freshness and vibrant color to the dish, while the tangy feta cheese provides a rich and savory depth of flavor. Together, they create a harmonious combination that appeals to both taste buds and health-conscious individuals seeking a wholesome meal.

Ideal for busy mornings or entertaining guests

Not only is the Spinach and Feta Breakfast Casserole delicious, but it's also incredibly versatile and easy to prepare. It can be made ahead of time, making it ideal for busy mornings or entertaining guests. This casserole can be customized to suit personal preferences by adding ingredients such as diced tomatoes, onions, bell peppers, or cooked breakfast meats like sausage or bacon. Whether served hot out of the oven or at room temperature, this flavorful dish is sure to be a crowd-pleaser, offering a satisfying and nutritious start to the day.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 2-4

Ingredients:

• Extra Virgin Olive Oil: Extra virgin olive oil is a high-quality oil extracted from olives using a cold-pressing method, which preserves its natural flavor and nutritional benefits. It has a distinct fruity and peppery flavor with a golden-green color. Rich in monounsaturated fats and antioxidants, extra virgin olive oil is prized for its health benefits and versatility in cooking, salad dressings, and marinades.
• Baby Spinach, Chopped: Baby spinach refers to young, tender leaves harvested from spinach plants. It has a delicate texture and mild, slightly sweet flavor compared to mature spinach. Baby spinach is commonly used in salads, sandwiches, and cooked dishes. When chopped, it can be easily incorporated into recipes, adding a nutritious boost of vitamins, minerals, and antioxidants.
• Red Bell Pepper, Finely Diced: Red bell peppers are sweet, crunchy peppers with a vibrant red color. When finely diced, they add a pop of color, sweetness, and a crisp texture to dishes. Red bell peppers are rich in vitamin C, vitamin A, and antioxidants, making them a nutritious addition to salads, stir-fries, omelets, and casseroles.
• Scallions, Sliced: Scallions, also known as green onions or spring onions, are long, slender green onions with a mild onion flavor. They consist of a white base and green tops and are commonly used as a garnish or ingredient in various dishes, including salads, soups, stir-fries, and sauces. Sliced scallions add a fresh, onion-like flavor and a pop of color to dishes.
• Large Eggs: Large eggs are a staple ingredient in cooking and baking. They are rich in protein, vitamins, and minerals, including vitamin B12, vitamin D, and choline. Large eggs are versatile and can be prepared in numerous ways, including scrambled, fried, poached, boiled, or used as a binding agent in recipes such as casseroles and baked goods.
• Milk: Milk is a dairy product produced by mammals, typically cows, and is commonly consumed worldwide. It is rich in calcium, protein, vitamins, and minerals. Milk is often used in cooking and baking to add moisture, richness, and flavor to recipes. In the context of the described dish, milk is likely used to create a creamy and custard-like texture in the breakfast casserole.

• Fresh Parsley, Chopped: Fresh parsley is a versatile herb with bright green leaves and a fresh, slightly peppery flavor. It is commonly used as a garnish or ingredient in a wide range of dishes, including salads, soups, sauces, and marinades. Chopped fresh parsley adds a burst of freshness, color, and herbaceous flavor to recipes.
• Feta Cheese, Crumbled: Feta cheese is a tangy and salty cheese made from sheep's milk or a combination of sheep's and goat's milk. It has a crumbly texture and a distinctive flavor profile. Feta cheese is commonly used in Mediterranean cuisine, including salads, pastries, and casseroles, where its creamy texture and sharp taste complement various ingredients.
• Cherry Tomatoes, Halved: Cherry tomatoes are small, bite-sized tomatoes with a sweet and tangy flavor. They come in various colors, including red, yellow, and orange. When halved, cherry tomatoes add color, juiciness, and a burst of freshness to dishes. They are commonly used in salads, pasta dishes, sandwiches, and as a garnish.
• Sea Salt and Black Pepper, to Taste: Sea salt is a type of salt derived from evaporated seawater and is prized for its distinct flavor and mineral content. Black pepper is a spice made from dried berries of the Piper nigrum vine, known for its pungent and spicy flavor. Both sea salt and black pepper are used to season dishes, enhancing their taste and aroma according to personal preference.
  

Directions

Preheat the oven to 375°F and grease a medium casserole dish with one teaspoon of olive oil.

Add the chopped spinach, red bell pepper, and scallions to the bottom of the prepared casserole dish. Season with salt and pepper to taste and set aside.

Pour the egg mixture 

In a medium bowl, whisk the eggs with milk and fresh parsley until smooth and slightly frothy. Season to taste with salt and pepper.

Pour the egg mixture over the vegetables and crumble the feta cheese on top. Place the cherry tomatoes on top and bake until golden brown and set, approximately 25-30 minutes.

Allow the casserole to cool for a few minutes before slicing and serving.

Enjoy!

Other repicpes that pair well with The Spinach and Feta Breakfast Casserole

1. Fresh fruit salad: A vibrant assortment of fresh fruits like sliced strawberries, pineapple chunks, and grapes provides a refreshing contrast to the savory casserole, offering a sweet and juicy accompaniment.
2. Greek yogurt topped with honey and granola: Creamy Greek yogurt drizzled with honey and sprinkled with crunchy granola complements the richness of the casserole while adding a creamy and slightly sweet element.
3. Mixed green salad with balsamic vinaigrette dressing: A light and refreshing salad featuring mixed greens tossed with tangy balsamic vinaigrette offers a crisp and palate-cleansing contrast to the richness of the casserole.
4. Breakfast potatoes or hash browns: Crispy breakfast potatoes or hash browns provide a satisfyingly crunchy and starchy side dish that pairs well with the creamy texture of the casserole.
5. Sliced avocado or guacamole: Creamy avocado slices or guacamole add a luxurious texture and mild flavor that complements the spinach and feta flavors in the casserole.

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