Appetizers

Melon Prosciutto and Mozzarella

Zucchini, Carrot, and Cheese Bruschetta

Savory Vegetarian Aubergine Balls with Tomato Sauce

Zucchini Spinach & Cheese Egg Pockets

Sweet Potato Fritters Topped with Creamy Guacamole and Fresh Microgreens

Roasted Butternut Squash with Brown Sugar and Cinnamon

Butternut Squash with Tzatziki Sauce

Chicken Patties with Avocado Corn Salsa

Creamy Mashed Potato Croquettes with Cheese and Sour Cream Dip

Bruschetta with Tomatoes, Cheese and Mushrooms

'Tostones' Fried Plantains

Healthy Avocado and Crab Meat

Easy Potato and Mushroom Pierogi for Beginners

Watermelon Panzanella Salad

Chicken and Pesto Calzones

Mediterranean Labneh Veggie Board

Roasted Carrots over Labneh with Chimichurri

Turnip Fried Fries

Turnip Stuffed with Minced Meat

Grilled Eggplant Roll with Feta Cheese

Eggplant Cheese Cilantro Oats Fritters with Cream Sauce

Turkey and Sun-Dried Tomato Pinwheels

Avocado Halves Stuffed with Avocado, Nuts and Chickpeas

Homemade Yogurt Labneh Cheese Dip

Homemade Asparagus Puff Pastry Appetizer

Mini Pizza with Eggplant

Stuffed Peppers with Quinoa

 Homemade Cannoli Chips with Ricotta Dip

Homemade Healthy Pico de Gallo: A Taste of Mexico

Spicy Cowboy Caviar

Cheesy Queso Dip

Spinach Delights: Bite-sized Quiches

Irish Beer and Oat Soda Rolls

Spring Pea, Dill, and Smoked Salmon Deviled Eggs

Zucchini and Cream Cheese Puff Pastry Tart

Crispy Oven-Baked Pickle Chips

Low-Carb Stuffed Cabbage Rolls

Artichoke Perfection: Crisp and Roasted

Homemade Potato Parmesan Balls

No Knead Margherita Pizza