The Cherry Pecan “Nice” Cream can be served immediately or frozen for later. This recipe is perfect for those who are looking for a healthy alternative to traditional ice cream recipes.
This recipe will be ready to serve within 10 minutes and will have a consistency similar to soft-serve ice cream. However, if you would like a firmer texture, pour the mixture into a freezer-safe container and place it in the freezer until it reaches the desired consistency.
Delicious and healthy
Cherry Pecan “Nice” Cream is a delicious and healthy recipe that can be enjoyed as a dessert or snack. This recipe is made with four large ripe bananas, sliced and frozen, 1-2 tablespoons of honey, 1 teaspoon of real vanilla extract, and ¼ teaspoon of salt. The bananas are blended with the coconumilk until smooth and then the cherries and pecans are added and blended again until smooth.
Prep time: 10 minutes (+ time to freeze, if desired)
Cook time: n/a
Yields: approximately 3 cups
4 large ripe bananas, sliced and frozen
1-2 tablespoon honey1 teaspoon real vanilla extract
¼ teaspoon salt
½ cup coconut milk (see notes above)
1 cup frozen dark cherries, rinsed briefly under warm water, and chopped
½ cup pecans, chopped additional chopped pecans, for garnish
- Put the frozen bananas, honey, vanilla extract, and salt into a blender. Add milk and blend on high until smooth, for about 2-3 minutes.
If you need more liquid, add milk or cream, one tablespoon at a time, while blending until smooth.
- Put the mixture in a large bowl. Add the chopped cherries and pecans. Put it in individual bowls. Top it with some more chopped pecans. Eat it now or put it in the freezer to eat later.