Creamy Shrimp w Buddha Pesto Bowl

If you're in the mood for a healthy and delicious seafood dinner, this shrimp Buddha bowl is the perfect recipe. It's packed with fresh veggies, whole grain rice, and succulent shrimp simmered in a creamy sauce. Plus, it all comes together in just 30 minutes!

This Creamy Shrimp Buddha Bowl. Packed with fresh veggies and protein-rich shrimp, it's perfect for a quick lunch or dinner.

Buddha Pesto Bowls

I'm not sure if you've heard, but there's a new food trend on the rise called Buddha bowls. Essentially, it's a bowl filled with healthy and delicious ingredients that are meant to nourish your body. So today, I'm going to show you how to make your very own Buddha pesto bowl! This dish is packed full of nutrients, flavor, and texture, making it the perfect meal for any time of day. Trust me, you're going to love it!

Ingredients

• Ingredients:
• ½ pound large shrimp, peeled and deveined
• 1 ½ cups cooked white rice
• ¼ cup pesto (homemade or store-bought) ** SEE BELOW **
• ¼ cup sour cream
• Salt and pepper, to taste
• Optional toppings:
• Shredded Parmesan cheese
• Chopped fresh parsley

Directions

Directions:

1. In a large skillet over medium-high heat, cook the shrimp until opaque, about 3 minutes.

2. Remove from heat and let cool slightly.

3. In a large bowl, combine the cooked shrimp, white rice, pesto, sour cream, salt, and pepper.

4. Taste and adjust seasoning as necessary.

5. Serve with shredded Parmesan cheese, chopped fresh parsley, and any other desired toppings. Enjoy!

Home Made Pesto Sauce

Making pesto at home is easy and affordable. You'll need just a few simple ingredients: fresh basil, pine nuts, Parmesan cheese, olive oil, garlic, and salt. First, combine the basil, pine nuts, Parmesan cheese, and garlic in a food processor. Pulse until the ingredients are chopped but still chunky. Then, slowly stream in the olive oil while the food processor is running. The pesto should be thick and creamy. Finally, add salt to taste.

You can use pesto as a condiment or a main dish. It's perfect for adding flavor to pasta, pizza, or rice bowls. You can also use pesto as a dip for vegetables or bread. Pesto is a versatile and healthy addition to any meal!

• Ingredients:
• 1 cup fresh basil leaves
• ¾ cup pine nuts
• ½ cup Parmesan cheese
• ½ cup olive oil
• ¼ teaspoon garlic powder
• salt to taste

Instructions:

1. Combine the basil, pine nuts, Parmesan cheese, and garlic in a food processor. Pulse until the ingredients are chopped but still chunky.

2. Slowly stream in the olive oil while the food processor is running. The pesto should be thick and creamy.

3. Add salt to taste.

4. Use pesto as a condiment or a main dish. It's perfect for adding flavor to pasta, pizza, or rice bowls. You can also use pesto as a dip for vegetables or bread. Pesto is a versatile and healthy addition to any meal!