Instant Pot Rustic Mushroom Rice

This Instant Pot Mushroom Rice, both effortless and full of flavor, is bound to become a cherished favorite among your family. Infused with the robust essence of garlic, onion, and mushrooms, and garnished with freshly chopped green onions for an added burst of flavor and texture, it's truly a dish worthy of being served as a main course—it's just that delicious!

If mushrooms are your culinary passion, prepare to be smitten with this delightful creation. This recipe shines thanks to its simplicity and bold flavors. The mushrooms and marsala wine impart a rich and rustic essence to the dish, while the rice absorbs every bit of flavor from the broth and seasonings during the Instant Pot cooking process. If you're a fan of mushrooms and rice, this Instant Pot Mushroom Rice recipe is a must-try. It's undeniably one of the most flavorful and satisfying pressure cooker creations you'll ever taste!

While the rice itself is relatively simple to prepare, utilizing the Instant Pot makes the process a breeze, requiring less than 30 minutes from ingredient prep to serving. So, without further ado, let's delve into the recipe!

Prep time: 15 minutes
Cook time: 35-40 minutes (+ time to come to pressure)
Natural release: 10 minutes
Serves 4

Ingredients

extra virgin olive oil
yellow onions
garlic powder
Sea salt and black pepper
Portobello mushrooms
Marsala wine
thyme
vegetable broth
long-grain brown rice
green onion
fresh parsley

Here's a description of each ingredient in the Instant Pot Mushroom Rice recipe:

1. Extra Virgin Olive Oil: This high-quality oil adds a fruity and slightly peppery flavor to dishes. It serves as the base for sautéing the onions, garlic, and mushrooms in this recipe, imparting a rich depth of flavor.
2. Yellow Onions: Yellow onions are sweet and pungent with a mild flavor. When sautéed, they become soft and golden, adding sweetness and aroma to the dish.
3. Garlic Powder: Garlic powder provides a convenient way to incorporate the flavor of fresh garlic without the need for chopping or mincing. It adds a savory and aromatic element to the dish, enhancing the overall taste.
4. Sea Salt and Black Pepper: These seasonings are fundamental for enhancing the flavors of the dish. Sea salt adds a clean, briny flavor, while black pepper provides a subtle heat and depth of flavor.
5. Portobello Mushrooms: Portobello mushrooms are large, meaty mushrooms with a rich and earthy flavor. They add a hearty texture and umami taste to the dish, making them a perfect addition to the mushroom rice.
6. Marsala Wine: Marsala wine is a fortified wine with a sweet and nutty flavor. It adds depth and complexity to the dish, enhancing the savory notes of the mushrooms and onions.
7. Thyme: Thyme is a fragrant herb with a slightly floral and earthy flavor. It adds a subtle yet distinct herbal aroma to the dish, complementing the flavors of the mushrooms and other ingredients.
8. Vegetable Broth: Vegetable broth is a flavorful liquid made from simmering vegetables, herbs, and spices. It serves as the cooking liquid for the rice, infusing it with savory flavor and moisture.
9. Long-Grain Brown Rice: Long-grain brown rice has a nutty flavor and chewy texture. It provides a wholesome base for the dish and offers fiber and nutrients.
10. Green Onion: Green onions, also known as scallions, have a mild onion flavor with a hint of freshness. They are used as a garnish for the rice, adding a pop of color and a subtle onion flavor.
11. Fresh Parsley: Fresh parsley has a clean and slightly peppery flavor with hints of citrus. It adds brightness and freshness to the dish, both as a garnish and a flavor enhancer.

How to make Instant Pot Rustic Mushroom Rice

Select the “Sauté” function and the “high” setting on the Instant Pot®. Add two tablespoons of olive oil, onions, and half the garlic powder. Season with salt and black pepper to taste, and stir to combine. Cook, stirring occasionally, until the onions soften, approximately 4-5 minutes.

Add mushrooms and season with remaining garlic powder, and additional salt and black pepper, if desired. Sauté, stirring occasionally, until the mushrooms are golden brown and start to release their liquids, approximately 5 minutes.

Add the Marsala wine and thyme. Cook, stirring occasionally, until the wine is reduced by half and the strong aroma dissipates approximately 4-5 minutes. Transfer sautéed mushrooms and onions to a bowl and set aside.

Add another tablespoon olive oil and one-quarter cup vegetable broth to the Instant Pot®. Gently scrape up any browned bits off the bottom with a wooden spoon.

Add the rice and toast, stirring occasionally, for 1-2 minutes.

Add the remaining broth and stir to combine. Cover and lock lid into place. Set valve to “Sealing” and select the “Manual” and “High Pressure” settings. Adjust cook time to 22 minutes.

Once cook time is complete, allow pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.

Carefully remove the lid and fluff the rice with a fork. Add the mushroom mixture to the Instant Pot®. Add the green onion and parsley and stir to combine.

Turn off the Instant Pot® and transfer the rice to a serving dish. Serve immediately with your choice of entrees.

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