Prepare your taste buds for a flavor explosion with these Instant Pot® Sesame Garlic Wings! Imagine tender, fall-off-the-bone chicken wings drenched in a luscious blend of savory sesame and garlic goodness—all cooked to perfection in the blink of an eye.
The Instant Pot® works its magic, turning what could be an all-day cooking affair into a quick and irresistible feast. Whether you're gearing up for a game day or just craving a delightful finger-licking experience, these wings are about to become your new culinary obsession. Get ready for a taste sensation that'll have you reaching for seconds and thirds
The sesame brings a nutty richness, perfectly complemented by the savory embrace of garlic.
Picture this: a plate piled high with glistening wings, each bite releasing a symphony of flavors that dance on your palate. The sesame brings a nutty richness, perfectly complemented by the savory embrace of garlic. The beauty of using the Instant Pot®? It not only cuts down on cooking time but also ensures that every inch of those wings is infused with the incredible sauce, leaving you with a dish that's nothing short of a culinary masterpiece. So, gather your friends, set the table for a feast, and get ready to savor the joy of hassle-free, delectable Instant Pot® Sesame Garlic Wings. Trust me, your taste buds will thank you!"
Prep time: 10 minutes
Active cook time: 14-16 minutes (+ time to come to pressure)
Natural release: 10 minutes
- The sesame brings a nutty richness, perfectly complemented by the savory embrace of garlic.
- Ingredients needed to make Instant Pot® Sesame Garlic Wings
- How to make Instant Pot® Sesame Garlic Wings
- Variations on the Instant Pot® Sesame Garlic Wings recipe
- Top tips to know when making Instant Pot® Sesame Garlic Wings
- Instant Pot® Sesame Garlic Wings
Ingredients needed to make Instant Pot® Sesame Garlic Wings
4-4½ lbs. chicken wings
Salt and black pepper, to taste
1 c. water
White sesame seeds, for garnish
Sesame Garlic Sauce Ingredients:
¼ c. coconut aminos (or soy sauce if not gluten-free)
2 T. sesame oil
3 T. honey, preferably local
1 T. unsalted butter
2 t. fresh ginger, very finely minced
1 t. garlic powder
How to make Instant Pot® Sesame Garlic Wings
- Season wings with salt and black pepper, to taste. Place metal trivet inside Instant Pot® and add one cup of water. Arrange seasoned wings on top of the trivet before securing the cover in place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.
- To prepare the sesame garlic sauce, heat the coconut aminos, sesame oil, honey, butter, ginger, and garlic powder in a small saucepan over medium heat. Cook, stirring frequently, until butter is melted and the mixture is thoroughly combined. Remove from heat and set aside.
- When cook time on Instant Pot® is complete, allow pressure to naturally release for 10 minutes, then do a quick release for any remaining steam. Remove lid and transfer wings to a large bowl. Set aside and cool slightly.
- Meanwhile, position top oven rack in the top position and pre-heat the broiler to high. Line a large, rimmed baking sheet with aluminum foil and place a wire cooling rack on top. Set aside.
- Pour ⅓ of the sesame garlic sauce on top of the wings and toss to coat. Transfer the wings to the wire rack on the prepared baking sheet and place under the broiler for 3-4 minutes or until the wings start to get crispy and develop some color. Turn the wings and repeat on the remaining side.
- Remove from oven and toss the wings with half of the remaining sesame garlic sauce. Sprinkle with white sesame seeds and serve immediately with the remaining sauce on the side. Enjoy!
Variations on the Instant Pot® Sesame Garlic Wings recipe
- Spicy Sriracha Twist: Kick things up a notch by adding a splash of Sriracha to the sesame garlic sauce. The marriage of heat and savory goodness will tantalize your taste buds.
- Honey Soy Fusion: Introduce a touch of sweetness with honey and a dash of soy sauce. The resulting glaze will give your wings a delightful sweet and savory balance.
- Orange Ginger Infusion: Upgrade your wings with a zesty twist by incorporating fresh orange juice and grated ginger. The citrusy brightness adds a whole new dimension.
- Teriyaki Temptation: Transform your wings into a teriyaki sensation by mixing in teriyaki sauce. It's a classic flavor that pairs perfectly with the sesame and garlic notes.
- Citrus Sesame Symphony: Amp up the freshness by adding a squeeze of lime or lemon juice to your sesame garlic sauce. The citrusy zing adds a lively kick.
- Maple Bourbon Bliss: Elevate your wings with a hint of sophistication by incorporating maple syrup and a splash of bourbon. It's a decadent twist for special occasions.
- Cilantro Lime Fusion: Embrace a burst of herbal freshness by blending in chopped cilantro and a squeeze of lime. The vibrant flavors will transport you to culinary bliss.
- Peanut Sesame Delight: Introduce a nutty richness by stirring in a dollop of peanut butter to the sesame garlic sauce. The result? A creamy and irresistible coating.
- Lemon Pepper Perfection: Keep it simple yet sophisticated with a sprinkle of lemon pepper seasoning. The bright, zesty notes will make your wings irresistibly flavorful.
- Chili Mango Tango: Combine the sweetness of mango with a hint of chili powder for a tropical and spicy infusion. It's an exotic twist that's sure to be a crowd-pleaser.
The storage duration for Instant Pot® Sesame Garlic Wings depends on whether you're storing them before or after cooking.
Before Cooking (Raw Wings):
If you've marinated the wings in the sesame garlic sauce but haven't cooked them, it's best to cook them within 24 hours of marinating for optimal freshness. Raw chicken should be stored in the refrigerator to prevent bacterial growth.
Once cooked, you can store the Instant Pot® Sesame Garlic Wings in the refrigerator for up to 3-4 days. Ensure they are stored in an airtight container to maintain their flavor and prevent them from drying out.
Tips for Reheating:
When reheating, use the oven or an air fryer for the best results. This helps retain the crispiness of the wings. Microwaving may result in softer skin.
Always use your judgment and check for any signs of spoilage, such as an off odor or unusual appearance, before consuming leftovers. Remember that these timeframes are general guidelines, and the quality of the wings can be influenced by factors such as storage conditions and temperature.
Top tips to know when making Instant Pot® Sesame Garlic Wings
- Perfect Timing Matters: Set your Instant Pot® to the right cooking time. High pressure for about 5-7 minutes ensures tender wings without turning them into mush.
- Broil for Crispy Goodness: After pressure cooking, don't forget to broil the wings for a few minutes to achieve that irresistible crispy exterior. It's the secret to wing perfection.
- Thoroughly Pat Dry: Before cooking, pat your wings dry with paper towels. Dry wings help the sauce stick better and allow for a crispier finish.
- Layer the Flavors: To maximize flavor, marinate the wings in the sesame garlic sauce for a while before cooking. It lets the flavors seep into every nook and cranny.
- Invest in a Good Quality Sesame Oil: Opt for high-quality sesame oil. It adds a robust nuttiness that elevates the entire dish.
- Fresh Garlic Is Key: Use fresh garlic for the sauce. The pungent aroma and intense flavor are incomparable to pre-packaged alternatives.
- Mix and Match Sauces: Feel free to experiment with different sauces. Mix soy sauce, hoisin, or even a touch of oyster sauce for a unique twist.
- Garnish with Precision: Garnish with sesame seeds and chopped green onions right before serving. It not only adds visual appeal but also enhances the overall taste.
- Customize Your Spice Level: Adjust the spiciness to your liking. Add chili flakes or hot sauce if you're a heat enthusiast, or keep it mild for a family-friendly version.
- Keep a Watchful Eye: When broiling, monitor closely to prevent burning. The broiling stage happens quickly, and you wouldn't want to miss that perfect golden finish.
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