Spring Pea, Dill, and Smoked Salmon Deviled Eggs

Spring Pea, Dill, and Smoked Salmon Deviled Eggs is a mouthwatering variation of the classic deviled eggs recipe.

Transforming a classic appetizer into a sensational delight, smoked salmon deviled eggs elevate the traditional deviled eggs with a burst of flavors. Packed with aromatic herbs, savory smoked salmon, and tangy capers, each mouthful offers an explosion of taste sensations.

Deviled eggs are the ultimate crowd-pleasing appetizer, adored by all. It's no wonder that platters of these delectable bites vanish quickly at gatherings. And let's face it, their simplicity makes them even more irresistible—just whip up some hard-boiled eggs and mix in your favorite ingredients.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

WHAT’S IN THESE SMOKED SALMON DEVILED EGGS

1. Eggs: Eggs are the primary ingredient for deviled eggs. They are hard-boiled and then halved, with the yolks removed to create space for the flavorful filling. Eggs provide a creamy base for the filling and are a good source of protein.
2. White Vinegar: White vinegar is often used in boiling water when cooking eggs to help prevent the shells from cracking. It also makes the eggs easier to peel after boiling.
3. Peas: Spring peas are fresh, sweet peas that add a burst of vibrant color and a touch of sweetness to the deviled eggs. They're typically blanched briefly in boiling water, then shocked in ice water to maintain their bright green color and crisp texture.
4. Dijon Mustard: Dijon mustard adds a tangy and slightly spicy flavor to the deviled egg filling. It helps to balance the richness of the eggs and smoked salmon while adding depth of flavor.
5. Chives: Chives are slender green herbs with a mild onion flavor. They're often finely chopped and used as a garnish for deviled eggs, adding a pop of color and a hint of freshness.
6. Dill: Dill is an aromatic herb with feathery leaves and a delicate flavor reminiscent of anise and lemon. It adds a fresh, herbal note to the deviled eggs, complementing the other ingredients.
7. Sour Cream: Sour cream contributes to the creamy texture of the deviled egg filling while adding a subtle tanginess. It helps to bind the ingredients together and provides a smooth consistency.
8. Smoked Salmon: Smoked salmon is a luxurious addition to the deviled eggs, offering a rich, savory flavor and a silky texture. It pairs well with the sweetness of the peas and the herbal notes of the dill.
9. Sea Salt and Black Pepper: Sea salt and black pepper are used to season the deviled egg filling, enhancing the flavors of the other ingredients and adding a subtle balance of saltiness and warmth.
10. Capers are small, pea-sized flower buds native to the Mediterranean region. They're often brined or pickled, delivering a tangy, slightly salty flavor. Commonly used as a condiment or seasoning in various cuisines, they add a unique zest to dishes like salads, pasta, fish, and meat.
    

Combining these ingredients results in a flavorful and visually appealing dish that celebrates the fresh, seasonal flavors of spring.

How to make "Spring Pea, Dill, and Smoked Salmon Deviled Eggs

Place eggs in a large pot and cover by an inch or two cold water. Add 2 tablespoons of white vinegar to the pot and bring to a rolling boil. Cover and turn off heat. Let the eggs sit on burner, covered, for 11-12 minutes.

Drain the eggs and rinse in cold water to stop cooking process. Once cool enough to handle, gently peel and slice each egg in half lengthwise.

Carefully remove the yolks with a spoon and transfer to a small mixing bowl. Set the cooked egg whites aside.

Add the peas, Dijon mustard, chives, dill, and sour cream to the bowl with the egg yolks. Season with salt and pepper to taste, and mash everything together until thoroughly combined. If you prefer a completely smooth egg yolk mixture, you can use a food processor to blend the ingredients together.

Using a spoon or piping bag, fill each egg white half with the egg yolk mixture.

Top with a piece of smoked salmon and garnish with extra dill, and capers if desired.

Here's a list of foods that complement the flavors of the "Spring Pea, Dill, and Smoked Salmon Deviled Eggs

1. Cucumber: Thinly sliced cucumber rounds or cucumber sticks make a refreshing and crunchy accompaniment to the creamy deviled eggs. The coolness of the cucumber contrasts nicely with the richness of the eggs and smoked salmon.
2. Radishes: Sliced radishes add a peppery crunch and vibrant color to the plate. Their crisp texture and slightly spicy flavor provide a delightful contrast to the creamy deviled eggs.
3. Herb-Infused Crackers: Serve a selection of herb-infused crackers or crisps alongside the deviled eggs. The subtle herbal notes in the crackers complement the dill in the eggs and enhance the overall flavor experience.
4. Cherry Tomatoes: Sweet cherry tomatoes add a burst of freshness and acidity to the plate. Their juicy texture and bright flavor provide a refreshing contrast to the richness of the deviled eggs.
5. Pickled Red Onions: Tangy pickled red onions offer a burst of flavor and a pop of color. Their sharp acidity cuts through the richness of the eggs and smoked salmon, balancing the dish beautifully.
6. Baby Greens Salad: A simple baby greens salad dressed with a light vinaigrette makes a perfect side dish for the deviled eggs. The crisp, fresh greens provide a refreshing contrast to the creamy eggs and add a touch of elegance to the meal.

These complementary foods help to create a well-rounded and satisfying meal that highlights the flavors of the "Spring Pea, Dill, and Smoked Salmon Deviled Eggs" recipe.

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