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    Home » Recipes

    Tahini Dip

    February 15, 2022 by ztgrHBftPSmchkE9WKQBVB7LDggwp22866 1 Comment

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    Tahini Dip is a Middle Eastern dish that is perfect for parties or as an appetizer. It is made with tahini, lemon juice, garlic, and salt, and can be served with pita bread or vegetables. This dip is vegan and gluten-free, and it is sure to be a hit with your guests!

    tahini dip

    Tahina Dip, creamy & savory

    What's not to love about tahini dip? It's creamy, savory, and best of all, ridiculously easy to make. Plus, it goes with just about everything. Serve it up with some fresh vegetables or use it as a spread on your favorite sandwich. No matter how you eat it, tahini dip is sure to be a hit!

    TAHINI DIP

    Ingredients

    • ½ cup tahini
    • 2 tablespoon lemon juice
    • 1 tablespoon extra-virgin olive oil
    • Plus more for garnish
    • 1 clove garlic, crushed
    • ¼ teaspoon salt
    • 6 TBSPs water
    • 3 TBSPs chopped fresh parsley
    •    Toasted sesame seeds for garnish

    Delicious Appetizer

    Whether you're looking for a delicious appetizer or an easy way to jazz up your lunch routine, this tahini dip is sure to please. Rich and creamy with a subtly nutty flavor, it's perfect with fresh veggies or on whole-grain toast. Best of all, it takes just minutes to prepare! Give it a try today. You won't be disappointed.

    TAHINI DIP

    How to make

    Step 1: Toast the sesame seeds in a frying pan until they begin to turn brown. add them to a blender followed by lemon juice and gradually add olive oil - blend until smooth. Place the tahini, lemon juice, extra-virgin olive oil, garlic, salt, water, and half of the chopped parsley in a small bowl. Whisk until smooth.

    Step 2:    Slowly pour in water while continuing to whisk until you achieve the desired consistency. It should be thick, but still thin enough to drizzle. If it gets too thin, add a touch more tahini.

    step 3:    Pour into a serving dish and sprinkle parsley and sesame seeds over the surface of the tahini.   Garnish with additional olive oil if desired. Serve with pita bread wedges or chips.

    Serving size:

    This recipe makes about 7 cups of dip - just the right amount for a party! it can also be stored in the fridge in an airtight container for up to a week.

    Nutritional Information

    Cal 106
    FAT 10G ( SAT 1G )
    CHOL 0MG
    CARBS 4G
    TOTAL SUGARS 0G
    PROTEIN 3G
    FIBER 1G
    SODIUM 79MG
    POTASSIUM 82MG

    More Sauce

    • Quick & Easy Spicy Salsa
    • Mixed Green Olive, Tapenade
    • Avocado Sauce
    • Fresh Basil Pesto

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    Comments

    1. Eustolia Rovack

      February 22, 2022 at 10:04 pm

      This blog was... how do I say it? Relevant!! Finally I've found something which helped me. Appreciate it!

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