Orange-Glazed Pork Loin with Roasted Root Vegetables

Orange-Glazed Pork Loin with Roasted Root Vegetables is perfect for a holiday family gathering. It's easy to make and ready in 30 minutes flat.

Another holiday is approaching, and we are preparing for a big family gathering. The number one issue is always how we are going to accommodate everyone. The second issue is what we will prepare to eat that everyone can enjoy.

We decided on an Orange-Glazed Pork Loin with Roasted Root Vegetables this holiday. Everyone likes pork; the plus is that the kids won't notice they are eating vegetables!

For dessert, we will be making two. For the kiddies, we will have the Confetti Dip . Then, there will be our go-to dessert, banana cream pie.

You must experience the incredible Orange Glazed Pork Loin baked in the oven. This simple yet delectable pork tenderloin is coated with a homemade orange glaze bursting with flavor.Have a safe and Happy EASTER, everyone.

Prep time: 10 minutes
Cook time: 25-30 minutes
Serves: 4-6

Ingredients you will need to make the Orange Glazed Pork Loin

1. Extra Virgin Olive Oil, Divided: Extra virgin olive oil is used both for marinating the pork tenderloin and for roasting the vegetables. It adds richness and flavor to the dish while providing healthy fats. The term "divided" indicates that the oil will be used at different stages of the recipe, such as for marinating the pork and for coating the vegetables before roasting.
2. Orange Zest, Preferably Organic: Orange zest refers to the outer, colorful part of the orange peel. It is grated or peeled from the orange and adds a bright, citrusy flavor to the dish. Choosing organic oranges is preferred to avoid any potential exposure to pesticides or chemicals.
3. Fresh Orange Juice: Freshly squeezed orange juice provides the base for the glaze that adds sweetness and citrusy notes to the pork loin. Using fresh juice ensures vibrant flavor and natural sweetness without any added sugars or preservatives.
4. Honey, Preferably Local: Honey is used as a natural sweetener in the orange glaze. Opting for local honey adds a touch of regional flavor and may offer potential health benefits, such as allergy relief, associated with consuming local honey.
5. Whole-Grain Mustard: Whole-grain mustard adds tanginess and depth of flavor to the glaze. Its slightly coarse texture and robust flavor complement the sweetness of the honey and the acidity of the orange juice.
6. Sea Salt and Black Pepper, to Taste: Sea salt and black pepper are common seasonings used to enhance the flavors of both the pork loin and the roasted vegetables. They provide a balance of savory and spicy notes to the dish.
7. Boneless Pork Tenderloin Roast: The boneless pork tenderloin roast is the main protein component of the dish. It is lean, tender, and flavorful, making it an excellent choice for roasting. The orange glaze adds moisture and enhances the natural sweetness of the pork.
8. Red Beet, Peeled and Sliced: Red beet adds vibrant color and earthy sweetness to the roasted vegetables. When sliced and roasted, beets develop a caramelized exterior while maintaining a tender texture.
9. Bag of Tri-Color Carrots: Tri-color carrots, including orange, purple, and yellow varieties, add visual appeal and sweetness to the roasted vegetable medley. They complement the flavors of the orange-glazed pork loin and contribute to a colorful presentation.
10. Red Onion, Sliced: Sliced red onion adds a mild onion flavor and a touch of sweetness when roasted alongside the other vegetables. It caramelizes beautifully, adding depth of flavor and complexity to the dish.
11. Fresh Thyme Leaves + Additional Sprigs for Garnish: Fresh thyme leaves provide a fragrant and herbaceous flavor to both the pork loin and the roasted vegetables. Sprigs of thyme can also be used as a garnish to add visual appeal and a hint of freshness to the plated dish.

Which vegetables complement Orange Glazed Pork Loin?

While you are free to choose any vegetables you prefer, my personal recommendation includes roasted red beets, tri-color carrots, and red onions.

Directions for making Orange Glazed Pork Loin

Place top oven rack in the center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat and set aside.

Whisk one tablespoon olive oil with the orange zest, orange juice, honey, and mustard. Season with salt and black pepper, to taste, and stir to combine.

Rub the orange glaze all over the pork loin, making sure to coat it on all sides. Place the meat in the center of the prepared sheet pan and set aside.

Toss the beets, carrots, and red onion with the remaining olive oil and thyme leaves. Season with salt and black pepper, to taste, and spread the seasoned veggies around the pork tenderloin in a uniform layer without overcrowding.

Place the sheet pan in the pre-heated oven and roast for 25-30 minutes, or until the pork reaches an internal temperature just above 140°F* and the veggies are fork tender.

*Note: 145°F is the recommended minimum safe cooking temperature for pork tenderloin - the internal temperature will rise several degrees while it rests. The meat may be a little pink at this temperature.

Remove from oven and loosely cover the roast with aluminum foil. Allow the meat to rest for 5-10 minutes before serving.

Other foods that compliment the Orange Glazed Pork Loin

1. Roasted Vegetables: Roasted vegetables like carrots, sweet potatoes, Brussels sprouts, or beets complement the sweetness of the orange glaze and add texture to the meal.
2. Green Vegetables: Steamed or sautéed green vegetables such as broccoli, asparagus, or green beans provide a refreshing contrast to the rich flavors of the pork loin.
3. Salads: A light and refreshing salad with mixed greens, citrus segments, nuts, and a citrus vinaigrette can serve as a bright and colorful accompaniment to the pork loin.
4. Potatoes: Creamy mashed potatoes, crispy roasted potatoes, or buttery potato gratin can serve as comforting and satisfying side dishes to complement the pork loin.
5. Wine Pairing: Consider pairing the Orange Glazed Pork Loin with a white wine like Riesling or Gewürztraminer, or a light-bodied red wine like Pinot Noir, which can complement the citrus flavors and enhance the overall dining experience.

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