Get ready to savor the succulent flavors of plump shrimp coated in a delightful blend of herbs and spices. This classic Italian dish takes center stage with its simplicity and the way it allows the natural flavors of the shrimp to shine through. Picture juicy shrimp sauté to perfection, seasoned with aromatic oregano, garlic, and a touch of zesty lemon.
With its irresistible aroma and delightful taste, Shrimp Oreganato is sure to elevate your dining experience and impress your family and friends. Join us as we unravel the secrets behind this exquisite dish and guide you step-by-step to recreate this culinary masterpiece in your own kitchen. Get ready to tantalize your taste buds with the incredible flavors of Shrimp Oreganato!
Oreganato refers to the use of oregano as a prominent seasoning ...
Shrimp Oreganato, also known as Shrimp Oreganata, is a dish that originated from Italian cuisine. Oreganato refers to the use of oregano as a prominent seasoning in the recipe. Italy, known for its rich culinary heritage and diverse regional dishes, has a strong seafood tradition due to its extensive coastline. Shrimp Oreganato showcases the Italian love for combining fresh seafood with fragrant herbs and simple yet flavorful ingredients. While the exact origins of this dish are not clear, it is commonly enjoyed in Italian-American communities and has gained popularity worldwide for its delicious taste and ease of preparation.
Prep time: 15 minutes
Cook time: 10 minutes
- Oreganato refers to the use of oregano as a prominent seasoning ...
- Ingredients needed to make Shrimp Oreganato
- How to make Shrimp Oreganato
- Variations on the Shrimp Oreganato recipe
- Equipment used in making Shrimp Oreganato
- Storage for Shrimp Oreganato
- Top tips to know of when making Shrimp Oreganato
- Shrimp Oreganato Recipe that's Sure to Impress
Ingredients needed to make Shrimp Oreganato
- 1 15-oz. can cannellini beans, drained and rinsed (¼ c. liquid reserved)
- 2-3 large cloves garlic, finely minced
- 3 T. extra virgin olive oil, divided
- ½ t. smoked paprika
- 1 t. dried oregano
- Sea salt and black pepper, to taste
- 1¼ lbs. large shrimp, peeled and deveined
- 1 large head escarole, rinsed thoroughly and roughly chopped
- 1½ T. fresh lime juice
- Optional, to serve: Freshly grated Parmesan cheese
How to make Shrimp Oreganato
- Add drained cannellini beans and minced garlic to a medium bowl. Top with one tablespoon of olive oil, the smoked paprika, and the dried oregano. Season with salt and black pepper, to taste, and stir to combine. Set aside.
- Heat one tablespoon of olive oil in a large skillet over medium heat. Add the shrimp and lightly season with salt and black pepper, if desired. Sauté, stirring continually, until the shrimp is opaque, approximately 3-4 minutes. Do not overcook. Transfer the cooked shrimp to a plate and keep warm until ready to serve. Set aside.
- Add the remaining tablespoon of olive oil and chopped escarole to the same skillet. Season with salt and black pepper, to taste, and sauté, stirring frequently, until the escarole starts to wilt, approximately 2-3 minutes.
- Add the cannellini bean mixture and the reserved ¼ cup liquid from the beans and stir to combine. Continue cooking, stirring frequently, until the beans are heated through and the escarole is thoroughly wilted, approximately 2 minutes. Remove from heat and stir in fresh lime juice.
- To serve, divide the warm cannellini bean and escarole mixture among individual serving plates and top with the cooked shrimp. Top with freshly grated Parmesan cheese, if desired. Enjoy!
Variations on the Shrimp Oreganato recipe
Here are some variations you can make to the classic Shrimp Oreganato recipe:
- Lemon Garlic Shrimp Oreganato: Enhance the garlic flavor by adding minced garlic to the oregano seasoning mixture. Squeeze fresh lemon juice over the shrimp before baking for a tangy twist.
- Spicy Shrimp Oreganato: Add a kick of heat by incorporating red pepper flakes or cayenne pepper to the oregano seasoning. This variation will give your dish a spicy and vibrant flavor profile.
- Parmesan Crusted Shrimp Oreganato: Before baking, sprinkle a layer of grated Parmesan cheese over the seasoned shrimp. The cheese will melt and create a deliciously crispy and savory crust.
- Tomato Basil Shrimp Oreganato: Add chopped tomatoes and fresh basil leaves to the shrimp before baking. The juicy tomatoes and fragrant basil will infuse the dish with vibrant flavors.
- Mediterranean Shrimp Oreganato: Mix in additional Mediterranean ingredients such as Kalamata olives, sun-dried tomatoes, and feta cheese. These ingredients will bring a delightful tanginess and depth of flavor to the dish.
- Pesto Shrimp Oreganato: Instead of using traditional oregano seasoning, toss the shrimp in a homemade or store-bought pesto sauce. The basil and garlic flavors in the pesto will complement the shrimp beautifully.
- Citrus Herb Shrimp Oreganato: Experiment with different citrus fruits like oranges or grapefruits. Use their zest and juice along with fresh herbs like thyme or parsley to create a vibrant and aromatic marinade for the shrimp.
- Coconut Curry Shrimp Oreganato: Give the dish an exotic twist by incorporating coconut milk, curry powder, and a squeeze of lime juice. This variation will infuse the shrimp with creamy and aromatic flavors.
- Breadcrumb-Topped Shrimp Oreganato: Sprinkle a layer of seasoned breadcrumbs over the shrimp before baking. The breadcrumbs will turn golden and crispy, adding an additional layer of texture to the dish.
- Herb-Infused Butter Shrimp Oreganato: Create a flavorful herb-infused butter by combining melted butter with finely chopped fresh herbs like parsley, rosemary, or dill. Drizzle the shrimp with the herb butter before baking to enrich the flavors.
Feel free to experiment with these variations or mix and match ingredients to create your own unique twist on the classic Shrimp Oreganato recipe. Enjoy exploring the delicious possibilities!
Equipment used in making Shrimp Oreganato
Storage for Shrimp Oreganato
Shrimp Oreganato can be stored in the refrigerator for up to 2 to 3 days. It's important to transfer the cooked shrimp to an airtight container or a sealed bag before refrigerating to maintain its freshness. Remember to properly cool the shrimp before storing and consume within the recommended time frame for the best quality and taste.
Top tips to know of when making Shrimp Oreganato
Here are some top tips to keep in mind when making Shrimp Oreganato:
- Choose Fresh Shrimp: Opt for fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that is firm, translucent, and has a mild scent of the sea.
- Properly Season the Shrimp: Ensure that the shrimp is well-seasoned by coating it thoroughly with the oregano mixture. This will infuse the shrimp with the delicious flavors of oregano, garlic, and other seasonings.
- Don't Overcook the Shrimp: Shrimp cooks quickly, so be mindful not to overcook them. Overcooked shrimp can become rubbery and lose their natural juiciness. Keep a close eye on them while baking to prevent overcooking.
- Use Fresh Oregano: If possible, use fresh oregano for a more vibrant and aromatic flavor. However, if fresh oregano is not available, dried oregano can be used as a substitute. Just remember to adjust the quantity accordingly, as dried oregano has a more concentrated flavor.
- Add a Squeeze of Citrus: Before serving, squeeze fresh lemon or lime juice over the cooked shrimp. The acidity will brighten the flavors and add a refreshing tang to the dish.
- Garnish with Fresh Herbs: Sprinkle some fresh chopped herbs like parsley or basil over the finished dish for a burst of freshness and visual appeal.
- Serve Immediately: Shrimp is best enjoyed fresh and hot. Serve the Shrimp Oreganato immediately after baking to maintain their ideal texture and temperature.
- Pair with Complementary Sides: Consider serving Shrimp Oreganato with sides that complement the flavors, such as a simple green salad, roasted vegetables, or a side of pasta or rice. These accompaniments will complete the meal and provide a well-rounded dining experience.
- Customize to Your Taste: Feel free to adjust the seasonings and spices to suit your personal preferences. Add more garlic, spice it up with red pepper flakes, or experiment with different herbs to make the dish your own.
- Enjoy as an Appetizer or Main Course: Shrimp Oreganato can be served as a flavorful appetizer for a gathering or as a satisfying main course. Adjust the portion size accordingly based on how you plan to serve it.
By following these top tips, you'll be well on your way to creating a delicious and impressive Shrimp Oreganato dish. Enjoy the flavors and savor every bite!
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