This Italian Meatloaf recipe is really like Momma used to make. The flavors of Italy and our delectable Italian Meatloaf recipe make it a savory twist on a classic dish
What is an Italian MeatLoaf
Italian meatloaf is a flavorful variation of the traditional American meatloaf, incorporating Italian ingredients and seasonings to create a unique and delicious dish. Here are some key elements that distinguish Italian meatloaf:
Get ready to tantalize your taste buds with our Italian Meatloaf recipe! Bursting with savory flavors and aromatic herbs, this delectable dish offers a mouthwatering twist on a classic favorite. From the rich blend of Italian spices to the hearty combination of ground meat and breadcrumbs, each bite is a symphony of taste sensations. But what truly sets this recipe apart is its incredible versatility. Whether served hot out of the oven for a cozy family dinner or sliced cold for a gourmet sandwich, our Italian Meatloaf promises to delight and satisfy with its delicious flavors and endless culinary possibilities
Ingredients needed to make a Meatloaf
Ground Meat: Typically a combination of ground beef and ground pork is used, providing a rich and juicy texture to the meatloaf.
Italian Seasonings: Ingredients like garlic, oregano, basil, and parsley are commonly used to infuse the meatloaf with classic Italian flavors.
Parmesan Cheese: Grated Parmesan cheese adds a nutty and salty taste to the meatloaf, enhancing its overall richness.
Tomato Sauce: Some recipes call for the addition of tomato sauce or marinara sauce, adding a touch of sweetness and acidity to the dish.
Preparation:
Mixing: The ground meat is combined with the Italian seasonings, Parmesan cheese, breadcrumbs, eggs, and any other desired ingredients.
Forming: The mixture is shaped into a loaf and placed in a baking dish or on a baking sheet.
Baking: The meatloaf is baked in the oven until it is cooked through and has developed a flavorful crust on the outside.
Serving:
Italian meatloaf is often served sliced, accompanied by sides like roasted vegetables, mashed potatoes, or a fresh green salad.
It can be topped with additional tomato sauce or a sprinkle of Parmesan cheese for extra flavor.
Flavor Profile:
Italian meatloaf offers a savory, herbaceous, and slightly tangy taste profile, thanks to the combination of Italian seasonings and Parmesan cheese.
The melding of flavors creates a comforting and satisfying dish that is perfect for a cozy family dinner or a special occasion.
Italian meatloaf is a delightful fusion of Italian and American culinary traditions, offering a new and exciting take on a beloved classic.
Ingredients
- ground beef (85% lean)
- fresh breadcrumbs
- grated Parmesan cheese
- milk
- eggs, beaten
- onion, finely chopped
- bell peppers (red or green)
- canned petite diced tomatoes, drained
- dried parsley
- garlic, minced
- dried oregano
- dried basil
- salt
- black pepper
- For the Glaze:
- ketchup
- balsamic vinegar
- brown sugar
- dried Italian seasoning
Variation on for the Meatloaf recipe
- Vegetarian Italian Meatloaf: Discover a meat-free twist with lentils, chickpeas, and flavorful herbs.
- Gluten-Free Italian Meatloaf: Enjoy the classic taste without gluten by using almond flour or gluten-free oats.
- Keto-Friendly Italian Meatloaf: Savor a low-carb version with almond meal and sugar-free marinara sauce.
- Paleo Italian Meatloaf: Experience primal flavors with coconut flour and coconut aminos.
- Spicy Italian Meatloaf: Add a fiery kick with jalapeños, chili flakes, or cayenne pepper for an extra zing.
- Herb-Infused Italian Meatloaf: Elevate the taste with fresh basil, oregano, thyme, or rosemary for aromatic bliss.
- Cheesy Italian Meatloaf: Indulge in gooey goodness by mixing in mozzarella or Parmesan cheese for a decadent treat.
- Vegan Italian Meatloaf: Embrace plant-based ingredients like mushrooms and flax eggs for a cruelty-free alternative.
- Mediterranean Italian Meatloaf: Transport your taste buds with sun-dried tomatoes, olives, and feta cheese for a Mediterranean twist.
- Turkey Italian Meatloaf: Lighten up the dish with ground turkey while still enjoying Italian-inspired flavors.
Some History and fact of Italian Meatloaf:
Italian meatloaf, also known as "polpettone," has its roots in Italian cuisine and is a variation of the traditional American meatloaf.
Regional Variations: Just like many Italian dishes, Italian meatloaf can vary significantly from region to region in Italy. Each area may have its unique twist on the recipe, incorporating local ingredients and flavors.
Leftover Magic: Italian meatloaf is excellent for leftovers. It can be sliced and used in sandwiches, chopped up and added to pasta dishes, or even crumbled into a salad for a quick and delicious meal.
PrintA Taste of Italy: Delicious Italian Meatloaf Recipe
- Total Time: 20 minutes
- Yield: 6 servings 1x
Ingredients
2 pounds (680g) ground beef (85% lean)
1 cup fresh breadcrumbs
1 cup grated Parmesan cheese
½ cup milk
2 large eggs, beaten
1 small onion, finely chopped
½ cup finely diced bell pepper (red or green)
½ cup canned petite diced tomatoes, drained
2 tablespoons dried parsley
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon black pepper
For the Glaze:
½ cup ketchup
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 teaspoon dried Italian seasoning
Instructions
Preheat your oven to 350°F (175°C). Prepare a 9x13 casserole dish with nonstick cooking spray.
In a large mixing bowl, combine all the ingredients together for the meatloaf. Mix the ingredients thoroughly until well combined.
Transfer the meat mixture onto the prepared casserole dish and shape it into a loaf, making sure it's evenly distributed in the pan.
Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C) using a meat thermometer.
In a small bowl, mix together the ketchup, balsamic vinegar, brown sugar, and dried Italian seasoning. This glaze will add a sweet and tangy flavor to the meatloaf.
Spoon the glaze generously over the top and sides of the meatloaf. Return the meatloaf to the oven for 5 to 10 minutes or until the glaze begins to caramelize.
Remove the meatloaf from the oven and allow it to rest for about 10 minutes before slicing. This resting time helps the juices redistribute, keeping the meatloaf moist.
Slice the Italian meatloaf into thick slices and serve it with your favorite side dishes, such as pasta, mashed potatoes, roasted vegetables, or a crisp salad.
- Prep Time: 20 minutes
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