If you've got an Instant Pot® handy, you're in for a treat with this Cinnamon Pear Applesauce. It's one of those delightful recipes that seem too good to be true. Imagine the cozy scent of cinnamon and the sweetness of pears and apples all melding together in a single pot, thanks to the magic of your trusty Instant Pot®. It's not just any applesauce; it's an inviting, aromatic symphony that's perfect for any season but especially cozy for fall.
What makes this recipe even more enticing is that it's as healthy as it is delicious. There's no sugar added, which means you're savoring the natural sweetness of the fruits with a little help from the warm embrace of cinnamon. It's gluten-free too, catering to various dietary preferences. The best part? You can have this wholesome treat ready in just 30 minutes, making it a fantastic addition to your breakfast spread, a side for lunch or dinner, or a satisfying and nutritious snack.
You can make Cinnamon Pear Applesauce in advance and let it sit for a day or two
But there's more to it; this Instant Pot® Cinnamon Pear Applesauce is versatile and accommodating. You can make it in advance and let it sit for a day or two for even richer flavors. Plus, you can customize it to your liking, whether you prefer it smooth as silk or with a bit of texture. So, if you're looking to embrace the art of homemade applesauce without all the fuss, your Instant Pot® and this delightful recipe are here to make it happen. Give it a whirl, and you'll have a jar of warm, fragrant goodness that can brighten up your meals or make a thoughtful, homemade gift for someone special. Enjoy!
Prep time: 10 minutes
Active cook time: 4 minutes (+ time to come to pressure)
Natural release: 10 minutes
- You can make Cinnamon Pear Applesauce in advance and let it sit for a day or two
- Ingredients needed to make Cinnamon Pear Applesauce.
- How to make the Cinnamon Pear Applesauce recipe
- Variations on the Cinnamon Pear Applesauce recipe
- Equipment used to make Cinnamon Pear Applesauce.
- Storage for the Cinnamon Pear Applesauce.
- Top tips to know when making the Cinnamon Pear Applesauce.
- Easy Peezy Instant Pot® Cinnamon Pear Applesauce Recipe
Ingredients needed to make Cinnamon Pear Applesauce.
- 4 large apples, cored and chopped
- 2 large pears, cored and chopped
- ¼ c. water or sugar-free apple juice
- 2 t. ground cinnamon
- 1 T. fresh lemon juice
- Optional: 1-2 T. honey, preferably local
How to make the Cinnamon Pear Applesauce recipe
- Combine apples, pears, water, ground cinnamon, and fresh lemon juice in Instant Pot® and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 4 minutes.
- When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Taste and add honey to sweeten, if desired. Carefully transfer mixture to a food processor or high-powered blender and blend until smooth. (For chunkier results, use an immersion blender instead).
- Serve immediately, or transfer to airtight containers and place in the refrigerator until ready to serve. Can be stored in the refrigerator for up to one week. Enjoy!
Variations on the Cinnamon Pear Applesauce recipe
here are 10 innovative ideas to elevate your Instant Pot® Cinnamon Pear Applesauce:
- Caramel Kiss: Drizzle with rich caramel for an indulgent touch.
- Nutty Vibes: Add some chopped nuts like walnuts or pecans for delightful crunch.
- Maple Magic: Swap sweeteners with maple syrup for a unique flavor twist.
- Cardamom Love: Replace cinnamon with cardamom for an exotic infusion.
- Berry Fusion: Introduce fresh or frozen berries like raspberries or blueberries for a delightful twist.
- Zesty Surprise: Grate some fresh orange zest for a citrusy pop.
- Ginger Kick: Spice it up with ginger for a warm and zesty experience.
- Chai Elegance: Use chai tea instead of water for a spiced infusion.
- Tropical Charm: A dollop of coconut cream brings a touch of the tropics.
- Vanilla Dream: Infuse it with the rich seeds of a vanilla bean for added luxury.
These imaginative tweaks allow you to personalize your Instant Pot® Cinnamon Pear Applesauce for any occasion or simply to suit your unique taste. Enjoy your culinary adventures!
Equipment used to make Cinnamon Pear Applesauce.
Storage for the Cinnamon Pear Applesauce.
You can store your Instant Pot® Cinnamon Pear Applesauce in the fridge for approximately 7 to 10 days. However, to maintain the best quality, be sure to keep it in an airtight container or a sealed glass jar. I
Top tips to know when making the Cinnamon Pear Applesauce.
- Fruit Selection: Start with ripe pears and apples for the best flavor and sweetness.
- Peel or Not: You can leave the skin on for added nutrients and texture or peel for a smoother sauce.
- Lemon Juice: A squeeze of lemon juice keeps the fruit from browning and adds a zesty kick.
- Sweetener Flexibility: Adjust the sweeteners like honey, brown sugar, or maple syrup to match your taste.
- Cinnamon Control: Tweak the amount of cinnamon for your preferred level of spiciness.
- Liquid Management: Use less water to maintain a thicker and more flavorful sauce.
- Natural Release: Allow a natural pressure release to prevent a hot mess when opening the Instant Pot.
- Texture Play: Consider using an immersion blender to achieve your desired texture.
- Canning Option: Make extra batches and can them for future use or delightful homemade gifts.
- Sharing is Caring: Don't forget to share your homemade applesauce with friends and family; it makes a thoughtful gift!
These tips should help you master the art of making Instant Pot® Cinnamon Pear Applesauce with ease and confidence.
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