Homemade Frittata with Mushrooms

Discover a savory delight with Homemade Frittata with Mushrooms! Wholesome eggs, earthy mushrooms, and savory cheese for a hearty meal.

Alright, so let's talk about Homemade Frittata with Mushrooms. It's a deliciously fluffy and savory egg dish that's perfect for any meal. You start by sautéing some mushrooms until they're all golden and yummy.

Then you whisk up some eggs with a bit of milk, salt, and pepper. Pour that eggy goodness over the mushrooms and let it cook until it's all set and golden brown on the edges. You can add some cheese on top if you're feeling extra fancy. And the best part? You can throw in whatever other veggies or leftovers you have lying around to make it your own masterpiece. It's easy, it's versatile, and it's seriously delicious.

It's perfect for a lazy weekend brunch.

Once your Homemade Frittata with Mushrooms is all cooked up and looking gorgeous, you can slice it into wedges and serve it up hot or cold, depending on your mood. It's perfect for a lazy weekend brunch with some crispy bacon on the side or as a quick weeknight dinner paired with a simple salad. Plus, it's a great way to sneak some veggies into your meal without even trying. So next time you're wondering what to make for breakfast, lunch, or dinner, give this Homemade Frittata with Mushrooms a try. It's comfort food at its finest, and trust me, you won't be disappointed.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings Yield: 4 servings

Ingredients needed to make Homemade Frittata with Mushrooms

Here's what you'll need to whip up a healthy Homemade Frittata with Mushrooms for 4 servings:

• 8 large eggs
• ¼ cup milk (any type you prefer)
• 1 tablespoon olive oil
• 8 ounces mushrooms (cremini or button), sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 cup broccoli florets, chopped
• ½ cup frozen green peas
• ½ cup cooked bacon, chopped
• ½ cup crumbled feta cheese (or cheese of your choice)
• Fresh herbs (such as parsley, thyme, or chives), for garnish

Feel free to adjust the ingredients based on your preferences or dietary restrictions, and get ready to enjoy a delicious and nutritious frittata!

Directions for making Homemade Frittata with Mushrooms

Here's a step-by-step guide to making Homemade Frittata with Mushrooms:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together 8 large eggs and ¼ cup of milk until well combined. Season with salt and pepper to taste. Set aside.
3. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat.
4. Add 8 ounces of sliced mushrooms to the skillet and cook, stirring occasionally, until they are golden brown and tender, about 5-7 minutes.
5. Add 1 small diced onion and 2 cloves of minced garlic to the skillet with the mushrooms. Cook for an additional 2-3 minutes until the onion is translucent and fragrant.
6. Stir in the chopped broccoli florets, frozen green peas, and cooked chopped bacon. Cook for another 2-3 minutes until the broccoli is slightly tender.
7. Pour the egg mixture evenly over the vegetable and bacon mixture in the skillet. Gently stir to distribute the ingredients evenly.
8. Cook the frittata on the stovetop for 3-4 minutes, until the edges start to set.
9. Sprinkle ½ cup of crumbled feta cheese evenly over the top of the frittata.
10. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set in the center and the top is golden brown.
11. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing.
12. Garnish with fresh herbs, if desired, and serve the Homemade Frittata with Mushrooms, Broccoli, Peas, Bacon, and Feta warm or at room temperature.

That's it! With these simple steps, you'll have a delicious and nutritious Homemade Frittata with Mushrooms ready to enjoy with your family or friends.

Food that pairs well with Homemade Frittata with Mushrooms

Here's a list of foods that pair well with Homemade Frittata with Mushrooms, complete with descriptions:

1. Fresh salad greens with a light vinaigrette - Crisp and refreshing, a side salad provides a contrast to the rich and savory flavors of the frittata, while the tangy vinaigrette adds brightness.
2. Crusty bread or toast - Warm and crusty bread or toast is perfect for mopping up any leftover egg and mushroom goodness, adding a satisfying crunch to each bite.
3. Sliced tomatoes or cherry tomatoes - Juicy and flavorful, sliced tomatoes or cherry tomatoes add a burst of freshness to your plate, complementing the earthy flavor of the mushrooms.
4. Avocado slices or guacamole - Creamy and indulgent, avocado slices or guacamole provide a luxurious texture and buttery richness that pairs beautifully with the frittata.
5. Smoked salmon or lox - Delicately smoked salmon or lox adds a touch of elegance and a hint of briny sweetness, enhancing the savory flavors of the frittata.
6. Roasted vegetables (such as bell peppers, zucchini, or asparagus) - Tender and caramelized, roasted vegetables offer a medley of flavors and textures that complement the hearty nature of the frittata.

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