Sheet Pan Chorizo with Spanish-Style Potatoes

Nothing says "family dinner" quite like a tasty home-cooked meal. Pan Chorizo with Spanish-Style Potatoes is sure to make your taste buds sing and have everyone coming back for seconds.

This easy-to-follow recipe uses ingredients that are likely already in your pantry, making it a great go-to dinner option that the whole family will love. Toss together paprika, flashfried chorizo and crunchy potatoes, and you've got yourself a hearty meal everyone can enjoy.

Pan Chorizo with Spanish-Style Potatoes is quite a flavorful and easy-to-prepare meal.

Pan Chorizo with Spanish-Style Potatoes is quite a flavorful and easy-to-prepare meal. This dish, which comes from Spain, is becoming increasingly popular in households across the country due to its unique flavors. Essentially, chorizo sausage is cooked in a skillet with potatoes, onions, garlic, and paprika for an unbeatable taste. Beyond being delicious and filling, preparation of the meal only takes about 30 minutes from start to finish - making it a great choice for busy weeknights or an economical way to feed a large family. If you're looking for something hearty yet hassle-free for your next dinner idea, give Pan Chorizo with Spanish-Style Potatoes a try!

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

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• Pan Chorizo with Spanish-Style Potatoes is quite a flavorful and easy-to-prepare meal.
• Ingredients needed to make Sheet Pan Chorizo with Spanish-Style Potatoes
• Instructions for making Sheet Pan Chorizo with Spanish-Style Potatoes
• Variations on the Sheet Pan Chorizo with Spanish-Style Potatoes recipe
• Equipment used in making this recipe
• Storage for the Sheet Pan Chorizo with Spanish-Style Potatoes
• Top tips on making Sheet Pan Chorizo with Spanish-Style Potatoes
• Related
• Pairing
• Sheet Pan Chorizo with Spanish-Style Potatoes

Ingredients needed to make Sheet Pan Chorizo with Spanish-Style Potatoes

• 1 medium sweet onion, cut into thin wedges
• 2 T. extra virgin olive oil, divided
• 1 t. garlic powder, divided
• Sea salt & black pepper, to taste
• 1¼ lbs. chorizo sausage links
• 20 oz. fingerling potatoes, cut into equal bite-sized pieces
• 1½ t. smoked paprika
• 1 T. tomato paste
• 3 T. fresh parsley, chopped

Instructions for making Sheet Pan Chorizo with Spanish-Style Potatoes

1. Place the top oven rack in the center position and preheat the oven to 425°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.
   
2. Add onion, one tablespoon of olive oil, and a half teaspoon of garlic powder to a medium-sized bowl. Season with salt and black pepper, to taste, and toss to combine. Set aside.
   
3. Place the sausage links onto the prepared baking sheet and spread the seasoned onions around them in a single layer without overcrowding. Set aside.
   
4. Place the potatoes to the same bowl used for the onions and drizzle with the remaining olive oil. Add the smoked paprika, tomato paste, and the remaining garlic powder. Season with salt and black pepper, to taste, and toss to combine.
   
5. Arrange the seasoned potatoes onto the same baking sheet, making sure all ingredients are spread into a single layer without overcrowding. Place the baking sheet into the preheated oven for 35-40 minutes, turning the sausage, onions, and potatoes after 15 minutes. The potatoes should be fork-tender when done.
   
6. Remove the sheet pan from the oven and transfer the roasted potatoes to a medium-sized bowl. Toss with fresh parsley to combine. Slice the sausage and serve immediately along with the roasted onions and Spanish-style potatoes. Enjoy!

Variations on the Sheet Pan Chorizo with Spanish-Style Potatoes recipe

From swapping out chorizo for chicken to adding a variety of veggies like peppers and onion, this delicious dish can be customized to suit the tastes of any family. You could also consider substituting potatoes with other starches like sweet potatoes or rice or mixing up the spices used. There are countless ways you can have fun with this classic recipe and come up with something new and interesting!

Equipment used in making this recipe

rimmed baking sheet
parchment paper
baking mat.

Storage for the Sheet Pan Chorizo with Spanish-Style Potatoes

For an easy and delicious dinner option, the Pan Chorizo with Spanish-Style Potatoes recipe is a great way to please the whole family. After cooking it up, many people want to know how long they can store it in the fridge. The answer: safely keep it stored in the refrigerator for 3-4 days. For optimal freshness, be sure to store the dish in an airtight container or resealable bag if not eating within two days. Considering quality ingredients were used while preparing this colorful and flavorful meal, you'll want to enjoy every bit of it!

Related

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Pairing

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