Strawberry Rhubarb Crisp

This recipe celebrates the arrival of spring with its delightful blend of strawberries and rhubarb. It combines rhubarb's tartness with strawberries' sweetness, creating a harmonious symphony of flavors. The soft and succulent fruits complement the crisp, buttery oat topping.

What makes this dessert truly special is its simplicity. It's incredibly easy to assemble with just 30-45 minutes of active preparation time. Slicing the rhubarb and strawberries, mixing the topping ingredients, and baking everything in the oven is all it takes. Unlike more complex desserts like pies or tiered cakes, this recipe is ideal for beginners or anyone looking for a delicious treat without the hassle.

Here are a few suggestions

To enhance the flavor, it's recommended to seek out locally grown strawberries, or better yet, gather your own if possible. The rich, ruby-red hue and sweet, nearly honeyed taste are highly desirable qualities to aim for.

Opting for fresh rhubarb in this recipe is a smart choice. It brings a tangy flavor, and its vibrant reddish color enhances the crisp's visual appeal. Prior to heading out, contact your local market or farm to ensure the availability of rhubarb. Then, simply rinse the stalks, discard the leaves, and you're ready to start baking.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 4-6

Ingredients needed to make the Strawberry Rhubarb

rhubarb
strawberries
sugar
cornstarch
vanilla extract
all-purpose flour
cold butter
rolled oats
slivered almonds
Vanilla ice cream or freshly whipped cream for serving

Directions

Preheat the oven to 350°F.

Add rhubarb, strawberries, 2 tablespoons of sugar, cornstarch, and vanilla to a medium baking dish. Toss to combine and set aside.

In a medium bowl, add flour and remaining sugar. Add butter. Using 2 forks, a pastry blender, or your fingers, mix together until the butter is dispersed into the flour into very small pieces and the mixture resembles coarse sand.

Add the oats and the almonds and stir to combine.

Evenly distribute the topping mixture over the fruit and place it in the oven to bake until the crisp topping is golden brown and the fruit is bubbling around the edges, approximately 40-50 minutes. Allow to cool for at least 20 minutes prior to serving.

Scoop into individual serving bowls and top with freshly whipped cream or vanilla ice cream, if desired.

List of foods that go along with Strawberry Rhubarb Crisp

1. Vanilla Ice Cream: The creamy sweetness of vanilla ice cream complements the tartness of the strawberry rhubarb filling, creating a perfect balance of flavors and temperatures.
2. Whipped Cream: Light and airy whipped cream adds a luxurious texture and a hint of sweetness to the tangy strawberry rhubarb crisp or pie.
3. Greek Yogurt: Tangy Greek yogurt provides a refreshing contrast to the sweetness of the dessert, while its creamy texture adds richness.
4. Mascarpone Cheese: Creamy and slightly sweet mascarpone cheese offers a luxurious accompaniment to strawberry rhubarb desserts, adding richness and a subtle tang.
5. White Chocolate Chunks: Creamy and sweet white chocolate chunks provide a luxurious and indulgent addition to strawberry rhubarb desserts, melting into the warm filling for added richness and flavor.

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