Easy Roasted Rustic Potatoes

Alright, let's talk about Easy Roasted Rustic Potatoes. You know, those crispy-on-the-outside, tender-on-the-inside gems that just make your taste buds sing? Well, these potatoes are all about simplicity and flavor.

Picture this: golden brown potatoes, perfectly seasoned with a blend of herbs and spices, roasted to crispy perfection in the oven. It's the kind of dish that brings comfort and warmth to any meal.

So, here's the deal with these Roasted Rustic Potatoes.

So, here's the deal with these Roasted Rustic Potatoes. All you need are some excellent ol' potatoes (russets or Yukon Golds work great), olive oil, salt, pepper, and whatever herbs and spices you fancy. You chop up the potatoes into bite-sized chunks, toss 'em with a generous drizzle of olive oil, sprinkle on your favorite seasonings - maybe some garlic powder, paprika, or rosemary - and pop 'em in the oven. That's it! In about 30-40 minutes, you've got yourself a side dish that's crispy, flavorful, and oh-so-satisfying. Whether you're serving them up with breakfast, lunch, or dinner, these Roasted Rustic Potatoes are sure to steal the show.

Prep time: 15 minutes
Cook time: 25-30 minutes
Serves: 4

Ingredients

• red onion, cut into wedges
• red potatoes, cut in half
• cherry or grape tomatoes
• fresh rosemary leaves, finely chopped
• garlic powder
• Sea salt and black pepper, to taste
• extra virgin olive oil
• lemon, preferably organic, sliced and cut into half rounds
• garlic cloves, unpeeled
• additional lemon wedges, for garnish

Directions

Preheat oven to 400ºF and line a large rimmed baking sheet with parchment paper or a Silpat™ baking sheet. Set aside.

Add red onion, potatoes, tomatoes, rosemary leaves, and garlic powder to a large bowl. Season with salt and black pepper, to taste. Drizzle with olive oil and toss to combine.

Spread the seasoned vegetables onto the prepared baking sheet in a single layer without overcrowding. Scatter lemon slices and whole garlic cloves in amongst the vegetables.

Place sheet pan in the preheated oven and roast for 25-30 minutes, turning the vegetables after 15 minutes. Once the vegetables are fork-tender and nicely browned, remove them from the oven.

Remove the lemon slices with tongs, squeezing the excess juice out in the process. Squeeze the roasted garlic onto the warm baking sheet or reserve for another use (such as stirring into soups or dips). Give the vegetables a good stir to coat in the pan juices before transferring to a serving bowl. Garnish with fresh lemon wedges and serve immediately with your choice of entrees.

What pairs well with Roasted Rustic Potatoes

here's a list of dishes that pair wonderfully with Roasted Rustic Potatoes:

1. Grilled Steak: A juicy grilled steak, seasoned to perfection, is a fantastic companion to the crispy texture and earthy flavors of roasted potatoes.
2. Herb-Roasted Chicken: A classic herb-roasted chicken, with its tender meat and crispy skin, pairs beautifully with the rustic charm of roasted potatoes.
3. Pan-Seared Salmon: A succulent piece of pan-seared salmon, with its crispy skin and delicate flavor, is a delightful match for the hearty goodness of roasted potatoes.
4. Vegetable Stir-Fry: A colorful and vibrant vegetable stir-fry, packed with fresh veggies and tossed in a savory sauce, offers a delicious contrast to the rustic potatoes.
5. Grilled Vegetables: A medley of grilled vegetables, such as bell peppers, zucchini, and eggplant, perfectly complements the earthy flavors of roasted potatoes.
6. Braised Pork: Tender, braised pork, cooked low and slow until it's melt-in-your-mouth tender, pairs wonderfully with the crispy texture of roasted potatoes.

These dishes offer a variety of flavors and textures that complement the rustic charm of Roasted Rustic Potatoes, making for a delicious and satisfying meal.

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