Alright, folks, gather 'round because we're diving into a flavor explosion with this Grilled Lime-Marinated Flat Iron Steak! Picture this: tender, juicy flat iron steak soaking up all that zesty goodness from a tangy lime marinade.
It's like a fiesta for your taste buds! The citrusy kick from the lime takes the steak to a whole new level, and when it hits the grill, you're in for some serious magic. Whether you're having a backyard BBQ or just craving a mouthwatering dinner, this steak is the hero of the grill. So fire it up, get that sizzle going, and get ready to treat yourself to a plate of pure deliciousness. 🍖🔥🍋
And let's not forget the aroma – oh boy
And let's not forget the aroma – oh boy, that sizzling steak mingling with the zesty lime scent is practically a sensory symphony. As you take that first bite, the tenderness of the meat and the burst of citrus will have you grinning from ear to ear. Whether you're a grilling aficionado or a newbie, this dish is a surefire way to impress your taste buds and anyone lucky enough to share the meal with you. So, get your marinade game on, fire up the grill, and let the good times and great flavors roll with this unforgettable Grilled Lime-Marinated Flat Iron Steak. Trust me, you're in for a treat! 🥩🍽️🍹
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep. Time: 30 minutes
Cook Time: 10 minutes
Servings: 4
Jump to:
- And let's not forget the aroma – oh boy
- Ingredients needed to make Grilled Lime-Marinated Flat Iron Steak!
- How to make Grilled Lime-Marinated Flat Iron Steak!
- Variations on the Grilled Lime-Marinated Flat Iron Steak recipe
- Equipment used when making Grilled Lime-Marinated Flat Iron Steak!
- Storage for the Grilled Lime-Marinated Flat Iron Steak
- Top tips for making Grilled Lime-Marinated Flat Iron Steak
- Related
- Pairing
- Delicious Grilled Lime-Marinated Flat Iron Steak
Ingredients needed to make Grilled Lime-Marinated Flat Iron Steak!
⅓ C. lime juice (about 4 limes)
2 T. soy sauce
2 green onions thinly sliced (about ⅓ cup)
2 T. minced fresh ginger
½ t. red pepper flakes
1-½ lb. flat iron steak
vegetable oil for grates or grill pan
coarse salt and fresh ground pepper, to taste
To Serve:
IP Cuban Style Black Beans and Rice (Optional)
How to make Grilled Lime-Marinated Flat Iron Steak!
- Combine the lime juice, soy sauce, green onions, ginger and red pepper flakes in a resealable plastic bag.
- Lightly score steak in a cross-hatch manner on both sides.
- Add the steak to a Ziplock bag and press out all the air and seal. Place the bag in a dish to protect against leakage. Marinate for at least 30 minutes or overnight in the refrigerator.
- Heat an outdoor grill, contact grill, or indoor grill pan to medium high. Lightly oil pan or grill grates.
- Remove the steak from the marinade and let the excess marinade drip off. Pat dry with a paper towel. Season to taste with salt and pepper. Place the steak on the grill; cover and cook, turning once until the meat has reached the desired doneness, 6-8 minutes (depending on thickness of steak) for medium rare. Let the steak rest for 10 minutes before slicing thin across the grain. Serve with Cuban Style Black Beans and Rice if desired. Enjoy!
Variations on the Grilled Lime-Marinated Flat Iron Steak recipe
let's take that Grilled Lime-Marinated Flat Iron Steak and give it some exciting twists! Here are 10 mouthwatering variations to consider:
- Tropical Paradise: Add a hint of sweetness by mixing in some pineapple juice to the marinade. It's like a tropical getaway on your plate.
- Spice Fiesta: Kick up the heat by throwing in some minced jalapeños or red pepper flakes into the marinade. Spicy and zesty, all in one bite.
- Garlic Lovers' Dream: Boost the savory factor by adding minced garlic to the marinade. Garlic and lime – a match made in steak heaven.
- Asian Fusion: Swap lime for lemon, add a splash of soy sauce, and a touch of ginger. Suddenly, your steak is taking a flavorful journey to Asia.
- Herb Infusion: Mix in chopped fresh herbs like cilantro, parsley, or basil into the marinade for an herby explosion.
- Smoky Delight: Sprinkle some smoked paprika into the marinade for a smoky undertone that'll have your taste buds dancing.
- Citrus Symphony: Combine lime with other citrus buddies like orange and grapefruit for a medley of tangy flavors.
- Maple Zest: Infuse the marinade with a drizzle of maple syrup for a sweet-meets-zesty masterpiece.
- Soy Surprise: Swap lime juice for a mix of lime and orange juice, and add a touch of soy sauce for a balanced umami twist.
- Mango Tango: Blend in some pureed mango to the marinade – the fruity sweetness will play perfectly with the tangy lime.
With these variations, your Grilled Lime-Marinated Flat Iron Steak is ready to go on a flavor adventure. Mix and match, or create your own, and let your taste buds guide the way! 🥩🍹🌶️
Equipment used when making Grilled Lime-Marinated Flat Iron Steak!
Ziplock bag
outdoor grill
contact grill
indoor grill
Storage for the Grilled Lime-Marinated Flat Iron Steak
If you have leftover Grilled Lime-Marinated Flat Iron Steak, you can store it in the fridge for approximately 3 to 4 days. To ensure the best quality and food safety, follow these guidelines:
- Cool Down Quickly: Allow the grilled steak to cool down to room temperature before refrigerating. Putting hot food directly in the fridge can raise the temperature inside and potentially affect other items.
- Wrap Properly: Wrap the steak tightly in plastic wrap or aluminum foil, or store it in an airtight container. This helps prevent moisture loss and exposure to air that could lead to drying out.
- Label and Date: If you're not consuming the steak immediately, label the package with the date of storage. This will help you keep track of how long it's been in the fridge.
- Reheat Gently: When you're ready to enjoy your leftover steak, reheat it gently to avoid overcooking. You can use methods like briefly microwaving, reheating in a skillet with a touch of oil, or even enjoying it cold in salads or sandwiches.
- Quality Check: Before consuming, give the steak a visual and smell check. If it looks off or has an unusual odor, it's best to discard it.
Remember that the quality of the steak might not be the same after reheating, as some tenderness and juiciness could be lost. It's always a good idea to plan portion sizes to minimize leftovers and ensure you're enjoying the steak at its prime.
Top tips for making Grilled Lime-Marinated Flat Iron Steak
let's make sure your Grilled Lime-Marinated Flat Iron Steak turns out nothing short of spectacular! Here are 10 top tips to keep in mind:
- Marinating Magic: Give your steak enough time to soak up the limey goodness. Aim for at least 30 minutes to an hour, but if you can swing it, go for a few hours or even overnight for maximum flavor.
- Patience is a Virtue: Before hitting the grill, let your steak sit at room temperature for about 20-30 minutes. This helps it cook more evenly.
- Preheat for Success: Preheat that grill like a champ. You want it nice and hot to get that perfect sear and grill marks.
- Oil Up: Lightly oil the grill grates or the steak itself to prevent sticking. You don't want your beautiful steak getting glued to the grates.
- Let It Sizzle: When you place the steak on the grill, you should hear that sizzle. That's the sound of a glorious sear forming.
- Timing is Key: Flat iron steaks are relatively thin cuts, so they cook quickly. Aim for about 4-5 minutes per side for a juicy medium-rare. Adjust time if you prefer a different doneness.
- Avoid Over-Flipping: Don't go all wild with the flipping. Just once is enough. This helps develop that nice crust.
- Rest and Relax: Once it's off the grill, let the steak rest for a few minutes before cutting into it. This helps the juices redistribute, giving you a more succulent bite.
- Slicing Savvily: When slicing, go against the grain for maximum tenderness. The grain is the direction of the muscle fibers.
- Zest It Up: If you want an extra pop of lime flavor, grate some lime zest over the cooked steak right before serving. It's a little burst of citrusy joy!
Now that you've got these tips down, your Grilled Lime-Marinated Flat Iron Steak is on its way to becoming a star of the grill! 🥩🍽️🔥
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:
Delicious Grilled Lime-Marinated Flat Iron Steak
- Total Time: 40 minutes
- Yield: 4 servings
Description
Alright, folks, gather 'round because we're diving into a flavor explosion with this Grilled Lime-Marinated Flat Iron Steak! Picture this: tender, juicy flat iron steak soaking up all that zesty goodness from a tangy lime marinade.
Ingredients
⅓ C. lime juice (about 4 limes)
2 T. soy sauce
2 green onions thinly sliced (about ⅓ cup)
2 T. minced fresh ginger
½ t. red pepper flakes
1-½ lb. flat iron steak
vegetable oil for grates or grill pan
coarse salt and fresh ground pepper, to taste
To Serve:
IP Cuban Style Black Beans and Rice (Optional)
Instructions
-
Combine the lime juice, soy sauce, green onions, ginger and red pepper flakes in a resealable plastic bag.
-
Lightly score steak in a cross-hatch manner on both sides.
-
Add the steak to a Ziplock bag and press out all the air and seal. Place the bag in a dish to protect against leakage. Marinate for at least 30 minutes or overnight in the refrigerator.
-
Heat an outdoor grill, contact grill, or indoor grill pan to medium high. Lightly oil pan or grill grates.
-
Remove the steak from the marinade and let the excess marinade drip off. Pat dry with a paper towel. Season to taste with salt and pepper. Place the steak on the grill; cover and cook, turning once until the meat has reached the desired doneness, 6-8 minutes (depending on thickness of steak) for medium rare. Let the steak rest for 10 minutes before slicing thin across the grain. Serve with Cuban Style Black Beans and Rice if desired. Enjoy!
Notes
Flat iron steak is the second-most tender steak cut available. It is known for its rich, beefy taste. Similar cuts to the flat iron steak are the butler steak in the UK or the oyster blade steak found in New Zealand and Australia. Book steak, shoulder top blade steak, and petite steak are just a few other cuts found in various regions around the world that seem to resemble the flat iron steak.
Tip: For rare, temperature should be 120°F to 125°F, around three minutes per side; medium rare is 135°F, three to four minutes per side; medium, 140°F, four to five minutes per side; medium well, 150°F, five to six minutes per side; and well-done, 160°F to 175°F, six to seven minutes per side.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
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