Roasted Yellow Tomato Soup with Grilled Cheese Croutons

Indulge in the ultimate comfort food with our homemade tomato soup recipe, brimming with the rich flavors of ripe tomatoes and aromatic herbs. This hearty soup is a perfect blend of simplicity and sophistication, sure to become a favorite in your kitchen. Especially during the cold winter days, when everyone is home.

So join us today as we embark on a delightful culinary journey featuring a simple recipe designed to warm your soul and tantalize your taste buds – Homemade Roasted Yellow Tomato Soup with Grilled Cheese Croutons.

Embracing Warmth and Comfort: There's something undeniably soothing about a bowl of homemade soup, isn't there? Whether it's a chilly winter evening or a cozy weekend brunch, soup has a magical way of bringing comfort and warmth to any occasion.

Teasing the Culinary Delight: But this isn't just any ordinary soup recipe. A large pot is what you're going to need. Prepare to be enchanted by the vibrant hues and bold flavors of roasted yellow tomatoes, perfectly complemented by the irresistible crunch of homemade croutons. Get ready to embark on a culinary journey that celebrates the beauty of seasonal ingredients and the joy of homemade goodness. Let's dive in!

Why Yellow Tomatoes? 
Yellow tomatoes, with their golden hues and vibrant flavors, offer a delightful twist to traditional tomato recipes. These sunny-hued fruits are not just a feast for the eyes but also pack a punch of unique taste and nutritional benefits. Unlike their red counterparts, yellow tomatoes boast a slightly sweeter flavor profile, coupled with a subtle tanginess that adds depth to dishes. From salads to sauces, soups to salsas, yellow tomatoes bring a burst of color and brightness to any recipe they grace, making them a favorite among chefs and home cooks alike.

Prep time: 20 minutes
Cook time: 2 hours
Serves: 4

Ingredients

Ripe yellow fresh tomatoes, approximately 2 pounds
garlic powder
Sea salt and fresh cracked black pepper, to taste
chicken or vegetable broth
fresh basil, washed and patted dry, plus additional sprigs for garnish
yellow onion, peeled and cut into quarters.
celery, washed and cut into chunks
cloves fresh garlic, peeled
ground cumin
heavy whipping cream, room temperature or slightly warmed

Grilled Cheese Croutons:

sourdough bread, crusts removed
melted butter
Brie cheese, crust removed, cut into thin slices

Directions

1. Place the top oven rack in the center position and preheat the oven to 300°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.
2. Slice yellow tomatoes ½-inch thick and place on the prepared baking sheet. Leave room between slices to prevent overcrowding. Sprinkle with garlic powder and season with salt and black pepper, to taste.
3. Place baking sheet in the oven and roast for approximately 2 hours or until the tomatoes are nicely browned around the edges. 
4. Remove crust from sourdough bread and cut each slice into 4 equal-sized rectangles. Brush one side with melted butter and place buttered side down on a grill pan set over medium heat. Toast just until browned grill marks appear. Remove from heat and flip each piece of sourdough over so the grill marks are facing up. Top each piece of bread with some of the sliced Brie. Set aside.
5. When the tomatoes are done roasting, remove them from the oven and cool slightly. Transfer roasted tomatoes to a high-powered blender or food processor, along with broth, basil, onion, celery, garlic, cumin, and heavy cream. Season with salt and black pepper, to taste.
6. Cover and blend on high until the roasted vegetables are smooth and thoroughly combined. (Make sure the lid is properly vented to prevent the hot liquid from exploding). Taste and adjust seasonings as needed. If desired, add additional chicken or vegetable stock, one tablespoon at a time, and re-blend to achieve desired consistency. 
7. Right before serving, adjust top oven rack to the second highest position and set the oven broiler to high. Place grill pan under the broiler for 1-2 minutes or until the Brie is soft and just starting to melt. (Watch carefully so the Brie doesn’t melt completely). 
8. To serve, transfer the soup into individual serving bowls and top each bowl with a grilled cheese crouton and a sprig of fresh basil. Enjoy!

Assembling the Dish

Bringing the Soup Together: Once your roasted yellow tomato soup is ready, carefully ladle it into serving bowls. Ensure each bowl receives a generous portion of the flavorful soup, allowing the vibrant color and aroma to captivate your senses.

Adding the Grilled Cheese Croutons: Now, it's time to elevate your soup to the next level with the addition of grilled cheese croutons. Retrieve the crispy, golden-brown croutons from the grill or oven and carefully place them atop each bowl of soup. The warm, melty cheese and crunchy bread provide the perfect contrast to the silky smoothness of the soup, creating a harmonious blend of textures and flavors.

Serving Suggestions and Garnishes: Before serving, consider adding a few final touches to enhance the presentation and flavor of your dish. Freshly chopped herbs, such as basil or parsley, can add a pop of color and herbaceousness to the soup. A drizzle of high-quality olive oil or a dollop of tangy sour cream can also elevate the dish and provide a luxurious finish. Don't forget to serve your roasted yellow tomato soup with grilled cheese croutons alongside crusty bread or a side salad for a complete and satisfying meal.

Tips and Tricks

A. Selecting Ripe Yellow Tomatoes: When choosing yellow tomatoes for your soup, look for fruits that are firm and heavy for their size, with smooth, unblemished skin. Ripe yellow tomatoes should have a slightly soft texture when gently squeezed, indicating that they are ready to be used in your recipe.

B. Adjusting Seasoning to Taste: Taste your soup as it cooks and adjust the seasoning accordingly. Depending on your personal preferences and the sweetness of the tomatoes, you may want to add a pinch of salt to enhance the flavors or a dash of sugar to balance out any acidity.

C. Storing Leftovers or Making Ahead: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through. Alternatively, you can make the soup ahead of time and freeze it for future use. Simply allow the soup to cool completely before transferring it to freezer-safe containers or resealable bags. To reheat frozen soup, thaw it overnight in the refrigerator before reheating on the stovetop or in the microwave.

By following these tips and tricks, you can ensure that your roasted yellow tomato soup turns out perfectly every time, with vibrant flavors and irresistible appeal. Enjoy experimenting with different variations and serving options to make this dish your own signature creation!

Pairing Suggestions

A. Beverage Pairings: Consider serving your roasted yellow tomato soup with grilled cheese croutons alongside a refreshing beverage that complements its flavors. A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, can provide a delightful contrast to the richness of the soup. Alternatively, a light-bodied beer, such as a Belgian witbier or a pale ale, can offer a refreshing palate cleanser between bites.

B. Side Dish Suggestions: Enhance the meal by pairing your soup with a complementary side dish. A simple green salad tossed with vinaigrette or a crusty baguette with whipped herb butter can provide a refreshing accompaniment to the warm and comforting flavors of the soup. Roasted vegetables or garlic breadsticks can also add texture and variety to the meal.

D. Sandwich Ideas: A BLT sandwich would make this a complete meal. Or maybe a grilled cheese sandwich would perfectly complement the homemade tomato soup, offering a delightful contrast of textures and flavors. The warm, gooey cheese paired with crispy bread would provide a satisfying accompaniment to the rich and savory soup, creating a comforting and satisfying meal combination.
C. Dessert Ideas: Conclude the meal on a sweet note by serving a light and refreshing dessert that complements the flavors of the soup. Consider offering a fruit salad with fresh berries and a hint of citrus, or a simple vanilla panna cotta topped with a berry compote. Alternatively, you can serve a selection of artisanal cheeses with honey and nuts for a sophisticated and satisfying end to the meal.

With these pairing suggestions, you can create a well-rounded and harmonious dining experience that celebrates the flavors and textures of your roasted yellow tomato soup with grilled cheese croutons. Whether you're hosting a casual weeknight dinner or a special gathering with friends and family, these pairings are sure to impress and delight your guests. 

With the soup assembled and garnished to perfection, it's time to gather around the table and enjoy the fruits of your labor. Whether you're sharing a cozy meal with loved ones or savoring a quiet moment of culinary indulgence, this roasted yellow tomato soup with grilled cheese croutons is sure to delight your taste buds and warm your soul. Bon appétit!

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