Slow cooker beef back ribs are a recipe that is quick and easy to make. It is a great recipe for family dinners. The slow cooker beef back ribs are tender and flavorful. The recipe is also very versatile. You can add different spices and herbs to the recipe to change the flavor. You can also add different vegetables to the recipe. The slow cooker beef back ribs are a great recipe for family dinners.
You can add different spices and herbs to the recipe to change the flavor. You can also add different vegetables to the recipe. The slow cooker beef back ribs are a great recipe for family dinners.
What is so special about the Slow Cooker Beef Back Ribs recipe
As any food lover knows, a special recipe can make all the difference. This is certainly true of the Slow Cooker Beef Back Ribs recipe. What makes this dish so special is the combination of flavorful ingredients and simple preparation. The beef back ribs are marinated in a special blend of spices and then slow-cooked to perfection. The result is a tender, juicy, and flavorful meal that is sure to please even the most discerning palate. Whether you are preparing this dish for a special occasion or simply looking for a delicious weeknight meal, the Slow Cooker Beef Back Ribs recipe is sure to impress.
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 10 minutes (+ 15 minutes to brown ribs and prepare the sauce)
Cook time: 4 hours on high or 8 hours on low
Serves: 4-6
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Ingredients needed to make Slow Cooker Beef Back Ribs
- 3 T. extra virgin olive oil, divided
- 3 lbs. beef back ribs
- ½ t. garlic powder
- Sea salt and black pepper, to taste
- 1 large shallot, chopped
- ½ c. beef broth
- ¾ c. strained tomatoes
- ¼ t. chipotle powder
- 1 t. dried oregano
- 1½ T. real maple syrup
- 2 T. fresh parsley, finely chopped
Instructions on how to make Slow Cooker Beef Back Ribs
- Heat one tablespoon of olive oil in a large skillet over medium heat and season the ribs
with garlic powder, salt, and black pepper. - Add half of the seasoned ribs to the hot skillet. Brown the ribs, approximately 2-3
minutes per side. Once browned, transfer ribs from the skillet to a platter. Repeat
the process with the remaining ribs and an additional tablespoon of olive oil. Transfer
the second batch of ribs to the platter once browned. - Pour the remaining oil into the skillet and add the shallot. Cook, stirring occasionally,
until the shallot softens and develops some color, approximately 3-4 minutes. - Deglaze the skillet by pouring in the beef broth and gently scraping the bottom of the
skillet with a spatula to incorporate the flavorful brown bits into the liquid. - Add the strained tomatoes, chipotle powder, dried oregano, and maple syrup to the
skillet. Season with additional salt and black pepper, if desired, and stir to combine.
Cook, stirring frequently, for 1-2 minutes or until the sauce is heated through. - Transfer the browned ribs to a 6 quart or larger slow cooker crock and top with the
tomato sauce mixture. Cover and cook on high for 4 hours or on low for 8 hours. - When cook time is complete, remove lid and serve immediately with mashed
potatoes or your choice of sides. Spoon some of the sauce over the ribs and garnish
with fresh parsley before serving. Enjoy!
Variations
When it comes to making beef back ribs in the slow cooker, there are a variety of variations that you can use in order to make the dish more interesting. One variation is to add in some BBQ sauce during the cooking process. This will add a nice smoky flavor to the ribs that will be sure to please your guests. Another variation is to add some diced onion and garlic to the mix. This will give the ribs a bit more of a savory flavor that will be sure to be a hit with everyone.
So, if you are looking for ways to spice up your slow cooker beef back ribs, then be sure to try out some of these variations.
Equipment
An assortment of slow cookers
Storage
When it comes to storage, Slow Cooker Beef Back Ribs can be kept in the fridge for up to four days
Top tip
Slow cooker beef back ribs are a delicious and easy way to enjoy ribs without all the hassle. Here are some top tips to making perfect slow cooker beef back ribs:
- Start by seasoning the ribs with your favorite spices. This will help to flavor the meat and make it more tender.
- Next, brown the ribs in a pan on all sides. This will give them a nice color and also help to lock in the juices.
- Then, add the ribs to your slow cooker along with any other ingredients you desire.
- Be sure to cook the ribs on low for 8 hours or until they are tender and cooked through.
- When the ribs are done, remove them from the slow cooker and enjoy!
Slow Cooker Beef Back Ribs
- Total Time: 0 hours
- Yield: 6 1x
Description
Slow cooker beef back ribs are a recipe that is quick and easy to make. It is a great recipe for family dinners. The slow cooker beef back ribs are tender and flavorful. The recipe is also very versatile. You can add different spices and herbs to the recipe to change the flavor. You can also add different vegetables to the recipe. The slow cooker beef back ribs are a great recipe for family dinners.
Ingredients
Ingredients:
3 T. extra virgin olive oil, divided
3 lbs. beef back ribs
½ t. garlic powder
Sea salt and black pepper, to taste
1 large shallot, chopped
½ c. beef broth
¾ c. strained tomatoes
¼ t. chipotle powder
1 t. dried oregano
1½ T. real maple syrup
2 T. fresh parsley, finely chopped
Instructions
1. Heat one tablespoon olive oil in a large skillet over medium heat and season the ribs
with the garlic powder, salt, and black pepper.
2. Add half of the seasoned ribs to the hot skillet. Brown the ribs, approximately 2-3
minutes per side. Once browned, transfer ribs from the skillet to a platter. Repeat
process with the remaining ribs and an additional tablespoon of olive oil. Transfer
the second batch of ribs to the platter once browned.
3. Pour remaining oil into the skillet and add the shallot. Cook, stirring occasionally,
until the shallot softens and develops some color, approximately 3-4 minutes.
4. Deglaze the skillet by pouring in the beef broth and gently scraping the bottom of the
skillet with a spatula to incorporate the flavorful brown bits into the liquid.
5. Add the strained tomatoes, chipotle powder, dried oregano, and maple syrup to the
skillet. Season with additional salt and black pepper, if desired, and stir to combine.
Cook, stirring frequently, for 1-2 minutes or until the sauce is heated through.
6. Transfer the browned ribs to a 6 quart or larger slow cooker crock and top with the
tomato sauce mixture. Cover and cook on high for 4 hours or on low for 8 hours.
7. When cook time is complete, remove lid and serve immediately with mashed
potatoes or your choice of sides. Spoon some of the sauce over the ribs and garnish
with fresh parsley before serving. Enjoy!
- Prep Time: 10 min
- Cook Time: 4 hrs
