AVOCADO EGG SANDWICH

The Avocado Egg Sandwich is a breakfast game-changer that's become a staple in my morning routine. Imagine perfectly ripe avocado slices paired with a creamy, runny egg, all nestled between two slices of toasted bread. It's a satisfying and wholesome breakfast that's both delicious and nutritious. Whether I'm in a rush or savoring a lazy weekend morning, this sandwich hits the spot. It's the kind of breakfast that sets a positive tone for the rest of the day, making each bite a little moment of morning joy.

AVOCADO EGG SANDWICH

It's also great for anyone who doesn't have the time or the ingredients to whip up.

Avocado is packed with nutrients—including fiber, vitamins E and K, healthy fats, and more potassium than a banana. The avocado toast craze has officially hit the U.S., but many Americans are still missing out on this nutritious fruit because they can't figure out how to pick one at the grocery store or don't know how to prepare it.

Last thing you want

The last you want to do is spend time in a kitchen when you are hungry and tired. This recipe is for the folks that 'WANT it NOW'.

Especially if you have your eyes set on this delicious sandwich after your workout. No-fuss, no mess, quick a clean.

For Breakfast, lunch, or dinner

To eat avocado toast for breakfast, lunch, or dinner (or all of the above), start by learning how to pick a ripe avocado.

If the avocado yields to firm gentle pressure you know it's ripe and ready to eat. Ripe, ready-to-eat avocados may have a darker color but color can vary so it is best to go by feel as well as color. It will feel slightly soft but it will not feel “mushy” to the touch. Ripe fruit is perfect for that day.

Then check out these genius avocado recipes, to make the perfect guacamole.

The avocado egg sandwich is rather easy to make and requires very few ingredients, here they are: 1 slice of bread (whole-wheat is preferred) ⅓ of an avocado 1 tablespoon Extra Virgin Olive Oil 1 teaspoon Lemon Juice A pinch of salt & pepper to taste

How to make a QUICK sandwich

First, you want to cut your avocado in half then take out its pit. You can scoop the half without the pit onto a small plate or bowl for the sandwich. Next, you want to m a k e  y o u r  hard-boiled egg by placing the egg in a saucepan filled with cold water.

Bring to a boil over medium-high heat, then reduce heat to simmer for 10 minutes. Drain the hot water and fill the saucepan with cold water to cool your egg completely. Peel the shell off of your hard-boiled egg (it should slide right off if you've done it correctly). Chop the avocado into small pieces (or mash avocado like guacamole). Mix avocado, lemon juice, olive oil, salt & pepper together in the bowl or onto a plate where you previously placed avocado. Toast bread until desired crunchiness is reached and spread avocado mixture on toast. Place lettuce on top of avocado mixture and place the hard-boiled egg on top of lettuce

BOOM! There's an avocado egg sandwich.

2 Slices Whole-Wheat Sandwich Bread

⅓ AVOCADO
1 teaspoon Extra Virgin Olive Oil
1 teaspoon Lemon Juice
1 Hard Boil Egg
1 tablespoon Chopped Celery
Salt & Black Pepper
1 Leaf Lettuce

Directions:

1. Cut avocado in half, remove pit and scoop avocado into a small bowl or onto a plate for your sandwich.

2. Make a hard-boiled egg by placing an egg in a saucepan filled with cold water. Bring to a boil over medium-high heat, then reduce heat to simmer for 10 minutes. Drain the hot water and fill the saucepan with cold water to cool your egg completely. Peel the shell off of your hard-boiled egg (it should slide right off if you've done it correctly).

3. Chop the avocado into small pieces (or mash avocado like guacamole).

4. Mix avocado, lemon juice, olive oil, salt & pepper together in a bowl or onto a plate where you previously placed avocado.
5. Toast bread until desired crunchiness is reached and spread avocado mixture on toast. Place lettuce on top of the avocado mixture and place the hard-boiled egg on top of lettuce.